Ham And Bean Stew Recipes

HAM AND BEAN STEW

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 7h5m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 5

Ham and Bean Stew image

Steps:

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

Ingredients

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

HAM AND BEANS

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

Ham and Beans image

Steps:

Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

Ingredients

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

HEARTY BEAN STEW

From Regina, Saskatchewan, Penny Giles writes, "A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over couscous, rice or with cornbread is all it takes to warm us up. It's hearty, tasty and-unbeknownst to your family-healthy, too!" stew can be served over rice (note to editors: this is not meatless because of the beef broth)

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Hearty Bean Stew image

Steps:

In a large saucepan, saute onions in oil until tender; add the garlic, cook 1 minute longer. Add the tomatoes, carrots, celery, broth and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in the beans, tomato paste, chili powder and pepper. Cover and simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 306 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 712mg sodium, Carbohydrate 55g carbohydrate (16g sugars, Fiber 15g fiber), Protein 14g protein.

Ingredients

1-1/2 cups chopped onions
1 tablespoon canola oil
4 garlic cloves, minced
1 can (28 ounces) diced tomatoes, drained
3 large carrots, chopped
3 celery ribs, chopped
1-1/4 cups beef broth
1 tablespoon Worcestershire sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (6 ounces) tomato paste
1 tablespoon chili powder
1/4 teaspoon pepper

SLOW-COOKER SMOKY HAM AND NAVY BEAN STEW

Every spoonful of this slow-cooker soup is loaded with ham, beans and vegetables.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 4

Number Of Ingredients 9

Slow-Cooker Smoky Ham and Navy Bean Stew image

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours or until beans are tender. Stir in parsley before serving.

Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 9 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 6 g, TransFat 0 g

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
1 cup dried navy beans, sorted, rinsed
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/4 cup)
2 medium carrots, sliced (1 cup)
2 cups water
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

SMOKY HAM AND NAVY BEAN STEW

Vegetables add simple addition to this delicious slow-cooked ham and navy beans stew - perfect for a hearty dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 4

Number Of Ingredients 9

Smoky Ham and Navy Bean Stew image

Steps:

In 3 1/2- to 4-quart slow cooker, mix all ingredients except parsley.
Cover; cook on Low heat setting 10 to 12 hours.
Just before serving, stir in parsley.

Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 14 g, Protein 36 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1740 mg, Sugar 3 g, TransFat 0 g

Ingredients

1 lb cooked ham, cut into 1/2-inch cubes (3 cups)
2 cups water
1 cup dried navy beans
2 medium stalks celery, sliced (1 cup)
2 medium carrots, sliced (1 cup)
1 small onion, chopped (1/4 cup)
1/4 teaspoon dried thyme leaves
1/4 teaspoon liquid smoke
1/4 cup chopped fresh parsley

PINTO BEAN AND HAM HOCK STEW

Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.

Provided by cervantesbrandi

Categories Beans

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9

Pinto Bean and Ham Hock Stew image

Steps:

Soak beans overnight in water.
Drain and pick out all bad beans or particles.
Place beans in a stock pot with 4 cups of water.
Add ham hocks and bring to a boil.
Let beans and ham hocks boil for about 10 minutes and then turn down heat to medium.
Add carrots, garlic, tomatoes, onion and celery.
Cook for 4 hours on medium.
By this time the ham hocks should be tender enough to take the meat off of the bone.
Cut meat into little pieces the size of peas and return meat to soup.
Discard bones.
Add salt and pepper by measurement or to taste.
Cook an additional 30 minutes to an hour to ensure the softness of beans.
Enjoy!

Nutrition Facts : Calories 130.8, Fat 0.7, SaturatedFat 0.1, Sodium 4678, Carbohydrate 24.9, Fiber 8.4, Sugar 2.6, Protein 7.6

Ingredients

1 (1 lb) bag pinto beans
10 baby carrots, chopped in half
2 stalks celery, chopped
3 garlic cloves, minced
4 tablespoons salt
1 tablespoon pepper
2 smoked ham hocks
1 (8 ounce) can chopped tomatoes
1/4 cup diced onion

SMOKED HAM AND BEAN STEW

There's a great butcher shop down the street from my folks; they always supply the smoked ham for the holidays. I tried this recipe to use up the leftovers---it was soooo good!! It's a take on a Tuscan Bean Stew recipe I had found a while ago. Serve this with a big chunk of rustic bread. (If you didn't want to use dried beans, just use canned beans--drain and rinse.)

