YUCATAN MARINATED HALIBUT GRILLED IN BANANA LEAVES WITH ORANGE-PINEAPPLE RELISH
Steps:
- Heat grill to high. Whisk together juices, oil, and chili powders in a medium baking dish. Add the halibut and turn to coat. Marinate for 5 minutes.
- Remove the banana leaves from the water and shake off excess water. Place the leaves on a flat surface. Remove the halibut from the marinade, season with salt and pepper, and place 1 fillet in the center of each leaf. Wrap the banana leaf loosely around each fillet. Place the packets flat on the grill, close the cover, and cook for 8 to 10 minutes or until just cooked through. Carefully remove from the grill and serve the fish in the banana leaf, if desired. Serve fish with the Orange-Pineapple Relish.
- Whisk together the lime juice, orange juice, chile de arbol, honey, and oil in a medium bowl. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Let sit at room temperature for at least 30 minutes before serving.
FISH WRAPPED IN BANANA LEAVES WITH CHILE RAJAS AND CREMA
_Rajas_ is the Spanish word for "strips," and in the Mexican kitchen it generally refers to strips of chile. Active time: 1 1/4 hr Start to finish: 1 1/2 hr
Provided by Claire Archibald
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Roast chiles on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. (Or broil chiles on a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.) Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes.
- When cool enough to handle, peel chiles, discarding stems and seeds (do not rinse under running water as this washes away flavor), and cut lengthwise into 1/4-inch-thick strips.
- Cook onions with salt in oil in a 12-inch heavy skillet over moderate heat, stirring, until onions are tender but still have texture, about 10 minutes. Stir in chiles and cook, stirring, 1 minute, then season with salt.
- Preheat oven to 450°F.
- Unfold banana leaves. Cut off (and reserve) tough center rib that runs along bottom edge of each leaf with kitchen shears. Cut ribs into 12- to 14-inch strips for tying packets. Gently cut leaves into 8 (12-inch) squares, being careful not to split them.
- Slowly run a banana-leaf square across flame of a gas burner, just enough to "melt" outer coating on leaf (it will become quite shiny; if you have an electric stove, hold leaf slightly above burner on moderately high). Place a piece of fish in center of square and season with salt, then top with 1/2 cup rajas and 2 tablespoons crema. Fold 2 sides of banana leaf over fish to enclose it, then fold in opposite sides to form a packet. Tie packet with a strip of banana-leaf rib and transfer to a large baking sheet. Assemble 7 more packets in same manner.
- Bake fish packets in middle of oven 20 minutes, then transfer each to a large plate or shallow soup bowl. Cut ties of packets and open them (leaves are not edible). Drizzle fish with additional crema.
- Available at Latino and Asian markets.
BOMBAY FISH STEAMED IN BANANA LEAVES
Steps:
- Make sauce:
- Mince garlic and, wearing protective gloves, mince serranos. In a blender purée all sauce ingredients until smooth.
- If using banana leaves, cut away ribs and in a large bowl of hot water soften leaves 1 minute to help keep them from splitting. Cut six 8-inch squares from leaves. On a work surface arrange 1 leaf square and pat dry. Spread 1 teaspoon herb sauce down middle of square to equal length of a piece of fish and arrange piece, skin side down, on sauce. Spread 1 tablespoon sauce over piece. Fold top and bottom edges of leaf over piece and fold sides of leaf over piece, enclosing it. Arrange packet, seam sides down, in a bamboo steamer or on a large steamer rack. Make 5 more packets in same manner and arrange in steamer or on rack.
- Steam packets over boiling water, covered, until fish is just cooked through, about 8 minutes. Serve fish immediately.
HALIBUT OR OTHER FISH STEAMED IN BANANA LEAVES
Steps:
- Put at least 2 inches of water in the bottom of a steamer. Soak the banana leaves in hot water until soft, just a few seconds.
- Toss together the fish, garlic, ginger, nam pla, sugar, and cayenne. Put a piece of the seasoned fish in the center of each of the banana leaves and top with shallot, cilantro, and a light sprinkling of salt. Fold in the sides of the leaves and seal shut with toothpicks or skewers.
- Steam for about 15 minutes, or until the fish is done (peek into one of the packages to check). Be careful of the steaming liquid when removing the packages. Remove each of the fish pieces from its package before serving and spoon some of the juices over it.
