Halloween Oreo Chocolate Chip Pudding Cookies Recipes

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HALLOWEEN OREO CHOCOLATE CHIP PUDDING COOKIES RECIPE - (4.3/5)

Provided by cecelia26_

Number Of Ingredients 10



Halloween Oreo Chocolate Chip Pudding Cookies Recipe - (4.3/5) image

Steps:

  • Preheat oven to 350°F. Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated. Stir in crushed Oreos and chocolate chips. With a cookie scoop or spoon, scoop 1-inch cookie dough balls onto a baking sheet. Bake at 350°F for 8 to 12 minutes.

3/4 cup butter (1 1/2 sticks)
3/4 cup brown sugar
1/4 cup sugar
1 (4.2-ounce) package instant Oreo Cookies n' Creme pudding mix
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
2 1/4 cups flour
1 1/2 cup semi-sweet or milk chocolate chips
14 Oreos, crushed

HALLOWEEN OREO CHOCOLATE COOKIE BARS RECIPE - (4.5/5)

Provided by cecelia26_

Number Of Ingredients 8



Halloween Oreo Chocolate Cookie Bars Recipe - (4.5/5) image

Steps:

  • Preheat oven to 350°F. Combine flour, oats, brown sugar and butter in large bowl; mix well. This mixture will be crumbly. Line a 13 x 9-inch baking pan with parchment paper and lightly grease the paper with shortening. This is VERY important to do or your bars are going to stick to the bottom of the pan. Reserve 1 cup oat mixture and press remainder onto bottom of the baking pan. Bake 10 minutes. While the cookie bars are cooking, chop the Halloween Oreos into pieces. After removing from oven, immediately pour sweetened condensed milk evenly over crust. Sprinkle with chocolate and white chocolate chips and top with Oreo pieces. Top with reserved oat mixture; press down firmly. Bake an additional 25 minutes. Topping will be lightly browned. Cool. Cut into bars.

1 1/2 cup all-purpose flour
1 1/2 cup quick-cooking oats
1 cup brown sugar
3/4 cup butter, softened
1 (14-ounce) can sweetened condensed milk
1 cup semi-sweet or milk chocolate chips
1/2 cup white chocolate chips
20 Halloween Oreos, broken into pieces

OREO FILLED CHOCOLATE CHIP COOKIES RECIPE

These cookies are a family favorite. The great combo of chewy chocolate chip cookies and double stuff OREO's.

Provided by Momma Cyd

Categories     Dessert

Time 43m

Number Of Ingredients 10



Oreo Filled Chocolate Chip Cookies Recipe image

Steps:

  • Mix the softened butter, brown sugar and sugar until combined well. Then beat in the eggs and vanilla.
  • Add in the salt, baking soda, and flour and mix until combined. Then fold in the chocolate chips.
  • Chill dough for about 30 minutes.
  • Roll into 1 inch balls. Slightly flatten the dough ball and place the oreo on top of it. Then flatten another dough ball and place on top of the oreo. Mold the cookie dough around all sides of the cookie sealing the edges closed.
  • Place on a cookie sheet covered with a silpat baking sheet or parchment paper.
  • Bake cookies at 350 degrees F for about 13 minutes or until golden brown.

Nutrition Facts : Calories 264 kcal, Carbohydrate 40 g, Protein 3 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 34 mg, Sodium 225 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

1 cup butter ((softened to room temperature))
1 cup brown sugar
1 cup sugar
2 eggs
½ Tablespoon vanilla
½ teaspoon salt
1 teaspoon baking soda
3½ cups all-purpose flour
2 cups milk chocolate chips
24 double stuff Oreo cookies

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