CHOCOLATE HALLOWEEN PUDDING
These chocolate pudding graveyard desserts, decorated with tombstone cookies, are a fun way to celebrate Halloween!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, stir together pudding mix, milk and coffee powder. Cook 5 minutes over medium heat, stirring frequently, until mixture boils and thickens. Remove from heat; stir in vanilla and chocolate chips with whisk until chocolate chips are melted. Divide mixture among 6 (4-oz) ramekins or custard cups. Cover with plastic wrap; refrigerate 2 hours.
- With cookie icing, write RIP on each chocolate cookie for tombstone.
- Just before serving, sprinkle tops of puddings with crushed wafer cookies; insert 1 tombstone cookie in each.
Nutrition Facts : Calories 300, Carbohydrate 48 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg
HALLOWEEN OREO CHOCOLATE CHIP PUDDING COOKIES RECIPE - (4.3/5)
Provided by cecelia26_
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Break the Oreo cookies into chunks. I don't crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended. Add eggs and vanilla. Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated. Stir in crushed Oreos and chocolate chips. With a cookie scoop or spoon, scoop 1-inch cookie dough balls onto a baking sheet. Bake at 350°F for 8 to 12 minutes.
HALLOWEEN PUDDING
Enjoy this Halloween pudding that's made with Betty Crocker® orange gel food color and dark chocolate - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart heavy saucepan, heat 2 cups of the milk to boiling. Remove from heat; add dark chocolate, stirring with wire whisk until smooth. Set aside.
- In small bowl, mix granulated sugar, cocoa, cornstarch and cinnamon. Stir in remaining 1/4 cup milk. Add cocoa mixture to melted chocolate mixture in saucepan, beating until well blended. Heat to boiling over medium heat, stirring constantly. Reduce heat; simmer 1 minute. Remove from heat.
- In medium bowl, beat eggs with wire whisk. Slowly beat in about 1 cup chocolate mixture. Add to remaining chocolate mixture in saucepan; cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat; stir in butter and vanilla. Transfer pudding to large bowl. Cool 15 minutes. Cover top of pudding with plastic wrap to prevent skin from forming. Refrigerate 2 hours or until chilled.
- In medium bowl, beat whipping cream, powdered sugar and food color with electric mixer on medium speed until soft peaks form. Remove pudding from refrigerator. Beat pudding until smooth. With rubber spatula, fold whipped cream mixture into pudding for swirled effect. Serve or refrigerate.
Nutrition Facts : Calories 398, Carbohydrate 38 g, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 116 mg
HALLOWEEN FINGER COOKIES
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together using an electric mixer until fluffy. Blend in vanilla extract and salt. Mix in flour and ground pecans. Shape about 1 tablespoon of dough into a finger, about 3 inches long and 3/4 inch wide. Repeat with remaining dough to form about 50 fingers total.
- Place fingers 2 inches apart on the prepared baking sheet; they will expand a little while baking. Stick an almond 'nail' onto the end of each finger. Lightly score some 'knuckles' into the centers using a knife.
- Bake in the preheated oven until set and very lightly browned, about 20 minutes. Let cool.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.6 g, Cholesterol 9.8 mg, Fat 5.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 23.9 mg, Sugar 1.9 g
SPOOKY HALLOWEEN BOO PUDDING CUPS
I love Halloween related recipes! I think that it is so much fun to create spooky foods. This came from the Kraft website.
Provided by Loves2Teach
Categories Dessert
Time 15m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 5
Steps:
- POUR milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minute or until well blended.
- Gently stir in half each of the whipped topping and cookie crumbs.
- SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
- DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
- Add chocolate chips for the eyes.
- Serve immediately. Or, refrigerate until ready to serve.
- Cover and store leftover desserts in refrigerator.