Provided by jedimama

Categories Stew

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 12

Smoked Ham and Bean Stew image

Steps:

Put the dried beans in 4 quarts of water--add 3 tablespoons salt and stir to dissolve. Soak overnight at room temperature. (At least 8 hours and no more than 24.) Drain and rinse well.
Heat oven to 250 degrees. Saute onions, celery, and carrots until they are softened and lightly browned. Stir in garlic and cook for about 1 minute. Add ham, broth, water, bay leaves, and beans. Increase heat to high and bring to a simmer. Cover pot and place in oven; cook 45 minutes to an hour.
Add spinach and tomatoes to the pot, cover, and return to oven. Cook another 30-40 minutes until beans are fully tender.
Remove from oven; take bay leaves out of the stew. Recover the pot and let it stand for 15 minutes before serving.

Nutrition Facts : Calories 65, Fat 2.6, SaturatedFat 0.5, Sodium 67, Carbohydrate 8.2, Fiber 1.8, Sugar 3.3, Protein 3.7

Ingredients

1 lb dried beans, any type
1 tablespoon extra virgin olive oil
1 large onions, chopped or 1 1/2 cups chopped onions
2 medium celery ribs, chopped or 3/4 cup chopped celery
2 medium carrots, peeled and chopped or 1 cup chopped carrot
8 medium garlic cloves, peeled and chopped
3 cups smoked ham, cubed (more or less, depending on your leftovers)
4 cups low sodium chicken broth
3 cups water
2 bay leaves
2 cups raw spinach, cut into thin strips
1 (14 1/2 ounce) can diced tomatoes (I didn't drain them, I like it a little soupy)

HAM AND CABBAGE STEW

Warm and comforting ham and cabbage stew. A great way to use leftover ham. Serve with pierogi.

Provided by Amy Standaert

Categories Stew

Time 45m

Yield 10

Number Of Ingredients 6

Ham and Cabbage Stew image

Steps:

Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes.
Reduce heat and simmer until cabbage is tender, 5 to 10 more minutes.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 24.3 g, Cholesterol 50.9 mg, Fat 18.9 g, Fiber 3.6 g, Protein 20.5 g, SaturatedFat 6.4 g, Sodium 1905.8 mg

Ingredients

2 (23 ounce) cans condensed tomato soup
46 ounces water
1 large head green cabbage, cut into chunks
2 pounds cooked ham, cut into chunks
1 pound kielbasa sausage, sliced into rounds
salt and ground black pepper to taste

More about "ham and bean stew recipes"

HAM & BEAN STEW | RACHAEL RAY IN SEASON

1 pound ham steak, cubed ; 1 onion, chopped ; 3 ribs celery, diced ; 2 carrots, peeled and diced ; 6 thyme sprigs ; 2 15 ounce cans white beans, drained and …
From rachaelraymag.com

See details

ham-bean-stew-rachael-ray-in-season image

HAM AND BEAN CASSEROLE - PINCH OF NOM

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further …
From pinchofnom.com

See details

ham-and-bean-casserole-pinch-of-nom image

HAM AND BEAN STEW – KENTUCKY LEGEND

Heat oil in large skillet set over medium heat; cook ham, onion, celery, carrots, garlic, thyme, salt and pepper for 5 to 8 minutes or until ham starts to brown and vegetables start to soften. In slow cooker, combine ham mixture, potatoes, …
From kentuckylegend.com

See details

HAM HOCK AND WHITE BEAN STEW RECIPE | BON APPéTIT

Remove pot from heat and transfer ham hocks to a cutting board. Let sit until cool enough to handle, then pull meat from bones and tear into bite-size pieces; discard fat, skin, and cartilage.
From bonappetit.com

See details

ham-hock-and-white-bean-stew-recipe-bon-apptit image

10 BEST HAM STEW RECIPES | YUMMLY

Bean And Ham Stew With Roasted Vegetable Garnish Food52. golden beets, ham, anasazi beans, salt, garlic cloves, serrano peppers and 9 more.
From yummly.com

See details

HAM, ESCAROLE AND BEAN STEW RECIPE - JOSE GARCES | FOOD …

1 Yukon Gold potato (8 ounces), cut into 1/2-inch dice. 3 cups chicken or beef stock or low-sodium broth. 6 ounces smoked ham, shredded (1 cup) One 15-ounce can cannellini beans, drained. 1/2 ...
From foodandwine.com

