Ham And Brie Baguette Sandwich Recipes

HAM AND BRIE BAGUETTE SANDWICH

Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes three 6-inch sandwiches

Number Of Ingredients 4

Ham and Brie Baguette Sandwich image

Steps:

Slice baguette horizontally, and spread both sides with mustard. Layer one side with ham and brie, and top with the other half of the loaf. Slice the baguette into three 6-inch sandwiches.

Ingredients

1 (18-inch-long) baguette
1/4 cup mustard
8 ounces good-quality ham, such as black forest
4 ounces brie cheese, sliced 1/4 inch thick

HAM AND BRIE SANDWICH

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

Provided by sweet tea

Categories Main Dish Recipes Pork Ham

Time 16m

Yield 2

Number Of Ingredients 6

Ham and Brie Sandwich image

Steps:

Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.

Nutrition Facts : Calories 457.2 calories, Carbohydrate 42.7 g, Cholesterol 56.8 mg, Fat 24.5 g, Fiber 1.6 g, Protein 16.8 g, SaturatedFat 11.3 g, Sodium 879.6 mg, Sugar 9.4 g

Ingredients

6 slices black forest ham
½ (8 ounce) wedge Brie cheese, sliced
2 tablespoons apricot preserves
1 tablespoon Dijon mustard
4 thick slices Italian bread
1 tablespoon olive oil

FRENCH BRIE AND HAM BAGUETTE

Provided by Sandra Lee

Categories main-dish

Yield 4 servings

Number Of Ingredients 4

French Brie and Ham Baguette image

Steps:

Slice baguette horizontally with a serrated bread knife. Spread preserves on both sides of bread. On bottom half of baguette, lay down overlapping slices of ham and top with slices of brie. Place top of baguette on sandwich. Cut into 1-inch pieces and secure with decorative sandwich picks.
Optional: heat in a 400 degree F oven for 10 to 12 minutes.

Ingredients

1 (18 to 20-inch) baguette
1/3 cup peach or raspberry preserves
1 (6-ounce) package deli ham slices
1 (5-ounce) wedge brie, sliced, room temperature (recommended: Alouette)

HAM AND BRIE PULL-APART SANDWICHES

This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich in just 40 minutes.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 8

Ham and Brie Pull-Apart Sandwiches image

Steps:

Preheat the oven to 425˚ F. Line a baking sheet with parchment paper. Combine the butter and mustard in a bowl and mash with a spoon; season with salt and pepper.
Trim the ends off the baguette. Cut the bread on an angle into 12 slices, leaving the bottom of the loaf intact. (You can position chopsticks along the long sides of the bread to keep from cutting all the way through the loaf.) Transfer to the baking sheet.
Brush all but 2 tablespoons of the mustard butter between the bread slices. Fold each piece of ham in half or into quarters, then stuff into every other slice in the bread, starting with the first slice. Stuff a slice of brie into each piece of ham. Brush or rub the top and sides of the bread with the remaining mustard butter.
Bake until the edges of the ham are crisp and the cheese has melted, about 18 minutes. Pull apart or slice into individual sandwiches. Sprinkle with the cornichons and chives.

Ingredients

6 tablespoons unsalted butter, at room temperature
2 tablespoons Dijon mustard
Kosher salt and freshly ground pepper
1 18-inch baguette
6 ounces deli-sliced ham
4 ounces brie cheese, cut into 6 slices
6 cornichons, sliced
2 tablespoons chopped fresh chives

HAM AND BRIE MELTS

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Ham and Brie Melts image

Steps:

Spread 4 bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 500 calories, Fat 27g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 1208mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

Ingredients

8 slices multigrain bread
1/4 cup apricot preserves
1/2 pound sliced deli ham
1 round (8 ounces) Brie cheese, rind removed, sliced
3 tablespoons butter, softened

EXTRA-SPECIAL HAM SANDWICH (INSPIRED BY STARBUCKS HAM AND BRIE)

I recently tried this sandwich from Starbucks. The original sandwich was Black Forest ham, brie cheese, honey mustard, and dried cherries on a French baguette. I can't eat dairy products, so I painstakingly stripped the sandwich of Brie, which was difficult since Brie is a soft cheese. What I had left was delicious though. Not normally a fan of Black Forest ham, I would buy it in order to recreate this sandwich. I'm posting this for safekeeping, so I don't forget how to make it. Try not to think of this as a true copycat, but inspired by the original. The honey mustard, dried cherries, and ham go together like a dream. I never would have tried this combination, but glad I did. Making your own, even if you add Brie to yours will be a lot cheaper, too. Ingredients are for one sandwich, but the amounts are to taste. If you want to add the Brie, the original Starbuck's sandwich had 4 thick slices that were laid out 2 across and 2 down on a long french baguette. Each of the Brie slices were probably an inch long and 1/4 inch wide and several centimeters thick. They were laid out on top of the ham.

Provided by blancpage

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Extra-Special Ham Sandwich (Inspired by Starbucks Ham and Brie) image

Steps:

To assemble the sandwich, split the French baguette lengthwise, but not all the way through, so that there's a "hinge" on one side.
Spread desired amount of honey mustard on both sides.
Pile on the sliced Black Forest ham.
Sprinkle with desired amount of dried cherries.
Close up the two sides of the sandwich, and eat. :).

Ingredients

1 (6 inch) French baguettes (or any kind of crusty French roll or French bread)
4 -8 slices deli-sliced black forest ham (depends on how meaty you want your sandwich)
2 -3 teaspoons honey mustard
dried cherries

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Add butter, herbs, dijon, and garlic to a small bowl. Mix to combine. Season to taste with salt and pepper.
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Ham And Brie Baguette Sandwich Recipes

HAM AND BRIE BAGUETTE SANDWICH

Brie, ham, mustard, and a baguette are all the ingredients you need to make this flavorful sandwich.

HAM AND BRIE SANDWICH

This tasty sandwich was inspired by one I had in a little cafe. Enjoy!

FRENCH BRIE AND HAM BAGUETTE

HAM AND BRIE PULL-APART SANDWICHES

This is the ultimate hot ham and cheese sandwich. Dijon mustard and butter are spread between slices of baguette, stuffed with French ham and brie cheese, then baked for a gooey, decadent pull-apart sandwich in just 40 minutes.

HAM AND BRIE MELTS

Melty cheese, ham and apricot preserves offer a special change of pace from the classic grilled cheese. These quick, crispy sandwiches remind me of baked brie. -Bonnie Bahler, Ellington, Connecticut

EXTRA-SPECIAL HAM SANDWICH (INSPIRED BY STARBUCKS HAM AND BRIE)

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