Sichuan Ma Lah Tofu Recipes
SICHUAN MA LAH TOFU
Szechuan pepper is one of the flavors in this dish. Another name for it is prickly ash and it is also used in Indian dishes. Warning, it will make your mouth salivate, but it gets addictive. Another great recipe from Yo Yee.
Provided by alvinakatz
Categories Chinese
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Put tofu on a plate to drain.
- Smash garlic and mix with everything except tofu and cilantro.
- Pour water from the tofu plate and pour the sauce over the tofu.
- Garnish with cilantro and serve chilled or at room temperature.
Nutrition Facts : Calories 207.2, Fat 11.8, SaturatedFat 2.3, Sodium 530.8, Carbohydrate 10, Fiber 2.2, Sugar 5.8, Protein 19.8
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- First, we toast the chilies. If you have homemade toasted chili oil, you can skip this step. Heat your wok or a small saucepan over low heat. Add ¼ cup of the oil and throw in the fresh and dried peppers. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. Remove from heat and set aside.
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