Spicy Pumpkin Dip Recipes
SPICY PUMPKIN DIP
Can't get enough pumpkin? Whip up a creamy, spicy, hummus-like dip starring pumpkin puree and a handful of pantry ingredients.
Provided by Food Network Kitchen
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Process the pumpkin and chickpeas in a food processor until fairly smooth. Add the tahini, lemon juice, oil, cayenne, cumin and garlic to the food processor and process until smooth. Season with salt and pepper. Serve with pita chips.
SPICY PUMPKIN PIE II
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled.
Provided by ANNEKEK
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C.)
- In a large bowl, combine pumpkin puree, milk, cream, brown sugar and white sugar. Mix in the cinnamon, salt, nutmeg, ginger and cloves. Beat in the flour and eggs. Pour filling into pie shell.
- Bake for 10 minutes at 450 degrees F (230 degrees C) then reduce the temperature to 350 degrees F (175 degrees C) and bake for 50 minutes, or until filling has set.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 44.9 g, Cholesterol 68.7 mg, Fat 15.5 g, Fiber 3.8 g, Protein 6 g, SaturatedFat 6.3 g, Sodium 238.3 mg, Sugar 29.6 g
SPICY TOASTED PUMPKIN SEED DIP
Here's a terrific way to use leftover pumpkin seeds from Halloween: Toast and grind them to make this spicy harvest-time dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Use pulsing action to process pumpkin seeds in food processor just until seeds resemble coarse crumbs. Add next 6 ingredients; process until thickened and well blended.
- Spoon half the pumpkin mixture into small serving bowl; cover with layers of sour cream and remaining pumpkin seed mixture.
- Serve with vegetables.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
SPICY PUMPKIN DIP
Make and share this spicy pumpkin dip recipe from Food.com.
Provided by Evie in L.A.
Categories Beans
Time 15m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Blend pumpkin puree and checkpeas until smooth in a food processor, add remaining ingredients to mixture, blend until smooth.
- Serve with pita chips.
SUPER EASY PUMPKIN SPICE DIP
This recipe is absolutely fabulous! It's easy, quick, and inexpensive to make. And it's easy to alter the recipe as the seasons change by using a different flavor of pudding and pie filling mix. See other variations at the end of the directions.. The ingredients can be modified to make the recipe virtually fat free by using fat free products or sugar free, by using sugar free products.
Provided by Stoblogger
Categories < 15 Mins
Time 15m
Yield 20 , 20 serving(s)
Number Of Ingredients 4
Steps:
- Soften the cream cheese and thaw cool whip.
- With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
- If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
- Can be served within minutes!
- Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
- Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter--serve with apple slices and celery sticks.
- Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
- You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.
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SPICY PUMPKIN DIP - JOURNEY INTO THE LOW FODMAP DIET
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SPICY PUMPKIN DIP – FOOD NETWORK KITCHEN
FNK's Sarah Holden will show us how to whip up a creamy, spicy, hummus-like dip starring pumpkin puree, chickpeas and a handful of pantry ingredients. Watch Full Seasons TV Schedule
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PUMPKIN DIP RECIPES | ALLRECIPES
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BEST SPICY PUMPKIN DIP RECIPES | FOOD NETWORK CANADA
A recipe for making the best Spicy Pumpkin Dip. ADVERTISEMENT. IN PARTNERSHIP WITH. vegetables. Spicy Pumpkin Dip. by Food Network Canada. October 17, 2017. 2.8 (51 ratings) Rate this recipe PREP TIME. 12 min. YIELDS. 3 servings. Incorporate more heart-healthy pumpkin into your diet with this simple dip. Yields 3 cups. ADVERTISEMENT. …
From foodnetwork.ca
2.8/5 (51)Total Time 12 minsServings 3
From foodnetwork.ca
2.8/5 (51)Total Time 12 minsServings 3
SPICY PUMPKIN DIP | FOOD TO LOVE
1.2 kilogram pumpkin, peeled, diced; 2 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 1 1/2 teaspoon ground cumin; 1/4 teaspoon chilli flakes
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Workday Lunches, Midweek DinnerServings 3Total Time 20 mins
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Workday Lunches, Midweek DinnerServings 3Total Time 20 mins
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SWEET & SPICY PUMPKIN DIP RECIPE | THE SPICE & TEA EXCHANGE
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It was good for scooping up with pita, and paired very nicely with a glass of white wine. If there’s dip leftover, it would also make a great spread for a veggie wrap. There’s no shortage of pumpkin this year, so pick up a can and give this recipe a try! Spicy Pumpkin Dip. 1 T olive oil 1/2 c. chopped onion 1 T minced garlic 1 c. pumpkin puree
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Spiced Pumpkin Dip. makes 1 cup. 4 oz 1/3 reduced fat cream cheese, room temperature. 1/4 cup pumpkin puree. 1/4 cup Cabot greek vanilla bean yogurt. 1/2 cup light cool whip, thawed. 1/2 tsp cinnamon. 1/8 tsp each nutmeg, ginger, cloves (or sub in 1 tsp pumpkin pie spice for spices) garnished with raw pumpkin seeds, walnuts, and a dust of cinnamon.
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From fannetasticfood.com
From fannetasticfood.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #appetizers #beans #vegetables #asian #indian #easy #no-cook #vegan #vegetarian #dips #food-processor-blender #dietary #low-cholesterol #low-saturated-fat #inexpensive #chick-peas-garbanzos #healthy-2 #low-in-something #squash #equipment #small-appliance #number-of-servings #presentation #served-cold #3-steps-or-less #technique
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