HALIBUT WITH LEMON-BUTTER AND CRISPY SHALLOTS
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Set aside until ready to use.
- For the halibut and crispy shallots: Combine the olive oil, lemon juice, garlic, salt, pepper and garlic in an 8-by-8-by-2-inch glass dish. Whisk the marinade to blend. Add the halibut and turn several times to coat evenly. Let stand 15 to 20 minutes.
- Combine the grapeseed oil and shallots in a medium heavy saucepan over medium-high heat. Cook, stirring often, until the oil heats up and the shallots turn golden brown, 5 to 7 minutes. Transfer the shallots with a slotted spoon to several layers of paper towels to drain and crisp. Sprinkle with salt and pepper just before using.
- Heat a large dry nonstick skillet over medium-high heat. Lift the halibut from the marinade, letting the excess drain off. Add the halibut to the hot skillet and sear 3 minutes. Turn the fish over using a flexible metal spatula. Sear until still slightly pink in the center, about 3 minutes longer, depending on thickness. Transfer the halibut to plates. Top with a generous dollop of lemon-butter and pile the shallots alongside or scatter around the fish. Garnish with the lemon wedges and serve.
BAKED PACIFIC HALIBUT WITH LEMON CAPER BUTTER
Simply wonderful. Recipe from "Return to Sunday Dinners" by Russell Cronkhite, a world renowned chef.
Provided by goushiangirl
Categories Halibut
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Adjust rack to center of oven and preheat to 400°F
- Combine butter, capers, onion and lemon juice in food processor and pulse to blend. Set aside.
- Place each halibut fillet on dry surface and sprinkle with salt.
- Smear tops and sides of fillets with mustard and coat with bread crumbs and parsley.
- Coat bottom of baking pan with half of the lemon-caper butter. Place fillets skin side down in pan and dot each fillet with remaining lemon-caper butter.
- Bake until crusty and golden on the outside and moist and flaky in the middle, 15-20 minutes.
- Carefully transfer baked fish to warm platter. Squeeze the lemons into the butter and drippins left of baking sheet and transfer to small bowl. Whisk together thoroughly and pour over fish. Serve immediately.
Nutrition Facts : Calories 625.3, Fat 25.4, SaturatedFat 11.2, Cholesterol 171.1, Sodium 814, Carbohydrate 10.8, Fiber 2.3, Sugar 0.9, Protein 86.7
HALIBUT WITH LEMON, CAPERS, AND CROUTONS
Steps:
- In a medium saute pan over medium-high heat, melt 4 tablespoons of the butter. When the foam subsides, fry the cubes of bread until golden and crusty, about 4 to 7 minutes. Remove the croutons from the pan with a slotted spatula and set aside on paper towels to drain. Wipe out the pan.
- Place the flour on a plate and season well with salt and pepper. Dredge the halibut in the flour and shake off excess.
- Return the saute pan to the heat and melt 4 more tablespoons of butter. When the foam has subsided add the fish to the pan. Cook, turning once, until the fish is no longer translucent in the center, flakes easily, and is golden brown on both sides, about 4 to 7 minutes per side. Transfer the fish to a serving platter and wipe out the pan.
- Melt the additional 2 tablespoons of butter, and when the foam subsides add the capers and croutons. Saute briefly, then add the lemon juice and parsley and swirl to combine. Pour over the fish on the serving dish and serve immediately.
HALIBUT WITH BRIGHT LEMON CREAM SAUCE
Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread.
Provided by Adopted Parisian
Categories Halibut
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, salt, and pepper on a large plate and then dredge each cut of halibut. Shake off any excess flour.
- Melt 4 tablespoons butter in a large saute pan, wait for foam to reduce and add fish to the pan. Saute, turning once, until the fish is cooked all the way through, flakes easily, and is golden brown all over. Transfer fish to a serving platter.
- Melt remaining 2 tablespoons of butter, and add the capers. Saute 1 minute, then add lemon juice and whisk lightly. Pour over the fish on the serving dish and serve immediately, sprinkling with zest and chives.
Nutrition Facts : Calories 404.1, Fat 21.4, SaturatedFat 11.5, Cholesterol 100.7, Sodium 924.8, Carbohydrate 13.7, Fiber 0.8, Sugar 0.4, Protein 37.7
ROASTED HALIBUT WITH LEMONS, OLIVES AND ROSEMARY
Fish can be finicky dinner-party fare, especially for the distracted cook. Step away for a moment to sip your cocktail and your fillets might go from pearly to parched. This dish, though, inspired by one from Southern Italy, elegantly feeds a crowd. The fish, halibut, is seasoned with chile, salt and olive oil, then topped with rosemary, lemon and olives and roasted. It's a lighter main dish that won't leave anyone hungry.
