HADDOCK CHOWDER
"Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it with haddock, cod or grouper. Crispy rolls and a green salad complete the meal." -Eleanor Atteridg, Rolesville, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onion and carrots until tender. , Place bay leaf and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to saucepan. Stir in the potato, water and wine. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. , Add the haddock, dill, salt and pepper. Bring to a boil. Reduce heat; cook for 5-10 minutes or until fish flakes easily with a fork., Combine flour and cold water until smooth; gradually stir into chowder. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cream; heat through (do not boil). Discard spice bag. Stir in bacon. Garnish with parsley.
Nutrition Facts : Calories 475 calories, Fat 27g fat (11g saturated fat), Cholesterol 129mg cholesterol, Sodium 1394mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
HADDOCK AND BROCCOLI STEW
Make and share this Haddock and Broccoli Stew recipe from Food.com.
Provided by Burgundy Damsel
Categories Stew
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Place scallions and potatoes in a large saucepan and add the stock or water, bay leaf and milk. Bring the mixture to a boil, then cover pan and simmer for 10 minute.
- Add broccoli to the pan. Cut the fish into bite-sized chunks and add to the pan with the corn.
- Season the stew well with freshly ground black pepper, then cover the pan and simmer for another 5 minutes or until the fish is cooked through. Remove the bay leaf, and transfer to a serving dish.
- Garnish with scallions and serve hot with crusty bread.
Nutrition Facts : Calories 332.6, Fat 5.3, SaturatedFat 2.2, Cholesterol 98.7, Sodium 1025.9, Carbohydrate 34.9, Fiber 4.1, Sugar 3.5, Protein 37
ASPARAGUS FISH BAKE
"I love fresh spring asparagus and cheese," writes Joan Fredericks from Bloomington, Minnesota, "so when I found this scrumptious recipe combining both ingredients with fish, it soon became one of my favorites."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place the asparagus in a small saucepan and cover with water. Bring to a boil; cook for 1-2 minutes. Drain and place in a 1-qt. baking dish coated with cooking spray. Top with fish; set aside., In a small saucepan, saute onion in 1 tablespoon butter until tender. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over fish. , Melt remaining butter; stir in crackers and parsley. Sprinkle over cheese sauce. Bake, uncovered, at 350° for 20-25 minutes or until crumbs are golden brown and fish flakes easily with a fork.
Nutrition Facts : Calories 325 calories, Fat 12g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 580mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 2g fiber), Protein 38g protein.
ZESTY HADDOCK WITH CRUSHED POTATOES & PEAS
Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 9
Steps:
- Cover the potatoes in cold water, bring to the boil, then turn to a simmer. Cook for 10 mins until tender, adding peas for the final min of cooking. Drain and roughly crush together, adding plenty of seasoning and 1 tbsp oil. Keep warm.
- Meanwhile, for the dressing, mix 1 tbsp oil, the lemon juice and zest, capers and chives with some seasoning.
- Dust the fish in the flour, tapping off any excess and season. Heat remaining oil in a non-stick frying pan. Fry the fish for 2-3 mins on each side until cooked, then add the dressing and warm through. Serve with the crush and broccoli.
Nutrition Facts : Calories 305 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.71 milligram of sodium
More about "haddock and broccoli stew recipes"
SPICED AND FRIED HADDOCK WITH BROCCOLI PUREE | NIGELLA'S …
From nigella.com
Servings 2
HADDOCK RECIPES - BBC FOOD
From bbc.co.uk
20 FISH STEW RECIPES THAT ARE WARM AND COMFORTING
From allrecipes.com
HADDOCK AND BROCCOLI BAKE - MSC
From stories.msc.org
EASY SEAFOOD STEW RECIPE WITH HADDOCK AND PRAWNS
From olivemagazine.com
HADDOCK AND BROCCOLI BAKE - MSC
From stories.msc.org
EASY BEEF AND BROCCOLI - JUST A TASTE
From justataste.com
SIMPLE BROILED HADDOCK RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST BAKED HADDOCK AND VEGETABLES RECIPES | YUMMLY
From yummly.com
PARMESAN CRUSTED HADDOCK: A DELICIOUS AND NUTRITIOUS SEAFOOD DISH
From kiltedchef.ca
EASY SMOKED HADDOCK RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BROCCOLI POTATO STEW OR SOUP | COCONUT MILK SOUP - YOUTUBE
From youtube.com
15-MINUTE CHICKPEA STEW WITH BROCCOLI - THE PESKY VEGAN
From thepeskyvegan.com
BAKED HADDOCK GRATIN RECIPE - BBC FOOD
From bbc.co.uk
ROASTED HADDOCK WITH RITZ CRACKERS AND STEAMED BROCCOLI
From wsj.com
DOWN EAST HADDOCK CHOWDER | CANADIAN LIVING
From canadianliving.com
HADDOCK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SMOKED HADDOCK AND JERSEY ROYAL STEW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HADDOCK WITH PASTA AND BROCCOLI - FISH RECIPES - BORD BIA
From bordbia.ie
HADDOCK AND BROCCOLI BAKE | MARINE STEWARDSHIP COUNCIL
From msc.org
SMOKED HADDOCK, COD AND PRAWN PIE RECIPE | DELICIOUS. MAGAZINE
From cuduni.noer.dynu.com
HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAGAZINE
From newengland.com
You'll also love