Hurricane Recipes
HURRICANE
You'll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O'Brien's, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 8
Steps:
- Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
- Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.
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- Ramen Noodles – Food can’t get any easier than this. To enjoy ramen noodles, you just need to pour boiling water over them. If you want to get creative and make this into a salad, all you have to do is purchase chicken-flavored noodles and draw off the broth.
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- Condiments in Single-Serve Packet s – Not only are they handy, sanitary and easy to organize, single-serve condiments of mayonnaise, mustard and ketchup are shelf-stable.
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- Cooked Tuna and Chicken – Mix your favorite condiments like mayonnaise or mustard with cooked tuna and chicken and spread it over bread to have an easy and healthy meal.
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- Cheese – Purchase shelf-stable cheese. Good examples of shelf-stable cheese are processed cheese and cheese made with oil. Cheese is perfect for easy and delicious sandwiches.
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