THE BEST DEVILED EGGS
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor - it's the perfect recipe to use your imagination and add your favorite toppings or mix-ins.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 7
Steps:
- Place the eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then carefully peel them.
- Dip a clean kitchen towel in a small bowl of warm water. Wipe the blade of your knife with the towel to warm it up and to wet the blade. Slice the eggs in half lengthwise, one at a time, wiping the blade clean between each egg. (The warm, wet blade will give you clean cuts.) Remove the yolks to a medium bowl. Mash the yolks with a whisk. Add the mayonnaise, mustard, hot sauce if using and salt and pepper to taste. Whisk until very smooth. Transfer to a large resealable plastic bag or disposable pastry bag and snip off one corner with scissors.
- Place the egg whites on a platter. Pipe the filling evenly into the egg whites. Top with chives and a sprinkle of paprika. Refrigerate for 20 to 25 minutes prior to serving.
DEVILED EGGS
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Provided by Nurslinda
Categories < 60 Mins
Time 35m
Yield 12 egg halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel shells off cooled hard-boiled eggs; slice into halves lengthwise.
- Remove yolks from whites and place in a small round bowl.
- Mash yolks with a fork into fine pieces.
- Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno (seeds removed), and salt and black pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-lock sandwich bag; seal bag and snip off one corner of the bag.
- Squeeze mixture out of corner of bag into egg white halves.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1 to 2 hours or until cold before serving.
Nutrition Facts : Calories 81.3, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 261.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.9, Protein 6.5
FAVORITE DEVILED EGGS
I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 25 appetizers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients until blended. Shape into 1-in. balls. Roll cheese. Cover and refrigerate until serving.
Nutrition Facts : Calories 177 calories, Fat 15g fat (6g saturated fat), Cholesterol 180mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
KATIE'S DEVILED EGGS
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt and pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with paprika. Cover loosely and chill until ready to serve.
FAVORITE TOPPED DEVILED EGGS
Become the life of the party with our Favorite Topped Deviled Eggs. Favorite Topped Deviled Eggs include a dash of paprika for a little something extra.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
- Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
- Add your choice of toppings (see tips) before serving. (Nutrition information DOES NOT include toppings.)
Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
YUMMY DEVILED EGGS
Make and share this Yummy Deviled Eggs recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 25m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
- Mash yolks with a fork or potato masher.
- Mash in the mayo, mustard, relish, dill weed, pepper and salt.
- Pipe/spoon this filling into the yolk cavities of the egg whites.
- Lightly sprinkle w/ paprika for garnish.
Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 1, Cholesterol 94.3, Sodium 92.3, Carbohydrate 1.6, Sugar 0.6, Protein 3.2
RANCH DEVILED EGGS
Make and share this Ranch Deviled Eggs recipe from Food.com.
Provided by Ms. Poppy
Categories Very Low Carbs
Time 15m
Yield 13 egg halfs
Number Of Ingredients 6
Steps:
- Cut eggs in half and place yolks in a bowl and place whites aside. Mash up yolks and mix in the rest of the ingredients. Scoop filling back into the whites and sprinkle with paprika if desired.
Nutrition Facts : Calories 96.5, Fat 7.1, SaturatedFat 1.9, Cholesterol 187.6, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 6.4
DEVILED EGGS
This is one of my favorite side dishes and always my favorite at any party! This dish is super quick easy to make and tastes delicious !
Provided by tiffanycala
Time 20m
Yield Serves 12
Number Of Ingredients 6
Steps:
- Boil the eggs.Bring water to a boil and add the eggs.Cook for 12 minutes( water should cover eggs)
- Place the eggs in ice bath or simply cold water and let chill 5 minutes.
- Peel the eggs and slice lengthwise. Scoop yolks in separate bowl and place the eggs whites on extra plate.
- Add all the other ingredients (except paprika powder) to the yolks and mix until creamy.
- Scoop mixture into the egg whites and sprinkle with paprika powder and enjoy ! - to make it look extra nice you can use a pastry bag to fill the eggs.
DAD'S FAVORITE DEVILED EGGS
I can't remember a summer picnic or party without deviled eggs made with Miracle Whip salad dressing. These are an all-time favorite for everyone, they are sure to enjoy them!!
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in enough cold water to cover in a large saucepan with a lid. Bring to a boil over mediun-high heat. Immediately remove from heat, cover, and leave for 10 minutes. Drain off the hot water, and run the eggs under cold water until cool. Tap the eggs gently in several places to crack and then peel. (for easy peeling, place the cool egg in a pan of cold water for 10 minutes before cracking.)
- Slice the eggs in half lengthwise. Carefully remove the yolks from the whites, and place the yolks in a bowl. Add the salad dressing, mustard, lemon juice, salt and pepper. Using a fork, mix until well blended.
- Refill the egg white halves with the yolk mixture, using a spoon or small spatula. Garnish with parsley leaves and chill thoroughly before serving.