Provided by Melissa Clark
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Top each fillet with a rosemary branch and several slices of lemon. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Scatter olives over fish and pan.
- Bake until just opaque, about 10 minutes. If lemon slices have not browned or singed (this will depend on how thinly you slice them), place pan under broiler for 1 to 2 minutes. Serve drizzled with more olive oil; sprinkle with more salt and chili, if desired.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 1 gram, Sodium 651 milligrams, Sugar 1 gram
CAPERS AND HALIBUT
This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
Provided by Barbara Tantrum
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside.
- Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors.
- Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 1.4 g, Cholesterol 72.1 mg, Fat 17 g, Fiber 0.2 g, Protein 24.2 g, SaturatedFat 7.8 g, Sodium 337 mg, Sugar 0.3 g
SEARED HALIBUT WITH ANCHOVIES, CAPERS AND GARLIC
Three classic flavors are often overlooked these days, so much so that when I prepared a dish combining them not long ago, I seemed to be tasting it for the first time. This combo is garlic, anchovies and capers, a natural southern Mediterranean team that is strong and distinctive. Its brininess makes it incompatible with many foods, but it is ideal with fish, especially sturdy fish like halibut and swordfish. Creating a dish out of these ingredients is almost as easy as simply searing the fish and serving it with lemon. The fish is quickly browned, then allowed to finish cooking in the oven while the no-fuss sauce cooks in the pan.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Put a large skillet, preferably nonstick, over medium-high heat, and leave it there until hot. Add oil and butter together. Butter should sizzle. When butter foam subsides, add fish, and season it lightly with salt and pepper. Brown fish, basting with pan juices, then turn, and brown again. Do not worry about cooking through. Turn off heat, put fish on an ovenproof plate, and place it in oven.
- Turn heat under skillet to medium, and add anchovies and garlic. Cook, stirring occasionally, until anchovies break up, just a couple of minutes. Add capers and wine, and turn heat to high. Cook until wine is reduced by half. Return fish and its juices to pan, and turn it in sauce once or twice. Fish should be cooked through by now. (A thin-bladed knife inserted into its thickest part will meet little resistance.)
- Taste sauce, add some lemon juice, then taste again. It should be strong-tasting but only mildly acidic. Remove fish to serving plate, spoon sauce on top, and garnish with parsley.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 41 grams, SaturatedFat 8 grams, Sodium 583 milligrams, Sugar 0 grams, TransFat 0 grams
GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE
An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette
Categories Fish Low Carb Low Fat Low/No Sugar Lemon Basil Halibut Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.
More about "halibut with lemon and capers recipes"
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - A FAMILY …
From afamilyfeast.com
4.9/5 (93)Total Time 22 minsCategory EntreePublished 2018-08-20
- Place two tablespoons of butter and the olive oil in a medium to large skillet or sauté pan and heat over medium heat.
- Swirl the butter and oil around and once it starts to slightly brown, add the fish top side down. Sprinkle the side facing up with the rest of the salt and the pepper. Cook for five minutes then using one or two long fish spatulas, gently flip over being careful not to splash hot fat.
HALIBUT WITH LEMON & CAPER SAUCE RECIPE - EATINGWELL
From eatingwell.com
5/5 (2)Total Time 20 minsCategory Healthy Halibut RecipesPublished 2016-06-03
- With a sharp knife, remove skin and white pith from lemon and discard. Cut the segments of the fruit away from their surrounding membranes into a bowl (discard seeds). Strain and reserve juice. Chop fruit coarsely.
- Combine flour, salt and pepper in a shallow dish. Dredge fish lightly in the flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Cook the fish until the outside is golden brown and the interior is opaque, 1 to 3 minutes per side. Transfer to plates or a platter and keep warm.
- Add garlic to the pan and cook, stirring, for several seconds. Add fish stock or broth and bring to a boil, stirring. Add lemon and juice, capers (if using) and butter, swirling the pan until the butter has melted. Spoon the sauce over the fish. Sprinkle with parsley and grind more pepper over top.
HALIBUT WITH LEMON CAPER SAUCE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
- Season both sides of the halibut then dredge in flour then place directly into the hot skillet. Cook halibut until golden, about 3 minutes. Carefully flip the fish over and cook until golden but being careful not to overcook. Place on a plate and loosely cover with a tin foil tent.
- Add a drizzle of olive oil to the pan then add the garlic; cook, stirring constantly, for 1 minute. Deglaze the skillet with the chicken broth, lemon juice, and zest. Add capers and parsley then cook until the sauce reduces a little bit. Taste the sauce and season with sea salt and freshly cracked pepper, if needed. Pour the sauce over the fish and serve immediately. Enjoy.
