MUSHROOM VEGGIE BURGER
This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce.
Provided by Chef John
Categories Main Dish Recipes Burger Recipes Veggie
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot oil and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
- Transfer mushrooms to a large bowl. Mix in rolled oats and bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
- Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 22.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 3.2 g, Sodium 630.3 mg, Sugar 3.7 g
SWISS MUSHROOM BURGERS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
- Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
- Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
- Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.
MUSHROOM SWISS VEGGIE BURGER
Vegetarians are often shortchanged in the fast food department, so burgers made at home are the best bet. This burger is a huge favorite with my family and friends! Pair this satisfying vegetarian burger with french fries, a crisp dill pickle, and a nice tall glass of lemonade.
Provided by TerribleCook1017
Categories Lunch/Snacks
Time 5m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 7
Steps:
- Slather the top of the bun with guacamole, the bottom with BBQ.
- Add the mushroom/patty to the bun and top with Swiss, tomato, and lettuce. Enjoy!
MUSHROOM-SWISS VEGGIE BURGERS
Looking for a hearty veggie dinner using mushrooms? Then check out this cheesy grilled burger that's ready in 20 minutes - perfect for picnics.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
- Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1, Fiber 8 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 8 g, TransFat 0 g
MUSHROOM SWISS BURGER
This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.
Provided by MarraMamba
Categories Meat
Time 17m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler with oven rack about 6 inches from direct heat source.
- Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
- In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
- Form into a patty and place on a broiler pan.
- Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
- Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
Nutrition Facts : Calories 547.8, Fat 29.6, SaturatedFat 12, Cholesterol 111, Sodium 1794.1, Carbohydrate 30.8, Fiber 3.4, Sugar 6.2, Protein 40
More about "mushroomswissveggieburger recipes"
MUSHROOM SWISS BURGERS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 446 per serving
- In a medium bowl combine ground beef, salt and pepper, steak seasoning (or alternate seasonings) and mix together well so that all seasonings are incorporated. Divide mixture into 4 equal parts and shape each into a patty. (see note)
- In a small-medium pan or skillet, melt butter over medium heat. Add mushrooms, garlic, and Italian seasoning and saute until mushrooms are very tender and garlic is fragrant. Remove from heat, cover the pan with foil to keep the heat in, and set aside.
- Grill burger patties over medium heat for about 5-6 minutes on each side or until desired doneness is reached. Top patties with 1 or 2 slices of swiss cheese each, and allow to sit on the grill (lid closed) for 1-2 minutes until cheese is melty.
- Assemble burgers by arranging any desired toppings on the bottom half of each bun, then following up with the cheesy burger patty, and topping with the mushrooms and top half of the bun. Serve immediately.
MUSHROOM SWISS VEGGIE BURGERS | HELLO LITTLE HOME
From hellolittlehome.com
Estimated Reading Time 4 mins
- In a medium pot, combine barley, 1 1/2 cups water, and 1/4 teaspoon salt. Bring to a boil over high heat. Reduce heat to low, cover pot, and cook barley until tender (about 25 minutes). Drain well.
- Serve burgers hot, topped with sauteed mushrooms on buns garnished with lettuce and tomato. Enjoy!
MUSHROOM SWISS BURGER (EASY, TASTY, AMAZINGLY HEARTY BURGERS!)
From bakeitwithlove.com
Ratings 11Total Time 15 minsCuisine AmericanCalories 782 per serving
MUSHROOM VEGGIE BURGER (WITH BLACK BEANS) - EATING …
From eatingeuropean.com
MUSHROOM VEGGIE BURGERS - RECIPEGIRL
From recipegirl.com
MUSHROOM SWISS BURGERS - BIG BEAR'S WIFE
From bigbearswife.com
EASY GRILLED RECIPES: THE BEST MUSHROOM SWISS BURGER
From littlefiggy.com
SMOKY WILD RICE MUSHROOM VEGGIE BURGERS – EMILIE EATS
From emilieeats.com
MUSHROOM SWISS BURGER - FOX VALLEY FOODIE
From foxvalleyfoodie.com
VEGAN GLUTEN-FREE MUSHROOM VEGGIE BURGER RECIPE - ZESTFUL …
From zestfulkitchen.com
PORTOBELLO MUSHROOM BURGER RECIPE - GRILLONADIME.COM
From grillonadime.com
MUSHROOM AND SWISS STUFFED BURGERS RECIPE - THE DAILY MEAL
From thedailymeal.com
SWISS MUSHROOM BURGERS - QUICK AND EASY! (VEGETARIAN) - YOUTUBE
From youtube.com
MUSHROOM SWISS BURGER • BURGER RECIPE AND VIDEO - TWO PURPLE …
From twopurplefigs.com
CHUNKY PORTABELLA MUSHROOM VEGGIE BURGERS - THE KITCHEN …
From thekitchenwhisperer.net
MUSHROOM SWISS BURGER + {VIDEO} - STAY SNATCHED
From staysnatched.com
JUICY MUSHROOM BURGERS WITH SWISS - FOODESS
From foodess.com
MUSHROOM VEGGIE BURGERS - MUSHROOMS CANADA
From mushrooms.ca
You'll also love