Ham And Cheese Cucumber Snackers Recipes

Steps:

• Slice cucumber into large 1-inch (2 ½ cm) thick slices.
• Hollow out center of cucumber, leaving about ½ inch (1 cm) of cucumber inside.
• Roll deli meat strips into a small roll.
• Stuff cucumber pieces with deli meat, cheese, and carrots until center is filled.
• Refrigerate in tightly sealed container.
• Enjoy!

Steps:

• Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
• Spread some Boursin cheese on the cucumber slices.
• Cut the ham into 2-inch strips.
• Wrap a strip of ham around each cucumber slice, covering the cheese.

Steps:

• Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.

Steps:

• Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
• Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
• Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.