Halloween Worms Recipes

Steps:

• In a bowl, combine gelatins.
• Add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 minutes.
• Meanwhile, gently pull straws to extend to full length; place in tall container.
• Blend cream and food coloring with the lukewarm gelatin mixture. Pour into container, filling straws.
• Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
• Pull straws from container (if using a carton, tear carton away from straws). Pull straws apart; run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers; lay worms on waxed paper-lined baking sheets.
• Cover and chill until ready to use, at least 1 hour or up to 2 days.
• Worms will hold at room temperature up to 2 hours.

Steps:

• Heat water to boiling; pour into medium bowl. Add both boxes gelatin to boiling water; stir to dissolve. Add vodka; stir well. Add whipped topping; stir well.
• Add straws to a tall glass and carefully pour gelatin mixture over straws. Refrigerate about 2 hours or until firmly set.
• After gelatin has set, remove straws from glass. Use fingers to pinch out worms, or use a rolling pin to roll them out. Place in bowl to serve.