CHEESY KETO BISCUITS
Large keto biscuits that are very substantial and filling.
Provided by Scuttles
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
- Drop 9 portions of batter onto the prepared baking sheet.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 329.2 calories, Carbohydrate 7.2 g, Cholesterol 118.1 mg, Fat 27.1 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 8.9 g, Sodium 391.3 mg, Sugar 1.3 g
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
HACKED BISCUITS, QUICK & EASY!
Discovered after many many trial and error sessions! I normally bake without measurements, I tried to be as exact as possible, but please keep in mind you will always need to 'dust' the dough! The big 'secret' everyone always hides is....Knead
Provided by Mortinus
Categories Breads
Time 14m
Yield 12 biscuits, 12 serving(s)
Number Of Ingredients 8
Steps:
- The magic to these biscuits is using VERY light pressure when handling the dough, and kneading/folding no more than 7 times! It will BARELY look like biscuits but this is fine trust me!
- Combine 3 cups flour, 1 heaping handful of baking powder, 1 small handful powdered sugar, and 3 pinches of salt in a large bowl. Mix well to distribute.
- Add one stick softened butter/margarine. "Cut" into dry ingredients with a fork, flicking your wrist much like beating eggs. Continue breaking butter into flour until you have pea-sized particles.
- Whisk one egg with one cup milk. Make a fist and punch a valley into the dry mixture. Add about 2/3 of the egg/milk mixture. Take a spatula and pull flour from the edges of the bowl inward to the milk. Remember to be GENTLE! You are now trying to build air for fluffy biscuits!
- Add the rest of the egg/milk mixture and ensure an even distribution of dry to wet. A good consistency is not-sticky, but almost. You can add pinches of flour if you need to!
- Grab a handful of flour and fling it on the counter. Drop the dough onto the surface, and begin kneading it easily about 7 times. You can do this by taking the rear portion of the dough, pulling it towards you, and "folding" or pushing it down towards the counter. Repeat this 7 times!
- Once you have barely formed some dough, pat it out very gently into a rectangle. Dust it lightly with flour, and cut it into 8 squares with a VERY sharp knife.
- Dust, butter, or spray a cooking sheet and preheat oven to 400°F.
- Place the biscuits very close to each other, maybe 1/4" gap. Cook until tops are golden brown and the center is no longer doughy. You may have to separate mid-way through baking due to the very surprising amount of leavening action these biscuits have.
- Enjoy and make many more.
Nutrition Facts : Calories 215.8, Fat 9.1, SaturatedFat 5.5, Cholesterol 38.7, Sodium 641, Carbohydrate 29.3, Fiber 0.8, Sugar 3.4, Protein 4.5
FLAKIEST BISCUITS BY ANGIE THOMAS RECIPE BY TASTY
Here's what you need: biscuit flour, baking powder, baking soda, salt, unsalted butter, buttermilk, butter
Provided by Rie McClenny
Categories Sides
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
- Fold in the buttermilk until a thick dough forms.
- Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
- Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It's okay if the biscuits are touching.
- Bake for 18-20 minutes, or until golden brown.
- Brush the biscuits with melted butter.
- Serve as desired.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
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