HERINGSALAT (HERRING SALAD)
A lot of Americans never learn the joys of pickled herring, which is sad. :) We love Scandinavian foods in our home! This is one of my adopted recipes. Prep time includes chilling.
Provided by Julesong
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine ingredients and marinate in refrigerator for at least 1 hour.
- Serve on lettuce leaves.
Nutrition Facts : Calories 249.9, Fat 17.2, SaturatedFat 2.3, Cholesterol 7.4, Sodium 500.9, Carbohydrate 15.6, Fiber 2.2, Sugar 11.6, Protein 8.9
HERRING SALAT (OSTFRIESEN VERSION)
My mom made this salad every year for New Year's Eve. It's of north German origin. Our German and Scandinavian friends all loved it. Do not substitute ham for the left-over meat, it's too salty or something! My family doesn't like herring, so I use less than what is listed - just enough so I can still call it Herring Salat! Other ingredient amounts can be adjusted to taste. It should be a pretty pink color when done. (My friends thought it was called Herrings-a-lot, because of the way it's pronounced in German!)
Provided by Linky
Categories Vegetable
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Chop all ingredients into tiny dice.
- Stir in mayonnaise and mustard.
- Garnish with boiled egg slices.
Nutrition Facts : Calories 135.5, Fat 5.5, SaturatedFat 0.9, Cholesterol 19.2, Sodium 390, Carbohydrate 18.3, Fiber 3, Sugar 9.9, Protein 4.7
SALAT
Make and share this Salat recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Boil the potato and carrot in the skins, remove from heat when fork-tender and cool and peel.
- Cut potato, carrot, cucumber, eggs, beef, and onion into small cubes.
- Chop garlic fine or make a paste on your cutting board with the side of your chef knife blade by smacking it.
- Mix vegetables and all else together.
- Add peas and olives. Stir together with the mayonnaise.
HERRING IN OATMEAL WITH DRAMBUIE BUTTER
Combining two items which formed a staple of Scottish diet over many centuries, herring coated in oatmeal is a classic Scottish dish. In more modern times, chefs have added their own touches to the basic dish, such as the Drambuie Butter, lemon, and cress. Old Scots would not have known such refinements! :D Serve with steamed veggies. This is great for lunch or dinner. Posted for Zaar World Tour 05
Provided by Amis227
Categories Scottish
Time 1h22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Drambuie Butter:.
- Note: This needs to be prepared ahead as it must chill for at least an hour.
- Soften the butter but don't melt it.
- Beat in the other ingredients and then roll out into a cylinder shape with a diameter of about one inch.
- Wrap in foil/greaseproof paper/vegetable parchment/waxed paper and leave in the refridgerator to harden again.
- Any leftover butter can be put on a tray and frozen and stored in small freezer bags. But don't keep them for more than one week.
- The Fish:.
- Depending on how you buy your fish, you may have to de-bone yourself. Cut along the underside of the herring, lay it on a table, cut side down and hit across the backbone in a few places with a rolling pin or your hand. Remove the backbone and as many of the smaller bones as possible. Scrape the scales from the fish with a knife, remove heads and tails.
- Sprinkle with salt and pepper and toss them in a plastic bag with plenty of oatmeal.
- Or, if you prefer, put the fish on a plate and coat them with oatmeal - you may have to press the oatmeal into the fish to ensure it is fully covered.
- Fry in meat dripping or cooking oil - put them in with the skin side upwards first.
- Fry until lightly brown, turn and cook the other side.
- It should take 5/7 minutes. Drain the fish on paper towels.
- Note: Don't put more than a 1/4" of oil in your pan at a time and keep it at a low heat. If you put too much oil in the pan, your oatmeal will just fall off instead of frying nice and crisp. And if it's too hot, your run the risk of burning yourself as well as the fish.
- To serve, cut the butter into slices and place two on each fish immediately before serving the cooked herrings. Add garnish of cress or lemon according to preference. This is good with steamed veggies.
Nutrition Facts : Calories 785.7, Fat 56.3, SaturatedFat 22.1, Cholesterol 281.8, Sodium 334.9, Carbohydrate 0.3, Sugar 0.1, Protein 66.4
More about "herring salat ostfriesen version recipes"
RUSSIAN HERRING UNDER FUR COAT SALAD (SHUBA) RECIPE
From thespruceeats.com
HERRING SHUBA SALAD - RUSSIAN RECIPE BOOK
From russianrecipebook.com
HERRING SALAD (HERINGSALAT) RECIPE : SBS FOOD
From sbs.com.au
10 BEST PICKLED HERRING SALAD RECIPES - YUMMLY
From yummly.com
MUTTI'S HERRING SALAD WITH CREAM MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN RED HERRING SALAD (ROTER HERINGSSALAT ... - THE …
From daringgourmet.com
5/5 (8)Total Time 15 minsServings 4Calories 382 per serving
- In a small bowl, whisk together the pickle juice, mustard, oil, vinegar, salt and sugar until emulsified and the salt and sugar are dissolved. Stir in the whipping cream, sour cream, mayonnaise, mustard and dill.
