Country Style Green Beans With Red Potatoes Recipes

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COUNTRY STYLE GREEN BEANS WITH RED POTATOES

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

Provided by FAYE2696 - Faye Hughes

Categories     Side Dish     Vegetables     Green Beans

Time 3h20m

Yield 8

Number Of Ingredients 7



Country Style Green Beans with Red Potatoes image

Steps:

  • Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water. Season with salt, pepper and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot. Discard bones and skin.
  • Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g

½ pound smoked turkey tails
2 (14.5 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoned salt
2 teaspoons ground black pepper
1 tablespoon garlic powder

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

I've not tried this yet but it sounds like one of those things that would make a cold autumn or winter evening just perfect.

Provided by Annacia

Categories     Ham

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 7



Country Style Green Beans With Red Potatoes image

Steps:

  • Place the ham hock('s) and onion into a 4 quart Dutch oven and fill half way full with water.
  • Season water with salt, pepper and garlic powder and bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove the bones and skin; return the meat to the pot.
  • Discard bones and skin.
  • Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.

1 ham hock (use 2 if they are small)
2 (14 1/2 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoning salt (if needed, use your own judgement as ham is often quite salty on it's own. You can always add the se)
2 teaspoons ground black pepper
1 tablespoon garlic powder

COUNTRY STYLE GREEN BEANS WITH RED POTATOES

These green beans with smoked turkey and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone, at least 2 hours, for the ultimate flavor.

Provided by FAYE2696 - Faye Hughes

Categories     Green Bean Side Dishes

Time 3h

Yield 8

Number Of Ingredients 7



Country Style Green Beans with Red Potatoes image

Steps:

  • Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.
  • Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 42 g, Cholesterol 16.2 mg, Fat 3.1 g, Fiber 6.5 g, Protein 10.7 g, SaturatedFat 1 g, Sodium 935 mg, Sugar 4 g

½ pound smoked turkey tails
2 (14.5 ounce) cans green beans, drained and rinsed
1 large onion, chopped
10 small red potatoes, peeled and cubed
1 tablespoon seasoned salt
2 teaspoons ground black pepper
1 tablespoon garlic powder

COUNTRY STYLE GREEN BEANS

Make and share this Country Style Green Beans recipe from Food.com.

Provided by bullwinkle

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Country Style Green Beans image

Steps:

  • Melt 1 stick of butter in a heavy 3 quart pan.
  • Add onions and cook over low heat for a few minutes but not let the onions get brown.
  • Except for the remaining stick of butter and salt add all of the remaining ingredients to the onions.
  • Partially cover and bring to a boil and boil for 5 minutes.
  • Then lower the heat and cover completley.
  • Simmer at least 15 minutes or until green beans are cooked to the tenderness you like.
  • Drain off the liquid and remove ham hock.
  • Take the skin off the ham hock and cut meat from the bone.
  • Return the meat to the beans.
  • Add salt and the remaining butter an toss until butter is melted and green beans are coated.

Nutrition Facts : Calories 264.1, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 177.1, Carbohydrate 14.2, Fiber 5.7, Sugar 3.3, Protein 3.3

1 cup butter
1 1/2 cups chopped onions
2 lbs smoked ham hock
2 1/2 lbs fresh green beans, trimmed and cut into 1 inch pieces
2 tablespoons fresh ground pepper (I use less)
6 cups water
salt

GARDEN GREEN BEANS & POTATOES

Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon! -Kelly Zinn, Cicero, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 6h10m

Yield 16 servings.

Number Of Ingredients 9



Garden Green Beans & Potatoes image

Steps:

  • In a 6-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until beans are tender, 6-8 hours. Stir in butter and lemon juice. Remove with a slotted spoon.

Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

2 pounds fresh green beans, trimmed
1-1/2 pounds red potatoes, quartered
1 medium onion, chopped
1/2 cup beef broth
1-1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon pepper
1/4 cup butter, softened
1 tablespoon lemon juice

RED POTATOES WITH BEANS

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar, Rochester, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5



Red Potatoes with Beans image

Steps:

  • Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes., Meanwhile, place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat.

Nutrition Facts : Calories 138 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic exchanges

1-1/3 pounds fresh green beans, trimmed
1/3 cup water
6 small red potatoes, cut into wedges
1/2 cup chopped red onion
1/2 cup Italian salad dressing

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