See details

ham-escarole-and-bean-stew-recipe-jose-garces-food image

CROCKPOT HAM AND BEAN STEW WITH CHICKEN - HEALTHY …

Instructions. Stir onion, water or stock, beans, chicken, ham, herbs de provence, pepper and nutmeg in the insert of a large slow cooker. Cover and set for low heat for 8 hours. When timer has 1 hour remaining, stir in kale, …
From healthyseasonalrecipes.com

See details

crockpot-ham-and-bean-stew-with-chicken-healthy image

HAM AND BEAN STEW RECIPES - FOOD NEWS

How to make Great Northern beans with ham? Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time. Great Northern beans are simmered with ham, onion, brown sugar, and spices.
From foodnewsnews.com

See details

HEARTY HAM AND BEAN STEW | RECIPES | NORTHMART - NWC

Directions for Preparation. In a large pot, fry the onion, celery, and carrots until golden brown. Add the water. Bring up to a low boil. Boil for 10 …
From northmart.ca

See details

THICK, RICH, AND HEARTY BEAN STEW RECIPE | THE RECIPE CRITIC

Add Seasonings: Add the garlic, tomato paste, dried Italian seasoning, salt and pepper. Cook and stir for 1 minute. Combine and Simmer: Pour in the vetagable broth, diced tomatoes (with liquid), potato, and white beans (drained and rinsed). Stir to combine, cover with a lid, and simmer for 20 minutes.
From therecipecritic.com

See details

HAM AND BEAN STEW - THE PERSONAL BUTCHER

Steps: 1 In a large pot or saucepan, heat oil over medium-high heat. Add onion, carrots and celery. Cook until onions are... 2 Add the ham and cook for a further 2 minutes, then pour in the stock. Add the bay leaves (or thyme) and parsley. Bring... 3 Stir in beans and season with pepper. Let simmer ...
From getthepersonalbutcher.com

See details

HAM AND BEAN SOUP: THE BEST WE'VE EVER HAD! - THE WOKS OF LIFE

Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
From thewoksoflife.com

See details

SMOKED HAM HOCK AND BUTTER BEAN STEW RECIPE - FOOD NEWS

DIRECTIONS Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered for 1 hour or until the beans are tender. Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves.
From foodnewsnews.com

See details

SPICED HAM AND BLACK BEAN STEW RECIPE | EAT WELL FOR LESS BBC 1

Heat a large saucepan over a medium heat. Add the vegetable oil, onions, leeks and carrots and stir to combine, then cover and cook gently for 10 minutes until just softening. 2. Tip the rice into a large saucepan, add 900ml of cold water and stir.
From thehappyfoodie.co.uk

See details

HAM AND LIMA BEAN STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes ... Sweet Potato Stew Recipe Vegetarian ... Instant Pot Bean Recipes Vegetarian ...
From recipeschoice.com

See details

HAM AND BEANS STEW RECIPES ALL YOU NEED IS FOOD

1 lb cooked ham, cut into 1/2-inch cubes (3 cups) 1 cup dried navy beans, sorted, rinsed: 2 medium stalks celery, sliced (1 cup) 1 small onion, chopped (1/4 cup) 2 medium carrots, sliced (1 cup) 2 cups water: 1/4 teaspoon dried thyme leaves: 1/4 …
From stevehacks.com

See details

HORMEL | RECIPES

Add potatoes, carrots, parsnips, celery, stock, bay leaves and pepper. Bring to boil. Reduce heat to medium-low. Stir in ham. Cook, uncovered, 25 minutes or until vegetables are tender, stirring occasionally. Remove bay leaves. Stir in beans, parsley and salt. Cook 5 minutes or until hot. Spoon soup into 8 ovenproof serving bowls.
From hormel.com

See details

HAM AND BEAN STEW RECIPES | SPARKRECIPES

SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com

See details

SMOKED HAM AND WHITE BEAN STEW WITH KALE - HOW TO FEED A LOON

Remove any beans from the pot that have floated to the top. Drain and pick over any skins that have come loose. Add the beans to the sautéed vegetables along with the chicken stock. Bring to a boil, then reduce the heat to low and cook the stew at a simmer for 1 hour. Add the kale and cook for 30 minutes more.
From howtofeedaloon.com

See details

HAM & BEAN STEW - THE FAMILY COW

Add 2 cups of water. Turn on Low and cook for no less than 12 hrs. but up to 16 hrs. It will be very tender with the meat literally falling off the bone. At this point you can serve the ham as-is or continue below for the most amazing ham stew ever. Add additional ingredients to your ham in the last 5 – 6 hrs. of cooking time.
From yourfamilyfarmer.com

