BEAN & HALLOUMI STEW
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
Provided by Esther Clark
Categories Dinner, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Heat 2 tbsp of oil in a frying pan over a medium heat. Add the onion and pepper, along with a pinch of salt and fry for 10 mins or until softened. Add the garlic, pesto and ground coriander, and cook for 1 min. Tip in the beans and tomatoes along with ½ can of water, then bring to a simmer and cook uncovered for 10 mins.
- Add the remaining oil to a separate frying pan over a medium heat. Fry the halloumi for 2 mins on each side or until golden brown.
- Taste the beans for seasoning, then spoon into deep bowls. Top with the halloumi and scatter over the chopped coriander. Serve with garlic bread, if you like.
Nutrition Facts : Calories 468 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 12 grams sugar, Fiber 14 grams fiber, Protein 19 grams protein, Sodium 1.9 milligram of sodium
HALLOUMI AND POTATO STEW
Make and share this Halloumi and Potato Stew recipe from Food.com.
Provided by Poppy
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a ovenproof casserole pan gently fry the shallots, pepper and leek, add the cherry tomatoes, olives, halloumi cheese, all the potatoes, pour over the stock and stir in the pesto and chilies.
- Place in the oven and cook at 400 degrees F for 40 minutes.
Nutrition Facts : Calories 419.4, Fat 1.9, SaturatedFat 0.3, Sodium 148.7, Carbohydrate 93, Fiber 12.2, Sugar 8.9, Protein 11.7
DOUBLE POTATO AND HALLOUMI BAKE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h15m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cut the sweet potato into rough 1 1/2-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly. Halve the red onion, then cut each half into 4 to 6 segments, discarding any tough outer skin. Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic. Put everything into a 2-quart flameproof casserole dish, or whatever you want to use (it should be big, otherwise use 2 dishes) and, using your hands, give the vegetables a good coating of olive oil. Season with black pepper, but no salt as the cheese will make it salty (and anyway, the salt will make water leach out).
- Bake for 45 minutes, by which time the vegetables should be cooked through and here and there tinged with brown. You'll need to turn the oven up to maximum heat or light the broiler for the endgame: so place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5 to 10 minutes. Serve straight out of the casserole dish.
HALLOUMI AND SWEET POTATO BURGERS
Served on a bun or pita, this sweet potato and grilled cheese burger will lighten up your summer barbecue.
Provided by Heather Thomas
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook the sweet potatoes in a large pan of boiling salted water for about 15 minutes until just tender. Drain and cool before roughly crushing with a potato masher - don't mash to a purée.
- Meanwhile, cook the kale in a pan of boiling water for about 4 minutes until just tender. Drain and dry with kitchen paper. Cool, then chop it coarsely.
- Heat the olive oil in a small skillet set over a medium heat and cook the scallions, garlic, and chile for 2-3 minutes without coloring. Stir in the cilantro.
- Spoon into a large bowl, then mix in the sweet potato, kale and flour. Season with salt and pepper. Divide the mixture into four portions and shape each one into a burger. Coat in the sesame seeds, then cover and chill in the fridge for 30 minutes until firm.
- Heat a little oil in a non-stick skillet over a low to medium heat and cook the burgers for 3-4 minutes each side until golden brown. Remove and drain on paper towels.
- Dry-fry or griddle the halloumi over a medium heat for about 2 minutes each side until crisp and golden brown.
- Lightly toast the burger buns and spread the bases with the mashed avocado. Top with the halloumi, burgers and some chile jam. Cover with the bun tops and serve.
SWEET POTATOES WITH RED PEPPER & HALLOUMI
Top these barbecued sweet potatoes with red pepper and halloumi for a veggie alternative in a family summer feast. Serve with parsley and a squeeze of lemon
Provided by Lulu Grimes
Categories Dinner, Lunch, Supper
Time 55m
Number Of Ingredients 8
Steps:
- Rub each potato with a little oil and salt, then wrap in a double layer of foil.
- Pour the oil into a bowl and stir in the mint. Add the halloumi and toss until well coated in the minty oil. Wrap each piece in a strip of pepper. Cut four lengths of foil about 1cm wide and wrap one around the middle of each parcel to hold them together. You could use skewers instead, but be careful not to split the cheese.
- Heat the barbecue. When the coals glow red, put the potatoes directly on them. Cook for 30 mins, turning halfway. Unwrap a potato and check if it is cooked through. If not, rewrap and cook more, checking every 10 mins. Alternatively, bake in the oven at 200C/180C fan/gas 6 for 50 mins-1 hr.
- Meanwhile cook the pepper parcels on the barbecue or a griddle pan for 3-4 mins each side or until the pepper chars and the cheese melts a bit. Remove from the grill and unwind the foil or remove the skewers. Split the potatoes, add butter if you like, then lay a parcel in the centre of each. Add a squeeze of lemon and scatter over some parsley to serve.
Nutrition Facts : Calories 354 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 17 grams protein, Sodium 2 milligram of sodium
SWEET POTATO, SPINACH, AND HALLOUMI CURRY
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
Provided by nhannides
Categories Main Dish Recipes Curries Vegetarian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.
- Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.
- Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.
Nutrition Facts : Calories 757.9 calories, Carbohydrate 82.5 g, Cholesterol 46.8 mg, Fat 38.5 g, Fiber 15.5 g, Protein 26.7 g, SaturatedFat 28.2 g, Sodium 1343.7 mg, Sugar 14.4 g
More about "halloumi and potato stew recipes"
HARISSA CHICKPEA STEW WITH CRISPY HALLOUMI - DELICIOUS.
From deliciousmagazine.co.uk
5/5 (4)Total Time 1 hr 30 minsCategory Vegetarian Curry RecipesCalories 519 per serving
ONE TRAY OF ROAST SWEET POTATOES, FOUR EASY DISHES
From theguardian.com
HEARTY POTATO STEW - HEALTHY LIVING JAMES
From healthylivingjames.co.uk
ROASTED HALLOUMI, ZUCCHINI AND POTATOES WITH RED PEPPER SAUCE …
From washingtonpost.com
SWEET POTATO AND HALLOUMI BAKE - JAM AND CLOTTED CREAM
From jamandclottedcream.co.uk
SPICY PEANUT SOUP WITH SESAME HALLOUMI. - HALF BAKED …
From halfbakedharvest.com
HALLOUMI RECIPES | TESCO REAL FOOD
From realfood.tesco.com
JAMIE’S HALLOUMI & CHICKPEA STEW
From corriesrabbitfood.com
40 HALLOUMI RECIPES | OLIVEMAGAZINE
MANGO COATED HALLOUMI SWEET POTATO DAL RECIPE | HELLOFRESH
From hellofresh.co.uk
HALLOUMI AND SWEET POTATO TEX-MEX BOWLS – BEAT THE BUDGET
From beatthebudget.com
HALLOUMI AND POTATO ROSTI RECIPE | HELLOFRESH
From hellofresh.ca
HALLOUMI RECIPES - BBC FOOD
From bbc.co.uk
ROASTED HALLOUMI, BROCCOLI & SMASHED POTATOES - HAPPY VEGGIE …
From happyveggiekitchen.com
HALLOUMI, BEAN AND VEGETABLE STEW — TINY BUDGET COOKING
From tinybudgetcooking.com
SWEET POTATO AND HALLOUMI CURRY – SATURDAY KITCHEN …
From saturdaykitchenrecipes.com
GRILLED HALLOUMI AND BEAN STEW RECIPE — SMARTBLEND
From smartblend.co.uk
You'll also love