PAN SEARED HALIBUT WITH LEMON CAPER SAUCE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
- Rinse and pat dry your halibut steaks with paper towels. Whisk together the flour and pepper. Dredge the fish steaks through the flour until coated completely.
- Melt the butter in a frying pan and add in the halibut steaks. You can sprinkle on some more pepper at this point, some salt, season it up a bit. Cook on a medium heat so the butter doesn't burn. The steaks should take about 6 minutes per side on a medium heat and when they are done the halibut will flake nicely.
- While the steaks are cooking, start the sauce. In another small skillet, start the butter melting and add the minced garlic.
PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE ...
From wholesomeyum.com
- Use paper towels to pat the halibut fillets completely dry - this will ensure even browning. Season the fish on both sides with garlic powder, paprika, sea salt, and black pepper. Set aside.
- Add the fish fillets in a single layer (you can do it in batches if all the fish won't fit in a single layer). Sear, without moving, for 3-4 minutes, until the edges of the fish are opaque. Flip and cook for 2-4 minutes, until cooked through.
GRILLED HALIBUT WITH LEMON-CAPER VINAIGRETTE RECIPE ...
From myrecipes.com
- To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish with 1/2 teaspoon salt. Add fish to pan; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Spoon vinaigrette over fish. Sprinkle with chives.
HALIBUT WITH GRILL-ROASTED LEMON AND CAPER DRESSING ...
From weber.com
- Meanwhile, cut a slice about 1/3 inch off both ends of each lemon, then cut each lemon in half lengthwise. Lightly brush the cut sides of the lemon with 1 tablespoon of the oil.
- Grill the lemons over direct high heat, with the lid closed, until nicely browned, 4 to 6 minutes, turning once. Remove the lemons from the grill and let cool. Set aside 2 lemons (4 halves) for garnish. Place a fine-mesh strainer over a small bowl and squeeze the juice from the remaining 4 lemon halves through the strainer. Discard the spent rinds and any seeds in the strainer. You should have about 1 tablespoon juice. Add the capers and the remaining 3 tablespoons oil to the lemon juice and whisk to form a dressing. Whisk in the chives, salt, and pepper, then taste and adjust the seasoning if needed.
HALIBUT WITH FRIED CAPERS AND LEMON RECIPE - FOOD & WINE
From foodandwine.com
- In a medium saucepan, bring 1 quart of water to a boil. Add the capers and simmer over moderately high heat for 5 minutes. Drain the capers and pat dry with paper towels.
- In a large skillet, heat 1/4 cup of the olive oil. Add the lemon zest and cook over moderately high heat, stirring, until starting to brown, about 40 seconds. With a slotted spoon, transfer the zest to paper towels to drain.
- Dredge the capers in the flour and shake off any excess. Reheat the olive oil. Add the capers and fry over moderately high heat, stirring often, until crisp and browned, about 3 minutes. With a slotted spoon, transfer the capers to paper towels to drain. Wipe out the skillet.
SEARED HALIBUT WITH LEMON CAPER SAUCE - THE ART OF FOOD ...
From theartoffoodandwine.com
- Heat a large saute pan over medium-high heat. Add 1 tablespoon olive oil and 2 tablespoons butter and swirl to coat pan.
- When the oil is shimmering add halibut fillets and sear about 5 minutes per side. Check for doneness and remove to a plate. Add lemon slices and briefly sear until softened, then set aside with fish. Wipe out the pan.
BROILED HALIBUT RECIPE WHITE WINE LEMON SAUCE | WHITE ON ...
From whiteonricecouple.com
- Lightly coat fish with oil. Season with salt and pepper on both sides. Put fish in oven safe dish and set aside.
- Heat skillet on medium-high heat, add 2 Tablespoons butter. Then add the shallot (or minced onion) and garlic. Cook until tender and translucent. Add the wine, lemon zest and lemon juice. Heat the sauce until it gently starts to boil. Reduce heat.
- Simmer the sauce for about 2-5 minutes or until it reduces in to about half the volume or to your desired concentration and texture. Add capers, mint, salt, and pepper to taste. Add optional red chili flakes.
PAN-BROILED HALIBUT WITH LEMON, CAPERS, AND PARSLEY
From sidechef.com
- Set a rack 4 inches from the broiler, and preheat it to high. Be sure it preheats for a good 10 minutes before you use it.
- In a small bowl, stir together the Mayonnaise (2 tablespoon), Dijon Mustard (1 tablespoon), Capers (1 tablespoon), Fresh Parsley (2 tablespoon), and zest of the Lemon (1).
- Season the Halibut Fillet (4) with Kosher Salt and Freshly Ground Black Pepper (to taste). Spread the mayonnaise mixture evenly over each of the fillets.
HALIBUT WITH A CAPER BUTTER SAUCE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut fillets on both sides until nicely browned, about 3 minutes on each side. Remove from the pan, cover with foil; set aside.
