VEGETARIAN HAGGIS
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Provided by NORTHERNLIGHT1
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 1h20m
Yield 10
Number Of Ingredients 17
Steps:
- Heat the vegetable oil in a saucepan over medium heat, and saute the onion 5 minutes, until tender. Mix in carrot and mushrooms, and continue cooking 5 minutes. Stir in broth, lentils, kidney beans, peanuts, hazelnuts, soy sauce, and lemon juice. Season with thyme, rosemary, cayenne pepper, and mixed spice. Bring to a boil, reduce heat to low, and simmer 10 minutes. Stir in oats, cover, and simmer 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 5x9 inch baking pan.
- Stir the egg into the saucepan. Transfer the mixture to the prepared baking pan. Bake 30 minutes, until firm.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 22.5 g, Cholesterol 18.6 mg, Fat 5.6 g, Fiber 5.4 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 175.6 mg, Sugar 2.1 g
HAGGIS LOAF
A distant cousin of the Great Chieftain o' the Scottish Puddin' Race. The lamb, liver and oats are a 21st century substitute for the now extinct feathered haggis once ferociously hunted by Geronimo MacDonald and his clan in the Adirondack Mountains. Recent research by a team of Poughkeepsie scientists suggests that they may be able, at some future date, be able to clone the feathered haggis from DNA found in fossils of the animal. Until then, you'll have to live with this recipe.
Provided by Millereg
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Grease an 8½ by 4½ inch loaf pan.
- In a food processor fitted with the chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
- Add the remaining half of the lamb and the oats, and process again until well combined.
- Spoon the lamb mixture into the greased pan and pat the surface to level it.
- Bake for 45 to 55 minutes or until center feels firm when gently pressed.
- Cool for 5 minutes in the pan, and then turn out onto a hot serving platter; slice and serve with bashed neeps and tatties.
- ***Just like its distant American cousin, the meatloaf, haggis loaf freezes very well after it's cooked- I recommend freezing it in individual serving-size slices.
HAGGIS
Provided by Alton Brown
Categories main-dish
Time 5h42m
Yield Depends on how much you throw
Number Of Ingredients 10
Steps:
- Rinse the stomach thoroughly and soak overnight in cold salted water.
- Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.
- In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.
- In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.
- Serve with mashed potatoes, if you serve it at all.
NORTH AMERICAN HAGGIS
I have not tried this Haggis recipe, but could not resist posting it. Apparently it is difficult to get proper ingredients in North America for the real Haggis, this is supposed to be a 2nd best.
Provided by Derf2440
Categories Beef Organ Meats
Time 1h15m
Yield 1 haggis in a pan
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Grease an 8 1/2 x 4 1/2 inch loaf pan.
- In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
- Add the remaining half of the lamb and the oats, process until well combined.
- Spoon lamb mixture into greased pan, pat surface to level.
- Bake 45 to55 minutes or until centre feels firm when gently pressed.
- Cool 5 minutes in pan, unmold onto platter, slice and serve.
More about "haggis loaf recipes"
HAGGIS MEATLOAF - THE GLOBE AND MAIL
From theglobeandmail.com
Is Accessible For Free FalseEstimated Reading Time 2 mins
10 BEST LAMB LIVER RECIPES | YUMMLY
From yummly.co.uk
10 BEST LAMB LIVER RECIPES | YUMMLY
From yummly.com
HAGGIS MEATLOAF - ZERO WASTE WARRIOR
From zero-waste-warrior.com
WHAT'S SO 'OFFAL' ABOUT HAGGIS AND WHY'S IT BANNED IN …
From recipes.howstuffworks.com
ULTIMATE VEGAN HAGGIS (SCOTTISH RECIPE) - THE PESKY …
From thepeskyvegan.com
A DOZEN OF MY HAGGIS RECIPES FOR BURNS NIGHT - FOODIE …
From foodiequine.co.uk
HAGGIS, TATTIES, AND NEEPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLIFIED HAGGIS - CAROLINE'S COOKING
From carolinescooking.com
VEGAN HAGGIS & RED LENTIL NUT LOAF - TINNED TOMATOES
From tinnedtomatoes.com
TRADITIONAL HAGGIS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
HAGGIS - TRADITIONAL RECIPE FROM SCOTLAND | 196 FLAVORS
From 196flavors.com
HAGGIS MEATLOAF | LUCY WAVERMAN'S KITCHEN
From lucywaverman.com
Estimated Reading Time 1 min
HAGGIS - WIKIPEDIA
From en.wikipedia.org
Main ingredients Sheep's heart, liver and lungs, … Associated national cuisine ScotlandType Pudding
WHAT DOES HAGGIS TASTE LIKE? DOES HAGGIS TASTE GOOD?
From eatdelights.com
RECIPES FOR HAGGIS: 32 IDEAS FOR USING HAGGIS - SCOTTISH SCRAN
From scottishscran.com
EASY HAGGIS IN A LOAF TIN - HOME DISTILLER
From homedistiller.org
HAGGIS - MEATS AND SAUSAGES
From meatsandsausages.com
VEGAN HAGGIS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
RECIPE: HAGGIS MEATLOAF
From mealsteps.com
TASTY VEGETARIAN HAGGIS RECIPE - SCOTTISH SCRAN
From scottishscran.com
A HAGGIS-FLAVOURED ROBBIE BURNS DINNER WITHOUT THE OFFAL
From theglobeandmail.com
HAGGIS LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
HAGGIS MEATLOAF - BIGOVEN.COM
From bigoven.com
SCOTCH BEEF AND HAGGIS MEATLOAF WITH WHISKY NEEPS
From foodiequine.co.uk
13 DELICIOUS LEFTOVER HAGGIS IDEAS - SUDDEN LUNCH!
From suddenlunch.com
HOW HAGGIS IS MADE AND WHEN TO SERVE IT - THE SPRUCE EATS
From thespruceeats.com
HAGGIS: ULTIMATE NO.1 COOKING GUIDE - HIGHLAND TITLES
From highlandtitles.com
WHAT IS HAGGIS? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
5 OF THE BEST (AND MOST UNEXPECTED) WAYS TO EAT HAGGIS
From internationaltraveller.com
WHAT TO SERVE WITH HAGGIS - SLIMMING VIOLET
From slimmingviolet.com
HAGGIS LOAF - CHAMPSDIET.COM
From champsdiet.com
HAGGIS, BROWN SAUCE AND CAMBODIA | THE STREET FOOD GUY
From streetfoodguy.com
HOW TO COOK TRADITIONAL HAGGIS AT HOME - GOOD TO | GOODTO
From goodto.com
A FIRST-TIMER'S GUIDE TO EATING HAGGIS | CONDé NAST TRAVELER
From cntraveler.com
HOW TO COOK HAGGIS - SCOTTISH GOURMET USA
From scottishgourmetusa.com
HOW TO COOK HAGGIS AND SOME RECIPES TO TRY - DELISHABLY
From delishably.com
HAGGIS AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
WHAT IS HAGGIS? A SPECIAL FOOD FROM SCOTLAND - SKIP LUNCH
From skiplunch.org
HOW TO MAKE HAGGIS FROM SCRATCH - GREAT BRITISH CHEFS
From greatbritishchefs.com
HOW TO COOK HAGGIS | BBC GOOD FOOD
From bbcgoodfood.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #lunch #main-dish #eggs-dairy #lamb-sheep #vegetables #oven #easy #european #dinner-party #heirloom-historical #holiday-event #scottish #grains #eggs #freezer #dietary #gifts #spicy #comfort-food #oamc-freezer-make-ahead #inexpensive #meat #pasta-rice-and-grains #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love