Half And Half Recipes

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HALF AND HALF

Half dark stout beer and half pale ale, there is a reason the half and half has remained a classic order in Irish bars around the world. The crisp ale goes in first, but it's the smooth stout--carefully poured in after so it stays on top--that really makes the drink so visually special.

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 2



Half and Half image

Steps:

  • Pour the pale ale into a pint glass. Turn a spoon upside down over the glass and slowly pour the stout over the spoon; this will keep the beers split in the glass, creating an even line between them. Enjoy immediately.

6 ounces pale ale or lager
6 ounces stout

HALF AND HALF SUBSTITUTE

I was going to make a recipe that require half and half, but my husband accidentally brought home whipping cream. I came across this substitute on the internet and thought I'd share it here!

Provided by Dine Dish

Categories     < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 2



Half and Half Substitute image

Steps:

  • Mix well and use in place of Half and Half.

Nutrition Facts : Calories 225.7, Fat 17.9, SaturatedFat 11.2, Cholesterol 56.6, Sodium 176.2, Carbohydrate 9.9, Protein 7.1

7/8 cup milk
7/8 tablespoon melted butter, cooled

SUBSTITUTE FOR HALF AND HALF

This substitute works well in baked goods, soups and other cooked dishes. It will not whip, and therefore should not be used in any recipe that calls for whipping half and half. I found this on About.com-Frugal Living. Putting it here for safe keeping.

Provided by Kyrashallen

Categories     Very Low Carbs

Time 2m

Yield 1 Cup

Number Of Ingredients 2



Substitute for Half and Half image

Steps:

  • Replace 1 cup of half & half with melted butter or margarine, plus enough milk to equal 1 cup.

Nutrition Facts : Calories 101.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 101.4, Protein 0.1

1 tablespoon butter or 1 tablespoon margarine, melted
milk

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