Salami Egg Cheese Sandwich Recipes

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FRIED SALAMI & EGG SANDWICH

Bite into a breakfast and brunch classic with this Fried Salami & Egg Sandwich. Elevate your skills in the kitchen by adding the peppery and savory flavors of pepper salami for a breakfast sandwich everyone will love. This salami and egg sandwich will become a favorite.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 5



Fried Salami & Egg Sandwich image

Steps:

  • Spread mustard onto bottom half of bagel.
  • Cook salami in single layer in nonstick skillet on medium heat 4 min. or until edges are lightly browned, turning occasionally. Place on bottom half of bagel.
  • Add egg to skillet; cook 3 to 5 min. or until white is firm and yolk is cooked to desired doneness. Place over salami; cover with Singles and top of bagel.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g

1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 thin everything bagel, split, toasted
3 slices OSCAR MAYER Cracked Black Pepper Hard Salami
1 egg
1 KRAFT Singles

BACON, SAUSAGE, EGG, CHEESE SANDWICH

Pat: A breakfast sandwich should be a thing of beauty, a stackable, delectable, calorie-laden gut-buster of a meal. This one is all those things. I usually have this sandwich on a warm buttermilk biscuit, but you can also split a glazed doughnut in half and use it as the "bread" (you're already down the rabbit hole with the bacon, sausage, and cheese, so you might as well go whole hog with the biscuit or doughnut). Butter and hot sauce are the only condiments that I need, but feel free to add a slather of mayo, mustard, or ketchup, if you like. Have a fresh pot of coffee ready when you prepare this one.

Yield serves 1

Number Of Ingredients 9



Bacon, Sausage, Egg, Cheese Sandwich image

Steps:

  • Fry the bacon in a large skillet over medium heat until crisp. Transfer the bacon to a plate lined with paper towels, to drain. Fry the sausage patty in the bacon grease until it is just cooked through, 3 to 4 minutes on each side; transfer the patty to the plate with the bacon.
  • Pour all but 1 tablespoon of the bacon grease from the skillet, and return the skillet to the heat. Fry the egg as desired (I like mine over medium, so the yolk is still fairly runny), and season it with salt and pepper. Just before the egg is cooked to the desired doneness, place the slice of cheese on top of the egg, and remove the skillet from the heat. Split a warm biscuit, and butter both sides. Break the two pieces of bacon in half, then top the bottom of the biscuit with the bacon halves and the sausage patty. Gently place the egg on the sausage patty, and top with a dash or two of hot sauce, if desired. Top with the remaining biscuit half, press gently to adhere, and eat immediately.

2 strips thick-sliced bacon
1 sausage patty
1 large egg
Kosher salt
Freshly ground black pepper
1 slice American cheese
Butter
1 Buttermilk Biscuit (page 236) or glazed doughnut
Dash hot sauce, if desired

EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH

Breakfast in a bun? Why not! This recipe has all the usual suspects - eggs, sausage, cheese - plus a little spice to kick your morning into high gear.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 25m

Yield 4

Number Of Ingredients 9



Egg, Sausage and Cheese Breakfast Sandwich image

Steps:

  • Preheat oven to 425 degrees F. Toast buns until golden brown.
  • Cook sausage patties in a skillet over medium heat until brown.
  • While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
  • In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
  • Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
  • Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
  • Serve while warm.

Nutrition Facts : Calories 654.6 calories, Carbohydrate 26.6 g, Cholesterol 427.4 mg, Fat 49.1 g, Fiber 1.1 g, Protein 29.7 g, SaturatedFat 13.9 g, Sodium 880.2 mg, Sugar 1.6 g

4 Ball Park® Hamburger Buns
4 sausage patties
8 eggs
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon Sriracha sauce, or to taste
½ cup mayonnaise
4 slices Cheddar cheese
1 cup arugula

SALAMI SCRAMBLED EGGS

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6



Salami Scrambled Eggs image

Steps:

  • In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

1 small onion, chopped
2 tablespoons butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese

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