- Pour the wine into the pan. Use a spatula to scrape browned bits from the bottom of the pan. Let the wine reduce almost until there is none in the pan, then stir in the garlic, butter, and capers. Season with salt and pepper. Simmer for a minute to blend the flavors.
- Place the halibut fillets back into the pan; coat with sauce. Cook until the fish flakes easily with a fork.
HALIBUT WITH LEMON CAPER PAN SAUCE - ALASKA FROM SCRATCH
From alaskafromscratch.com
- Place flour in shallow dish and season with salt and pepper. Dredge halibut lightly in flour mixture and place in hot pan.
HALIBUT WITH FRIED CAPERS AND LEMON RECIPE | MYRECIPES
From myrecipes.com
- In a medium saucepan, bring 1 quart of water to a boil. Add the capers and simmer over moderately high heat for 5 minutes. Drain the capers and pat dry with paper towels.
- In a large skillet, heat 1/4 cup of the olive oil. Add the lemon zest and cook over moderately high heat, stirring, until starting to brown, about 40 seconds. With a slotted spoon, transfer the zest to paper towels to drain.
- Dredge the capers in the flour and shake off any excess. Reheat the olive oil. Add the capers and fry over moderately high heat, stirring often, until crisp and browned, about 3 minutes. With a slotted spoon, transfer the capers to paper towels to drain. Wipe out the skillet.
PAN-SEARED HALIBUT WITH LEMON CAPER SAUCE
From healthymealplans.com
- Season the fish with salt and pepper to taste. In a nonstick skillet, heat the oil over medium-high heat. Arrange the fish, flesh side down in the skillet. Cook until it releases easily from the skillet and is lightly golden, about 3 to 4 minutes. Flip the fillets and continue to cook until the halibut is cooked through, about 3 to 4 minutes. Turn the heat down to medium and add the butter and garlic. Cook until the garlic is fragrant, about 30 seconds. Add the white wine and continue to cook until it has reduced slightly, about 2 to 3 minutes. Stir in the lemon zest, lemon juice, capers, and parsley.
POACHED HALIBUT RECIPE – OLIVEBOX.
From pukara-estate-uk.myshopify.com
HALIBUT WITH LEMON, BUTTER, CAPER AND ... - CLOSET COOKING
From closetcooking.com
HALIBUT WITH LEMON, CAPERS, AND CROUTONS : RECIPES ...
From cookingchanneltv.com
HALIBUT WITH CAPERS AND LEMON - ALL INFORMATION ABOUT ...
From therecipes.info
HALIBUT WITH LEMON CAPER SAUCE AND BRAISED LEEKS - DASH OF ...
From dashofdelight.recipes
HALIBUT WITH FRIED CAPERS AND LEMON - PESCATARIAN RECIPES
From fooddiez.com
PAN-SEARED HALIBUT WITH LEMON CAPER SAUCE - THE FISHERMANS ...
From pinterest.ca
HALIBUT WITH LEMON BUTTER CAPER SAUCE – TRAVEL TO SAVOR ...
From traveltosavor.com
BAKED HALIBUT WITH BUTTER AND CAPERS HERBED LEMON RICE AND ...
From chefn.com
HALIBUT WITH LEMON AND CAPERS – MINA®
From mina.co
WILD ALASKAN HALIBUT WITH LEMON, CAPERS AND CHAR-GRILLED ...
From foodnetwork.co.uk
PAN-SEARED HALIBUT WITH LEMON CAPER SAUCE - FISHERMAN'S …
From thefishermansmarket.ca
BAKED HALIBUT WITH LEMON CAPER SAUCE - RECIPE
From greatamericanseafoodmarket.com
ACE FIT | HALIBUT WITH HERBS & CAPERS
GRILLED HALIBUT RECIPE WITH LEMON-BASIL VINAIGRETTE
From thespruceeats.com
HALIBUT WITH CAPERS AND LEMON - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HALIBUT WITH LEMON AND CAPER SAUCE - HYPERTENSION INSTITUTE
From hypertensioninstitute.com
HALIBUT WITH LEMON AND CAPERS - ALL INFORMATION ABOUT ...
From therecipes.info
SICILIAN STYLE HALIBUT WITH CAPER SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON CAPER REMOULADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HALIBUT AND CAPERS RECIPE - FOOD NEWS
From foodnewsnews.com
HALIBUT PARCELS WITH CAPERS AND LEMON THYME - JOANNE WEIR
From joanneweir.com
GRILLED HALIBUT WITH LEMON AND CAPERS FROM RECIPES FOR ...
From app.ckbk.com
HALIBUT WITH LEMON, TOMATOES & CAPERS - REMCOOKS
From remcooks.com
You'll also love