See details

SLOW COOKER HAM-VEGETABLE STEW RECIPE - MAGIC SKILLET

Step 1. Place ham hocks in 4-6 quart (4-6 L) slow cooker. Cover with cold water. Step 2. Cover the pot and cook on high-heat setting for 5 hours or until ham is very tender. 2-3 hours before, add the potatoes, carrots, and green beans to the crock pot, adding more water if necessary.
From magicskillet.com

See details

HAM HOCK AND BEANS STEW BEST RECIPES

How to cook ham hock with black beans? 5 cups chicken stock (or enough to cover the ham hock) 2x400g/14oz tins black beans, drained and rinsed well Step 1 - Heat a large cast iron pot with lid (big enough to fit your ham hock) on medium heat. Add oil and saute onions for 2-3 minutes or until fragrant. Add the garlic and carrot and cook for 1 ...
From findrecipes.info

See details

HAM AND BEAN STEW BEST RECIPES

WHITE-BEAN-AND-HAM STEW RECIPE - JACQUES PéPIN | FOOD … In a large pot, combine the smoked ham hocks with the cannellini beans and water and bring to a boil. Cover and simmer... Transfer the ham hocks to a plate. Simmer the stew uncovered over moderate heat until thickened and the beans and... ...
From findrecipes.info

See details

DEEP SOUTH DISH: HAM AND SAUSAGE WHITE BEAN STEW

Instructions. Brown sausage in 1/2 tablespoon fat; remove and set aside. Add remaining fat to pan and saute onion, carrots and celery for 4 minutes. Add garlic, seasonings and ham; cook for 1 minute. Stir in stock or broth, bring to a boil, return sausage to pot, reduce to low simmer and cook for 30 minutes.
From deepsouthdish.com

See details

HAM AND BEAN STEW RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Sweet Potato Stew Recipe Vegetarian ... Instant Pot Bean Recipes Vegetarian ...
From recipeschoice.com

See details

HAM HOCK AND WHITE BEAN STEW | RECIPES | CAMELLIA BRAND

Directions: In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch oven, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, until just tender, 7 to 8 minutes. Add wine, scraping any bits from bottom of pot ...
From camelliabrand.com

See details

HAM AND BEAN STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME

Ingredients. 2 cans (16 ounces each) baked beans; 2 medium potatoes, peeled and cubed; 2 cups cubed fully cooked ham; 1 celery rib, chopped; 1/2 cup water
From preprod.tasteofhome.com

See details

HAM AND WHITE BEAN STEW BEST RECIPES

How to cook ham hocks in a bean stew? Creamy and flavorful white bean stew with chunks of ham hocks that add both richness and smokiness. Set instant pot settings to saute and add olive oil, onions, carrots, okra, and garlic. Saute for 2 minutes Add beans, broth, water, wine, ham hock, bay leaf, and thyme. Stir well.
From findrecipes.info

See details

CRANBERRY BEAN STEW WITH HAM RECIPE — LANYAP COOKERY | RECIPE …

Oct 16, 2020 - Cranberry bean stew recipe with ham and cornbread. Throw in some pickled carrots and hot sauce to excite your taste buds too! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink ...
From pinterest.ca

See details

HAM HOCK AND WHITE BEAN STEW - TASTE OF THE SOUTH

Instructions. In a large pot, place beans and cover with 3 inches of water. Cover and let stand overnight. Drain and rinse beans before using. In a large enamel-coated cast-iron Dutch oven, heat oil over medium heat. Add onion and garlic; cook, stirring frequently, until just tender, 7 to 8 minutes. Add wine, scraping any bits from bottom of ...
From tasteofthesouthmagazine.com

See details

SOUTHERN HAM GREEN BEANS AND POTATOES STEW RECIPE

Cook over low to medium heat for 4 hours, remember the longer the better so you can go up to 8 hours here. Add in the potatoes and ham after the 4 hour cooking time and continue to cook for 1 hour or until the potatoes are tender. …
From billyparisi.com

See details

LEFTOVER HAM AND CANNELLINI BEANS WORK TOGETHER IN THIS HEARTY STEW

Add carrots, celery and potatoes and stir. Add more olive oil if pot is dry. Cook for about 5 minutes, then add broth and beans. Bring mixture to …
From tampabay.com

See details

LIMA BEAN & HAM STEW WITH SWEET CORNBREAD CAKE

Place beans in a large pot, cover with 2 inches of water. Bring to a boil. Remove from heat and cover, and let stand for 1 to 2 hours. Drain and rinse.
From athomewithrebecka.com

See details