Halloween Deviled Eggs Recipes

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SKULL DEVILED EGGS

Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. -Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9



Skull Deviled Eggs image

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise, peppers, mustard, vinegar, paprika, salt and pepper until blended., Using a small and a large straw, decorate each egg white to make a skull with eyes, a nose and a mouth. Spoon or pipe yolk mixture into egg whites. Place crushed chips in a shallow bowl. Dip each exposed yolk into chips. Refrigerate, covered, until serving. If desired, garnish plate with whole corn chips.

Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

12 hard-boiled large eggs
1/4 cup mayonnaise
1/4 cup roasted sweet red pepper strips, finely chopped
2 teaspoons Dijon mustard
2 teaspoons cider vinegar
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup finely crushed corn chips, plus whole corn chips (optional)

HALLOWEEN SPOOKY SPIDER DEVILED EGGS

I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.

Provided by Lighthouse Rita

Categories     Halloween

Time 31m

Yield 8-12 serving(s)

Number Of Ingredients 6



Halloween Spooky Spider Deviled Eggs image

Steps:

  • 1. Cut eggs in half lengthwise. Slip out yolks and mash.
  • 2. Stir in mayonnaise, mustard, salt, and pepper.
  • 3. Place yolk mixture back in eggs.
  • 4. Cut whole olive in half.
  • 5. Put one half of olive for the spiders body.
  • 6. Thinly slice the other half for the spiders legs. Put four legs on each side.

Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8

12 black olives
6 hard-boiled eggs, halved
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

ROTTEN DEVILED EGGS

All eyes on these avocado deviled egg hors d'oeuvres that double as ghoulish Halloween decorations for your spooktacular party.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h50m

Yield 24 deviled eggs

Number Of Ingredients 11



Rotten Deviled Eggs image

Steps:

  • Arrange the eggs in one layer in a large, heavy-bottomed pot, add enough water to cover the eggs by 1 inch and bring to a boil. Cover the pot, remove from the heat and let the eggs sit in the hot water for about 12 minutes. Rinse under cold water and let the eggs cool to room temperature.
  • Combine the red food coloring with the vinegar and 4 cups water in a medium bowl. Roll the eggs on the counter to crackle the shells, then transfer them to the bowl with the food coloring. Refrigerate for at least 2 hours.
  • With gloved hands, remove the eggs from the dye and peel. Halve each egg lengthwise, then scoop the yolks into a food processor and set the whites aside on a plate. Add the sour cream, cilantro, cayenne, avocado, lime juice and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light.
  • Spoon or pipe the yolk mixture into the egg whites. Top each with an olive slice with a piece of pimento stuck in the center for a ghoulish eye.

12 large eggs
1 tablespoon deep red gel food coloring
1 teaspoon distilled white vinegar
2 tablespoons sour cream
1 teaspoon chopped fresh cilantro
1/4 teaspoon cayenne pepper
1 ripe avocado, mashed
Juice of 1 lime
Kosher salt
24 slices black olives
2 to 4 slices red pimentos, cut in 1/4-inch cubes

HALLOWEEN DEVILED TEA EGGS

Provided by Maneet Chauhan

Time 1h

Yield 12 eggs

Number Of Ingredients 13



Halloween Deviled Tea Eggs image

Steps:

  • Combine 7 cups water, the soy sauce, chili oil, tea leaves, five-spice powder, 2 teaspoons salt and the sugar in a medium pot over high heat. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and simmer for 10 minutes. Turn off the heat, uncover and let cool completely.
  • Meanwhile, bring a large pot of water to a boil. Gently add the eggs and cook for 7 minutes. Remove the eggs and transfer to a bowl of ice water; let stand until cool to the touch.
  • Once the eggs have cooled, lightly crack the shells all over. The goal here is to make enough cracks to allow the flavor of the soy sauce mixture to steep into the egg. (You can also put them on a kitchen towel and roll gently.) Add the cracked eggs to the soy sauce mixture, making sure they are completely submerged. Refrigerate for 24 hours.
  • Peel the eggs. Cut a small piece off the wide bottom of each egg so it will sit flat, then cut off the top. Scoop out the egg yolks into a small bowl and mash them up with a fork. Stir in the mayonnaise, mustard, Sriracha, a pinch of salt and a few grinds of pepper. Tint orange with food coloring.
  • Pipe or scoop the filling into the egg whites. Sprinkle with black sesame seeds. Refrigerate until ready to serve.