Nutrition Facts : Calories 187.3, Fat 8.3, SaturatedFat 4, Cholesterol 19.6, Sodium 301.6, Carbohydrate 25.7, Fiber 0.9, Sugar 13.6, Protein 3.3
SPOOKTACULAR HALLOWEEN PUDDING CUPS
Super fun Halloween treats that the kids are sure to enjoy. Easy to make and look great to!! I got the idea off of another website that used chocolate pudding but I thought using vanilla and dying it orange would be really cool since the pudding and oreos together would be traditional Halloween colors. This recipe can be easily divided in half and so on. For the pudding I used the kind that you cook verses the instant. I think the cooked pudding has a much nicer and thicker consistency. The amount below for the oreos is a guesstimate because it wouldn't let me put down 1 large package of oreos but either way just one regular package of oreos crushed is what you need. Enjoy!
Provided by mamawheezy
Categories Dessert
Time 40m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Make pudding according to the directions on package.
- Add food coloring.
- Refrigerate if using the cooked kind or instant to allow to cool and or set up.
- Crush entire package of oreos.
- Divide amount in half.
- Distribute the first half evenly among the cups.
- Add 1/2 cup pudding to each cup (this recipe makes 16).
- Evenly top each cup with remaining oreos.
- To make the ghosts on top you can fill a large baggie with the coolwhip and snip off a nickel sized portion of one corner.
- Pipe on the ghost.
- Add eyes with anything you would like, I used black icing gel, you could use M&M's, chocolate chips etc.
Nutrition Facts : Calories 526, Fat 22.6, SaturatedFat 11.1, Cholesterol 17.1, Sodium 526.8, Carbohydrate 75.9, Fiber 1.8, Sugar 49.1, Protein 7.5
More about "halloween pudding cookies recipes"
15 MUST TRY HALLOWEEN COOKIE RECIPES FOR 2022. - JUELZJOHN
HALLOWEEN SOFT PUDDING COOKIES RECIPE - EVERYDAY …
From everydaydishes.com
Category DessertTotal Time 32 minsEstimated Reading Time 2 minsCalories 352 per serving
FUNFETTI HALLOWEEN COOKIES - BUTTER WITH A SIDE …
From butterwithasideofbread.com
HOW TO MAKE HALLOWEEN COOKIE RECIPES - PAINLESS …
From painlesscooking.com
GHOSTS IN THE GRAVEYARD HALLOWEEN DESSERT WITH …
From clickamericana.com
77 HALLOWEEN SNACKS THAT LOOK SO WRONG BUT TASTE SO …
From boredpanda.com
SPOOKY HALLOWEEN PUDDING CUPS – A FUN HALLOWEEN …
From savvymamalifestyle.com
HALLOWEEN COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
HALLOWEEN PUDDING CUPS, EASY FUN HALLOWEEN TREATS …
From partypinching.com
30 HALLOWEEN COOKIES THAT ARE SCARILY GOOD - INSANELY …
From insanelygoodrecipes.com
5/5 (1)Published 2021-10-19Category Cookies, Recipe Roundup
- Monster Eyeball Cookies. If you’re looking for Halloween cookies you can turn into a fun family project, check out these monster eyeball cookies. They’re simple to make, and you’ll only need six ingredients.
- Eyeball Cookies. Here’s another option for making fun and creepy eyeball cookies. These use Vanilla Wafers as a base, so the ingredients are a little easier to find.
- Mummy Pops. Three-ingredient mummy pops are where cake pops meet cookies. You’ll start with Oreos, dipping each one in white chocolate and then decorating them with eyes and white chocolate drizzle.
- Ghost Cookies. If you’re like me, you’ll like anything you can make with five ingredients or less, and you can make these sweet and crunchy ghost cookies with only three.
- Milano Cookies Mummies. Of course, if you prefer mummies to ghosts, you could always make these Milano mummies instead. They’re just as easy as the ghosts, and those black pearl sprinkles make magnificent eyes.
- Owl Cookies. Maybe it was because the owl in The Secret of Nimh traumatized me as a kid, or perhaps it’s just their eerie calls, but owls have always been incredibly creepy and Halloween-like to me.
- Peanut Butter Cookies. These may not look Halloween-esque, but peanut butter cups are the ultimate Halloween treat. And these are simply peanut butter cups in cookie form.
