Ham And Cheese Eggrolls Recipes

Steps:

• mix everything but wrappers, oil mustard, and jelly.
• spoon into the wrappers.
• moisten the edges of each wrapper with water.
• carefully tuck edges of wrapper under.
• roll wrapper tightly and press edges.
• drop eggrolls into hot oil fry about five minutes.
• serve with mustard and jelly as dippers.

Steps:

• Preheat the oven to 400°F (200°C). Grease an 8-inch round baking dish with nonstick spray.
• On a lightly floured surface, roll out the pizza dough to a rough 8 x 12-inch rectangle.
• Spread the mustard over the dough in an even layer, then sprinkle with 1 tablespoon of everything bagel seasoning. Top with the cheddar and Swiss cheeses and ham.
• Starting from a long edge, tightly roll the dough into a log. Cut the log crosswise into 8 even pieces. Transfer the rolls to the prepared baking dish.
• Bake for 25 to 30 minutes, until golden brown.
• In a small bowl, whisk together the melted butter, honey, and remaining 1 teaspoon everything but the bagel seasoning.
• Remove the rolls from the oven and brush the butter mixture over the tops. Garnish with the chives, if using. Let cool for 5-10 minutes before serving.
• Enjoy!

Steps:

• Unroll crescents onto a large ungreased cookie sheet.
• Place a spoonful of scrambled eggs, a couple pieces of ham, and a sprinkle of shredded cheese on the wide end of each unrolled crescent.
• Roll up each crescent, starting at the wide end and ending at the narrow end of the crescent.
• Bake at 375 degrees for 11-13 minutes, or until crescents are golden.