Ham And Cheese Crescent Casserole Recipes

Steps:

• Unroll crescent rolls and divide into quarters (follow the rectangle perforations).
• Fold ham and place in one half of each square of crescent roll. Repeat with the swiss cheese.
• Fold over other half of crescent roll and seal.
• Bake according to package directions.

Steps:

• Preheat oven to 375 degrees (or 350 degrees if using a glass pan).
• Spray 9x9 pan with non-stick spray. Unroll crescent dough and cut off about 1/4 of the dough and put aside (this dough will be used to make strips of the dough for the top of the casserole). Pat the rest of the dough into the bottom and up the sides of the pan, sealing perforations as you press down.
• On top of dough, place diced ham, shredded cheese, and green onions (or broccoli or red pepper if you prefer). Sprinkle with salt and pepper. (Recipe can be prepared to this point and refrigerated).
• In a bowl, mix eggs and milk. Pour over ingredients.
• Take the reserved crescent dough and cut it into about 6 long strips. Decoratively arrange the strips of dough on top of the casserole.
• Bake 375 degrees (350 degrees if using glass) for 18-20 minutes. Important - the casserole won't be done until you notice that the casserole is puffing up slightly, indicating that the eggs are cooking and expanding. You can also insert a knife in the center and make sure it's clean before removing from the oven.

Steps:

• Heat oven to 375°F Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle.
• Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
• Bake at 375°F for 10 to 13 minutes or until golden brown.

Steps:

• Preheat oven to 350.
• Spray 1.75 qt casserole dish with non-stick cooking spray.
• Spread mashed potatoes along bottom of the casserole dish.
• In a medium sized mixing bowl, combine ham, cottage cheese, mushroom soup, croutons, milk and 1/2 cup shredded cheese.
• Layer on top of mashed potatoes.
• Sprinkle top of caseerole with 1/4 cup grated cheese and a slight layer of bread crumbs.
• Bake for 30-35 minutes at 350, or until top is nicely brown.

Steps:

• unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
• In a small bowl, combine the butter and mustard, stir til smooth.
• spread evenly over dough, top with ham, onion, and peppers.
• sprinkle with cheese.
• Bake at 375 for 18-20 minutes.