- Lemongrass Halibut (or Other Fish) Steamed in Banana Leaves
- In step 2, toss the fish with 1 teaspoon hot red pepper flakes, 2 tablespoons minced lemongrass, 1 teaspoon ground coriander, 1 tablespoon fresh lime juice, and the nam pla and sugar. Put it in the packages as directed and top with the shallots, 1/2 cup chopped fresh chives or scallion, and 1/2 cup fresh basil leaves, preferably Thai basil. Seal and steam as directed.
More about "halibut or other fish steamed in banana leaves recipes"
STEAMED FISH IN BANANA LEAVES - NONYA SECRETS
Web Result Ingredients. 2 Tablespoons of Nonya Secrets Red Curry Mix. 500 g/1 lb White fish (halibut, monkfish, cod or swordfish) 1 Teaspoon of sugar. 10 Leaves of sweet (horapa) basil. 1 Tablespoon of fish sauce. Banana leaves for wrapping. Optional Garnish. 1 Large red chilli, cut into thin strips. 2 Lime leaves, finely shredded.
From nonyasecrets.com
From nonyasecrets.com
BANANA LEAF STEAMED HALIBUT - ROTHLIVING
Web Result 1 teaspoon Sriracha. 3 tablespoons sesame oil. 2 cups cooked white rice. thin sliced scallions. Lay the fish on the banana leaf and cut the banana leaf big enough to wrap it all the way around the fish. Lay the carrot, peppers, and zucchini on the leaf in the center to become a base for the fish.
From rothliving.com
From rothliving.com
HALIBUT STEAMED IN BANANA LEAVES WITH ORANGE-PINEAPPLE RELISH RECIPE ...
Web Result Procedure. Banana leaves keep the tender citrus-marinated fish moist while imparting a delicate flavor. Orange-Pineapple Relish: Whisk together the lime juice, orange juice, chile de arbol, honey, and oil in a medium bowl. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste.
From surlatable.com
From surlatable.com
BEST STEAMED FISH IN BANANA LEAF RECIPES | FOOD NETWORK CANADA
Web Result Feb 3, 2022 ADVERTISEMENT. dinner. Steamed Fish in Banana Leaf. by Christine Cushing. updated February 3, 2022. 2.6. ( 55 ratings) Rate this recipe . Yields. 4 servings. You could use any white fish such as halibut, cod or snapper for this recipe. Look for banana leaves in Latin food markets or Asian markets, you …
From foodnetwork.ca
From foodnetwork.ca
STEAMED FISH IN BANANA LEAVES - STONED SOUP
Web Result Apr 25, 2022 baking pan with rack. Ingredients. 2 large tilapia fillets or ocean perch, catfish, snapper, etc. banana leaves. 1 small onion. 1 bird’s eye chili. 2 garlic cloves. 3 sprigs parsley. 1 medium tomato seeded; thinly sliced. salt to taste. Instructions. Finely chop the onion, garlic, chilies, and parsley together.
From stonedsoup.net
From stonedsoup.net
BANANA LEAF WRAPPED HALIBUT AND STEAMED BOK CHOY - CLEO TV
Web Result 1 lime, sliced. 1 lemon, sliced. 1 orange, sliced. 2 inches ginger, sliced. 2 scallions, cut into thirds. 4 pieces baby Bok Choy. Instructions. Bring salted water in a wok up to a simmer. Prepare your double tiered steam basket. Season the halibut with smoked sea salt (to your liking), ponzu, and oyster sauce.
From mycleo.tv
From mycleo.tv
GRILLED HALIBUT WITH CILANTRO-LIME SAUCE IN BANANA LEAVES
Web Result Aug 6, 2008 Coat a wedge of halibut with a quick sauce of cilantro and lime, garlic and chiles, then double-wrap the fish in banana leaves and grill. The outer leaves may char a bit, but the inner...
From latimes.com
From latimes.com
RECIPE FOR HALIBUT GRILLED IN BANANA LEAVES | WILD ALASKAN COMPANY
Web Result Jun 15, 2021 Lime-Spiced Halibut with Herbs in Banana Leaves. By Wild Alaskan Company. Prep time. 35 minutes. Cook Time. 15 minutes. Total time. 50 minutes. Yield. 4. Ingredients. 4 (6-ounce) halibut fillets. 2 garlic cloves. 2 shallots, roughly chopped. 2 tablespoons fresh ginger, grated. A 2-inch piece of fresh turmeric, …
From wildalaskancompany.com
From wildalaskancompany.com
THAI FISH GRILLED IN A BANANA LEAF - TRY THIS RECIPE TODAY
Web Result The fish, mixed with ground Thai herbs and spices, was wrapped in a couple layers of banana leaves, folded into a packet, and grilled on the side of the road at the market. I immediate opened the packet, and an eruption of spice, aromatic herb, and steam filled my nostrils.