1/2 cup dark soy sauce
2 tablespoons chili oil
2 tablespoons loose black tea leaves
1 tablespoon Chinese five-spice powder
Kosher salt
1 teaspoon sugar
12 large eggs, at room temperature
3 tablespoons mayonnaise
1 tablespoon Chinese mustard
1/2 teaspoon Sriracha
Freshly ground pepper
Orange gel food coloring
Black sesame seeds, for garnish

HALLOWEEN EYE OF NEWT

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!

Provided by ANGELA O.

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 25m

Yield 12

Number Of Ingredients 7



Halloween Eye of Newt image

Steps:

  • Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.
  • Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.8 g, Cholesterol 186.4 mg, Fat 7.5 g, Fiber 0.5 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 252.6 mg, Sugar 0.8 g

12 eggs
1 tablespoon sweet pickle relish
1 tablespoon mayonnaise
1 pinch celery salt
1 tablespoon prepared yellow mustard
2 drops green food coloring, or as needed
1 (6 ounce) can sliced black olives, drained

HALLOWEEN PUMPKIN DEVILED EGGS RECIPE BY TASTY

Here's what you need: hard-boiled eggs, dijon mustard, mayonnaise, paprika, salt, pepper, fresh chive

Provided by Hannah Williams

Categories     Appetizers

Yield 12 servings

Number Of Ingredients 7



Halloween Pumpkin Deviled Eggs Recipe by Tasty image

Steps:

  • Peel and slice hard boiled eggs lengthwise. Separate yolks into a separate bowl.
  • Add mustard, mayonnaise, paprika, salt, and pepper to the yolks, and mix thoroughly.
  • Fill a piping bag with the yolk mixture, and pipe into the empty egg whites.
  • Sprinkle with paprika, and place a piece of chive to make it look like a pumpkin.
  • Enjoy!

Nutrition Facts : Calories 81 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

6 hard-boiled eggs
3 tablespoons dijon mustard
¼ cup mayonnaise
1 teaspoon paprika, plus additional for garnish
salt, to taste
pepper, to taste
fresh chive, finely chopped, for garnish

DEVILISH DEVILED EGGS

Up the freak-out factor of your Halloween spread with a classic hors d'oeuvre with some spice and spark. These deviled eggs have a spicy pimento filling that creates a festive orange hue in the filling.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Deviled Egg Recipes

Yield Makes 16

Number Of Ingredients 7



Devilish Deviled Eggs image

Steps:

  • In a medium pot, cover eggs with cold water by 1 inch. Bring to a boil over high, cover, and immediately remove from heat. Let sit 11 minutes. Transfer eggs to a colander and run under cold water until cool enough to handle.
  • Meanwhile, in a food processor, combine red peppers, mayonnaise, mustard, and hot sauce and process until smooth, about 1 minute. Peel eggs and halve lengthwise; remove yolks, leaving whites intact. Add yolks to food processor with red-pepper mixture and process until mixture is smooth, scraping down side as needed. Season to taste with pepper. Pipe or spoon yolk mixture into whites. Sprinkle with poppy seeds before serving.

Nutrition Facts : Calories 92 g, Fat 6 g, Protein 7 g, SaturatedFat 2 g

8 large eggs
1/3 cup jarred roasted red peppers, patted dry
2 tablespoons mayonnaise
3 teaspoons Dijon mustard
2 teaspoon hot sauce, such as Tabasco
Ground pepper
Poppy seeds, for serving

SPIDER DEVILED EGGS FOR HALLOWEEN

Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.

Provided by Tinkerbell

Categories     Appetizers and Snacks     Snacks     Kids     Cute and Fun

Time 50m

Yield 12

Number Of Ingredients 6



Spider Deviled Eggs for Halloween image

Steps:

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
  • Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
  • Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 0.6 g, Cholesterol 93.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 100.7 mg, Sugar 0.2 g

6 eggs
1 tablespoon mayonnaise
¼ teaspoon Dijon mustard
salt and freshly ground pepper to taste
12 black olives
1 pinch paprika

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