Homemade Caramel Latte Recipes
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
CHOCOLATE CARAMEL LATTE SYRUP
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Provided by Rhonda Sitzes
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 37.5 g, Cholesterol 31.2 mg, Fat 12.5 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 69.9 mg, Sugar 25.6 g
CARAMEL-CINNAMON LATTE
Make and share this Caramel-Cinnamon Latte recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a serving glass or mug, combine hot espresso, half-and-half, caramel syrup and cinnamon syrup.
- Stir gently to combine.
- Garnish with whipped cream and cinnamon stick, if desired.
- Serve immediately.
BROWN SUGAR-CARAMEL LATTE
I made this using Splenda Brown Blend, a sugar free caramel sauce and fat free liquid coffee creamer and it's delicious in this diabetic form also.
Provided by Annacia
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir brown sugar into half-and-half until dissolved.
- Whip with a milk frother or small whisk.
- Pour coffee into a mug, and stir in caramel sauce until dissolved.
- Pour frothed half-and-half into coffee, and serve.
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- First, we will need to grind the coffee. If you are grinding for espresso, you will want to grind your coffee very finely. We want to have as strong of a coffee drink as possible to help counteract the sweetness of the caramel. We recommend one ounce of coffee beans, preferably of an espresso roast.
- Heat your milk in the microwave for 30-45 seconds or on the stovetop until just below boiling. You want the milk to be between 150 and 160 degrees Fahrenheit.
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