GUMMY WORM PUNCH
We thought this punch would be such fun for Halloween that we garnished it with a chilling gummy-worm ice ring! To prepare it for weddings, graduations and anniversaries, simply eliminate the gummy worms. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the apple juice, orange juice and lemonade concentrate. Pour water and 1 cup juice mixture into a 5-cup ring mold; add gummy worms. Freeze until solid. Meanwhile, refrigerate juice mixture until chilled. , Just before serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl.,
Nutrition Facts :
WORMY ORANGE PUNCH
Gummy worms crawling out of the punch bowl will have your guests howling as they ladle out cups of this festive orange cooler. The punch recipe is super-easy, and its color fits in perfectly with other foods and decorations for my theme party. -Vicki Schlechter, Davis, California
Provided by Taste of Home
Time 10m
Yield 20 servings (1 cup each).
Number Of Ingredients 4
Steps:
- Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately.
Nutrition Facts : Calories 212 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 61mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.
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