Halloween Gorp Recipes

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HALLOWEEN GORP RECIPE - (4.6/5)

Provided by á-10360

Number Of Ingredients 9



Halloween Gorp Recipe - (4.6/5) image

Steps:

  • In 7-quart or other large container with cover, mix all ingredients; cover tightly. Store at room temperature.

1 (16-ounce) bag candy corn
1 (16-ounce) bag pretzel nuggets
1 (15-ounce) package dried banana chips or dried apple slices
1 (15-ounce) package candy-coated chocolate candies (2 cups)
1 (12-ounce) bag caramel popcorn and peanuts
2 (5-ounce) packages milk chocolate-covered pretzels
1 cup gummy worm candies
1 cup sesame sticks
1 cup raisins

GORP

Here's a reader recipe so fast and fun the kids can help you put it together! It makes a great little present for their teachers, coaches or scout leaders-or to wrap up and keep on hand for unexpected guests, neighbors and drop-in guests. Michael Vyskocil - Glen Rock, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 4 cups.

Number Of Ingredients 8



Gorp image

Steps:

  • In a large bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.

1/2 cup unblanched whole almonds
1/2 cup coarsely chopped walnuts
1/2 cup golden raisins
1/2 cup chopped dates
1/2 cup dried apple slices, chopped
1/2 cup dried apricots, chopped
1/2 cup semisweet chocolate chips
1/2 cup Honey Nut Cheerios

HALLOWEEN GORP

Great for your next Halloween Party, Mexican Fiesta, or any time your entertaining for that matter! Cooking time does not include time to pop corn.

Provided by Lindas Busy Kitchen

Categories     Lunch/Snacks

Time 12m

Yield 3 qts.

Number Of Ingredients 10



Halloween Gorp image

Steps:

  • Melt margarine.
  • In a small skillet, combine melted margarine, chili powder, cumin, garlic powder, and hot sauce. Heat for 1 minute over med-high heat, stirring constantly.
  • Place remaining ingredients in a lg. paper bag.
  • Pour on margarine-spice mixture.
  • Close bag tightly, and shake vigorously to coat evening.
  • Pour popcorn mixture into a lg. bowl.

Nutrition Facts : Calories 755.7, Fat 50.8, SaturatedFat 7.4, Sodium 495.9, Carbohydrate 69.5, Fiber 9.9, Sugar 31.1, Protein 17.2

3 tablespoons margarine, melted
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1 teaspoon hot pepper sauce
2 quarts hot popped corn (popped with a hot-air popper)
1 cup tiny pretzel stick
1 cup golden raisin
1/2 cup dry roasted peanuts
1/2 cup dry roasted sunflower seeds

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