- FOR DEVILED EGGS RANCHERO: In a bowl, combine the yolks with 1/2 cup mayonnaise, 1/4 drained chunky hot salsa, 1/4 cup finely shredded Monterey Jack pepper or sharp Cheddar cheese, 2 Tbps. finely chopped fresh cilantro and salt and ground black pepper to taste. Refill the egg whites. Garnish each with a dolop of guacamole and a sprinkling of finely minced fresh chives.
- FOR DEVILED CAVIAR EGGS: For this adult version, in a bowl, combine the yolks with 1/4 cup mayonnaise, 1 teaspoons Dijon mustard, 2 teaspoons fresh lemon juice, 1 tablespoons finely minced fresh parsley, 2 tsp, minced fresh chives, 1/8 teaspoons hot pepper sauce, and 2 oz. caviar. Mix until blended. Season to taste with salt and ground black pepper. Refill the egg whites. Garnish each with a tiny dollop of sour cream and a dab of caviar, serve with champagne.
Nutrition Facts : Calories 99.9, Fat 6.5, SaturatedFat 2, Cholesterol 220.6, Sodium 242, Carbohydrate 3, Fiber 0.1, Sugar 1.9, Protein 7
More about "favorite deviled eggs recipes"
15 BEST DEVILED EGGS | ALLRECIPES
From allrecipes.com
20 BEST DEVILED EGG RECIPES | HOW TO MAKE DEVILED EGGS | RECIPES ...
From foodnetwork.com
Author By
BEST DEVILED EGGS RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
FOOD LAB LITE: MY FAVORITE DEVILED EGGS - SERIOUS EATS
From seriouseats.com
PARTY FAVORITE SRIRACHA DEVILED EGGS WITH SHREDDED PARMESAN
From bringonthespice.com
FAVORITE DEVILED EGGS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
THE ULTIMATE GUIDE TO GOURMET DEVILED EGG RECIPES (75 RECIPES)
From ahedgehoginthekitchen.com
DEVILED EGG RECIPES - AMAZING FOOD MADE EASY
From amazingfoodmadeeasy.com
YOUR FAVORITE DEVILED EGGS RECIPES? - REDDIT.COM
FAVORITE DEVILED EGGS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
17 DELICIOUS DEVILED EGG RECIPES | OH MY VEGGIES
From ohmyveggies.com
FAVORITE DEVILED EGGS - CHAMPSDIET.COM
101 DEVILED EGG RECIPES - RECIPES - JENNIFER MAUNE
From jennifermaune.com
FAVORITE DEVILED EGG - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE DEVILED EGGS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
EASY DEVILED EGGS — FOOD AND THYME
From foodandthyme.com
CLASSIC DEVILED EGGS - HOW TO MAKE DEVILED EGGS - FOODOLOGY GEEK
From foodologygeek.com
SRIRACHA DEVILED EGGS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPE OF FAVORITE DEVILED EGGS WITH JALAPENO | THE US FOOD RECIPES
From usfoodrecipes.netlify.app
MY FAVORITE DEVILED EGGS RECIPE - FOOD.COM
From food.com
CLASSIC DEVILED EGGS RECIPES
From recipes.servegame.org
FAVORITE TOPPED DEVILED EGGS - PHILADELPHIA CREAM CHEESE
From worldrecipes.org
MUSTARD LOVER’S FAVORITE DEVILED EGGS
From faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com
3 MOUTH WATERING DEVILED EGGS RECIPES - WHICH ONE IS YOUR …
From oldworldgardenfarms.com
15 DEVILED EGG RECIPES IDEAS | RECIPES, EGG RECIPES, FAVORITE RECIPES
From pinterest.ca
FAVORITE DEVILED EGGS RECIPES? - RECIPE SHARING - WHOLE30
From forum.whole30.com
MY FAVORITE DEVILED EGGS - TIFFANY BLACKMON
From tiffanycblackmon.com
12 DEVILED EGG RECIPES THAT WILL GET THE PARTY STARTED
From camillestyles.com
FAVORITE TOPPED DEVILED EGGS RECIPE | MYRECIPES
From myrecipes.com
DEVILED EGG RECIPES | MARTHA STEWART
From marthastewart.com
BLACK FOLKS SOUL FOOD SOUTHERN DEVILED EGGS RECIPE
From thesoulfoodpot.com
DEVILED EGGS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
COLORED DEVILED EGGS - SMART SCHOOL HOUSE
From smartschoolhouse.com
DEVILED EGGS RECIPE FOR KIDS | AMERICA'S TEST KITCHEN KIDS
From americastestkitchen.com
55+ CREATIVE DEVILED EGG RECIPES - ALL SHE COOKS
From allshecooks.com
9 DEVILED EGGS IDEAS | DEVILED EGGS, YUMMY FOOD, FAVORITE RECIPES
From pinterest.ca
FAVORITE & UNIQUE DEVILED EGG RECIPES PLEASE! : COOKING
From reddit.com
CNN FOOD CENTRAL: DAD'S FAVORITE DEVILED EGGS -- SEPTEMBER 3, 1999
From cnn.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #side-dishes #eggs-dairy #finger-food #kid-friendly #eggs #dietary #infant-baby-friendly #toddler-friendly #brunch #number-of-servings #presentation #served-cold
You'll also love