- Reese’s Stuffed Chocolate Chip Cookies. If you prefer chocolate chip cookies to peanut butter but still want the delectable peanut butter cup in the center of each cookie, use this recipe instead.
- Spooky Cookies. These are the spookiest, kookiest, and creepiest cookies ever. They look like something from a bad sci-fi movie where hundreds of alien eyes are staring at you from a disturbing pile of goo.
- Monster Oreo Cookies. I know, I know. These are just another version of colorfully coated Oreo cookies. I can’t help myself. I adore all these easy Oreo recipes because they’re so simple and so much fun!
HALLOWEEN PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
SLIME FILLED HALLOWEEN COOKIES - THE SOCCER MOM BLOG
From thesoccermomblog.com
49 BEST HALLOWEEN DESSERT RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
CHRISTMAS PUDDING COOKIES! - JANE'S PATISSERIE
From janespatisserie.com
SPOOOOOOKY SWEETS: 21 HALLOWEEN DESSERTS TO THRILL AND TERRIFY
From yummly.com
24 SIMPLE HALLOWEEN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE CHIP PUDDING COOKIES [RECIPE AND PHOTOS]
From tasteofhome.com
13 SCARY HALLOWEEN COOKIES TO SINK YOUR FANGS INTO
From allrecipes.com
HALLOWEEN COOKIES, EASY HALLOWEEN COOKIE RECIPE IDEAS - FOOD
From foodandwine.com
HALLOWEEN FUNFETTI PUDDING COOKIES - BABY GIZMO
From babygizmo.com
40 HALLOWEEN THEMED DESSERTS TO HAUNT YOUR PARTY - HUNNY I'M …
From hunnyimhomediy.com
GRAVEYARD PUDDING CUPS HALLOWEEN DESSERT - HUNNY I'M HOME
From hunnyimhomediy.com
21 AMAZING PUDDING COOKIES TO TRY RIGHT NOW! - THIS GRANDMA IS …
From thisgrandmaisfun.com
HALLOWEEN GRAVEYARD DESSERT - THE BLACK PEPPERCORN - RECIPE
From theblackpeppercorn.com
26 BEST EASY HALLOWEEN PARTY DESSERTS FOR 2021
From smartpartyideas.com
60 BEST HALLOWEEN DESSERTS — EASY HALLOWEEN TREAT IDEAS
From goodhousekeeping.com
HALLOWEEN PARTY FOOD RECIPES {APPETIZERS, DRINKS & DESSERT}
From chickenscratchny.com
20 HAUNTINGLY GOOD HALLOWEEN COOKIES - COOKING CHEW
From cookingchew.com
GRAVEYARD PUDDING COOKIE CUPS - MY NAME IS SNICKERDOODLE
From mynameissnickerdoodle.com
HALLOWEEN PUDDING BOWLS TREATS WITH COOKIE GRAVE STONE
From mommyhoodlife.com
HALLOWEEN PUDDING COOKIES - NEWS 9
From news9.com
EASY HALLOWEEN PUDDING CUPS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
100 HALLOWEEN BAKED GOODS TO MAKE THIS YEAR - TASTE OF HOME
From tasteofhome.com
BEST HALLOWEEN SUGAR COOKIES RECIPES - FOOD NETWORK
From foodnetwork.ca
HALLOWEEN PUDDING - GLUTEN FREE RECIPES
From fooddiez.com
EASY HALLOWEEN PUDDING CUPS - THE SOCCER MOM BLOG
From thesoccermomblog.com
HALLOWEEN PUDDING - COOKINGCOUSINS.COM
From cookingcousins.com
HALLOWEEN PUDDING CUPS - ISLAND BAKES
From island-bakes.com
EASY HALLOWEEN PUDDING CUPS — HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
30+ FUN AND SPOOKY HALLOWEEN JELLO RECIPES - SIMPLY SIDE DISHES
From simplysidedishes.com
HALLOWEEN FUNFETTI PUDDING COOKIES - SKINNY NOT SKINNY
From skinnynotskinny.com
EASY HALLOWEEN DIRT CUPS RECIPE - SUGAR AND SOUL
From sugarandsoul.co
You'll also love