HALLOUMI AND OLIVES SKEWERS
Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers.
Provided by Rita1652
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brush the cheese and olives with olive oil and skewer alternating onto 4 skewers. Place onto a medium hot oiled grill for 2 minutes on each side, or until marked.
- Grill lemons cut side down till marked.
- Remove cheese and sprinkle with oregano. Remove lemons.
- Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.
Nutrition Facts : Calories 214.3, Fat 5.3, SaturatedFat 0.7, Sodium 418, Carbohydrate 36.2, Fiber 2, Sugar 1.2, Protein 5.7
HALLOUMI SKEWERS
Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. We have ideas for three flavour-packed glazes
Provided by Esther Clark
Categories Dinner, Supper
Time 15m
Number Of Ingredients 2
Steps:
- Slice the halloumi into large chunks and thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze and, when the flames have died down, cook for 1-2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the remaining glaze and cook for another 1 min on each side.
Nutrition Facts : Calories 390 calories, Fat 29 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 29 grams protein, Sodium 3.8 milligram of sodium
HALLOUMI AND VEGETABLES SKEWERS RECIPE BY TASTY
Here's what you need: olive oil, sweet chilli sauce, salt, pepper, halloumi cheese, courgette, cherry tomatoes, bamboo skewer
Provided by Evelyn Liu
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the olive oil, sweet chilli sauce, salt, and pepper.
- On soaked bamboo sticks, skewer on the halloumi cubes, then courgette chunks and cherry tomatoes. Repeat until the skewer is full. Brush the sweet chilli oil mix onto to skewer.
- On a coal BBQ, cook the steak skewers for 2-3 minutes a side, until the cheese and vegetables are soft and turn golden brown.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 5 grams, Fat 24 grams, Fiber 0 grams, Protein 5 grams, Sugar 4 grams
CHORIZO AND HALLOUMI SKEWERS
A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made these yet but I'd be inclined to use unpitted kalamata olives or perhaps half and half unpitted kalamata olives and the suggested pimento-stuffed green olives. I've suggested that these could be served at a picnic, if you were picnicking where there were BBQs. They could be made up to the end of step 1. For serving at a home BBQ, they could of course also be prepared to that stage and BBQd just before you are ready to serve them.
Provided by bluemoon downunder
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
- Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
- Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
LEMON & ROSEMARY HALLOUMI SKEWERS
These vegetarian, light, Greek-style skewers are full of flavour and colour, and will brighten up any grill
Provided by Good Food team
Categories Side dish
Time 15m
Number Of Ingredients 6
Steps:
- Mix olive oil and rosemary in a non-metallic bowl. Grate the zest and squeeze the juice from ½ lemon, then add to the mixture. Season to taste. Stir in halloumi to coat in the marinade. Cover, then leave for 15 mins.
- Cut the other ½ lemon into 4 wedges, then cut each wedge in half. Remove the halloumi from the marinade and thread onto metal skewers with red onion, lemon wedges and courgettes. Barbecue for 5-10 mins, turning occasionally and brushing on any leftover marinade. Serve with houmous and couscous.
Nutrition Facts : Calories 237 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.06 milligram of sodium
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