Halloumi Fajitas Recipes
BBQ HALLOUMI FAJITA SKEWERS
Love fajitas? These grilled halloumi versions will be a winner. Cooking the cheese, peppers and onions on the barbecue imparts a smoky flavour
Provided by Cassie Best
Categories Dinner
Time 45m
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Combine all the ingredients for the spice mix. Light the barbecue and wait until the coals are ashen.
- Put the peppers, onions and halloumi in a bowl, drizzle with the oil, sprinkle over the spice mix and season with salt and pepper. Gently toss together to coat the veg and cheese, being careful not to break up the halloumi. Thread the peppers, onions and cheese alternately onto the skewers.
- Scoop the avocado flesh into a bowl along with the lime juice and a pinch of salt. Mash everything together with a fork and set aside until you're ready to eat.
- Cook the skewers on the barbecue for 5-8 mins on each side (this will depend on the heat of the barbecue). The peppers, onions and halloumi should be soft and charred in places. Meanwhile, warm the tortilla wraps on the barbecue, then wrap in a clean tea towel to keep warm.
- Serve the skewers alongside the tortillas, smashed avocado, coriander and soured cream, and some chipotle chilli sauce, if you like, then let everyone dig in to assemble their own fajitas.
Nutrition Facts : Calories 654 calories, Fat 41 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 28 grams protein, Sodium 3.4 milligram of sodium
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