From eatingthaifood.com
From eatingthaifood.com
THAI FISH IN BANANA LEAVES • BEYOND MERE SUSTENANCE
Web Result Apr 24, 2021 A simple Thai curry flavored marinade adds tropical flavor to fresh fish steamed in banana leaves. Serve Thai Fish in Banana Leaves with coconut rice and stir-fried veggies for a meal that evokes images of palm trees swaying in the breeze! Food is the great communicator, connecting generations and helping …
From beyondmeresustenance.com
From beyondmeresustenance.com
STEAMED FISH IN BANANA LEAF (BANANA LEAVES RECIPE) - SUMMER …
Web Result 4 days ago Perhaps the best-known banana leaves recipe is the Laos fish recipe Mok Pa. In this dish, fish is steamed in banana leaf packets with kaffir lime leaves, garlic, fermented fish sauce, spring onion, lemongrass, sticky …
From summeryule.com
From summeryule.com
STEAMED FISH IN BANANA LEAF | SBS FOOD
Web Result Instructions. Soak the rice for 20 minutes in a small bowl of water. Strain the rice, then tip into a large mortar. Pound with a pestle until it becomes a sticky paste. Add the lemongrass, chilli and shallot and pound again. Add the dill, basil and spring onion and pound again.
From sbs.com.au
From sbs.com.au
SINGAPORE-SPICED HALIBUT IN BANANA LEAVES - BARBECUEBIBLE.COM
Web Result Using a spoon or spatula, thickly spread each piece of fish on both sides with spice paste. Step 3: Set up your grill for direct grilling and heat to high. If using fresh banana leaves, grill on each side for 10 seconds to soften the leaf. Skip this step if using frozen leaves.
From barbecuebible.com
From barbecuebible.com
STEAMED FISH IN BANANA LEAVES RECIPE - NDTV FOOD
Web Result 1. We first need to marinate the fish. For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves,...
From food.ndtv.com
From food.ndtv.com
RECIPE: FISH STEAMED IN BANANA LEAVES | THE KITCHN
Web Result May 11, 2022 We’ve sung the praises of steamed fish before ( Whole Steamed Rockfish and Lettuce-Wrapped Steamed Fish) and today we’re going to share a new recipe. Banana leaves can be found in most Latin American or Southeast Asian markets – usually, they’re found in the freezer section.
From thekitchn.com
From thekitchn.com
FISH WRAPPED IN BANANA LEAVES - ABUELA'S CUBAN COUNTER
Web Result Mar 7, 2023 Ingredients. 2 pounds of grouper, cut into 4 equal filets (or any fatty and thick fish) 4 sheets of banana leaves that are atleast 15*15 inches. 8 tablespoons of olive oil, divided. Salt and freshly cracked pepper. 1 tablespoon of capers. 1 tablespoon of creole seasoning or any fish seasoning you like.
From abuelascounter.com
From abuelascounter.com
BANANA LEAF WRAPPED WHOLE FISH - PATI JINICH
Web Result Cooking time. 40 minutes. 4.63 from 8 votes. Ingredients. 3 garlic cloves. 1 cup cilantro leaves. 1/4 cup bitter orange juice or its substitute. 1/4 cup olive oil. 2 teaspoons kosher or coarse salt plus more to season the fish. 6 Banana leaves stems removed. 1 whole 3-pound fish, red snapper or snook, scaled and gutted.
From patijinich.com
From patijinich.com
ACHIOTE GRILLED FISH IN BANANA LEAVES - THE CHOPPING BLOCK
Web Result Jul 22, 2020 Give your banana leaves at least 30 minutes to thaw before using them; place the extras back in the freezer. Allow the fish to marinate, refrigerated, for at least 30 minutes but up to 2 hours after being wrapped. Set up your grill with a two-zone fire, meaning medium-high on one side and cool on the other.
From thechoppingblock.com
From thechoppingblock.com
HALIBUT OR OTHER FISH STEAMED IN BANANA LEAVES RECIPE - EAT YOUR …
Web Result banana leaves; ground cayenne pepper; cilantro; garlic; fresh ginger; nam pla; halibut fillets; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
From eatyourbooks.com
You'll also love