- Place the diced herring, apples, beets, onions, and pickles in a large bowl.Pour the dressing over the herring mixture and carefully stir until thoroughly combined. Add salt and pepper to taste. If the salad is thicker than you prefer, add a little whipping cream. If you prefer the dressing thicker, add more sour cream and/or mayonnaise.
- To serve, lay some slices of boiled egg over a mound of herring salad with a sprig of fresh dill. You can also add some onions sliced into rings. Place the potatoes next to the salad. Alternatively, spread the herring salad on crusty bread.Can serve 4 as a side or main dish or more people as an hors d'oeuvres.
HERRING SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
- In a small bowl, mix together crème fraiche, cream, horseradish, and mustard to make a dressing.
- Finely dice onion. Cut pickles into thin medallions. Roughly chop dill and parsley. Core apple, quarter, and cut into thin slices. Cut herring fillet into bite-sized pieces.
- Squeeze lemon juice into bowl. Stir thoroughly to combine. Enjoy alone or with a thick slice of rye bread!
HERRING SALAT (HERRING SALAD) - BIGOVEN.COM
From bigoven.com
GERMAN RED HERRING SALAD (ROTER HERINGSSALAT) - FOOD NEWS
From foodnewsnews.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CLASSIC ITALIAN TIRAMISU RECIPE - WEBETUTORIAL
From webetutorial.com
NORTHERN GERMAN HERRING SALAD | AKITACHOW.COM: A FOOD SITE AND …
From akitachow.com
WORLD BEST FILLET COOKING RECIPES : HERRING SALAT (OSTFRIESEN VERSION)
From worldbestfilletrecipes.blogspot.com
R/FOOD - [HOMEMADE] HERRING SALAT, WITH DESCHUTES PORTER BREAD …
From reddit.com
GRILLED PINEAPPLE DELIGHT RECIPE - WEBETUTORIAL
From webetutorial.com
HERRING AND APPLE SALAD RECIPE | MYRECIPES
From myrecipes.com
GERMAN HERRING SALAD RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
SMORGASBORD ANYONE? CHALLENGE - PAGE 2 - FOOD FRIENDS AND FUN
From tapatalk.com
RECIPES WITH HERRING (PAGE 1) - FOODFERRET
From foodferret.com
SPACE FOR LAURALIE51 - FOOD FRIENDS AND FUN
From tapatalk.com
ICED STRAWBERRY SENSATION SMOOTHIE RECIPE - WEBETUTORIAL
From webetutorial.com
HERRING SALAT (OSTFRIESEN VERSION) RECIPE - FOOD.COM
From pinterest.com
HERRING SALAT OSTFRIESEN VERSION RECIPE - WEBETUTORIAL
From webetutorial.com
HERRING SALAT (HERRING SALAD) RECIPE - COOKEATSHARE
From cookeatshare.com
RUSSIAN HERRING UNDER A FUR COAT SALAD (SHUBA SALAD ... - LENA'S …
From lenaskitchenblog.com
HERRING IN TOMATO DRESSING RECIPE - FOOD.COM
From food.com
GERMAN-STYLE HERRING SALAD - GERMANFOODS.ORG
From germanfoods.org
10 BEST SALT HERRING FILLETS RECIPES | YUMMLY
From yummly.com
HERRING SALAD POLISH-STYLE (SALATKA ZE SLEDZIA)
From everydayhealthyrecipes.com
KARRYSALAT – CURRY SALAD - MY DANISH KITCHEN
From mydanishkitchen.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MATJES HERRING SALAD IN YOGURT SAUCE - GERMANFOODS.ORG
From germanfoods.org
RUSSIAN HERRING UNDER A FUR COAT - MYRUSSIANFOODS
From myrussianfoods.com
POTATO AND HERRING SALAD RECIPE MADE JUST LIKE OMA
From quick-german-recipes.com
CLASSIC HERRING UNDER A FUR COAT - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
MARINATED VEGETABLE SALAD ENSALADA DE VERDURAS MARINADOS
From webetutorial.com
You'll also love