Vanilla Decaf Coffee Shake Recipes
VANILLA COFFEE SHAKE
No need to go to the coffee shop to get these refreshing, frosty drinks.
Provided by My Food and Family
Categories Home
Time 5m
Yield 4 servings, about 3/4 cup each
Number Of Ingredients 5
Steps:
- Pour milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
- Blend on high speed until smooth.
- Pour into four glasses. Serve immediately.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 24 g, Protein 2 g
VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
COFFEE SHAKE
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Provided by LDENSVEN
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g
VANILLA DECAF COFFEE SHAKE
Make and share this Vanilla Decaf Coffee Shake recipe from Food.com.
Provided by Thea Marie
Categories Shakes
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to the blender.
- Blend.
- Serve and Enjoy!
Nutrition Facts : Calories 12.1, Sodium 5.1, Carbohydrate 0.5, Sugar 0.5, Protein 0.2
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