Ham And Cheese Wraps Recipes

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EASY HAM & CHEESE WRAP

Make a twist on the sandwich with a ham and cheese wrap. This Easy Ham & Cheese Wrap is tasty and quick when you use a tortilla for this great recipe.

Provided by My Food and Family

Categories     Spring 2007

Time 5m

Yield 1 serving

Number Of Ingredients 5



Easy Ham & Cheese Wrap image

Steps:

  • Spread tortilla with mayo.
  • Top with lettuce, Singles and ham; roll up.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

1 flour tortilla (8 inch)
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 lettuce leaf
1 KRAFT Singles
3 slices OSCAR MAYER Smoked Shaved Ham

HAM AND CHEESE WRAPS

This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.

Provided by ARathkamp

Categories     Lunch/Snacks

Time 20m

Yield 6 wraps

Number Of Ingredients 9



Ham and Cheese Wraps image

Steps:

  • Combine cream cheese, honey and mustard in a small bowl.
  • Spread cream cheese mixture onto one side of each flat bread wrap.
  • Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
  • Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
  • Add pepperochini's as an option.
  • Roll each wrap, then cut diagonally with a serated (bread) knife.

6 slices whole wheat sandwich wraps, I use Italian flavored or 6 slices flour tortillas
8 ounces fat free cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
2 cups fresh spinach leaves
12 slices ham
6 slices swiss cheese
12 slices bacon, pre-cooked strips
1/4 cup banana pepper ring (optional, also known as pepperochini's)

HAM AND CHEESE LETTUCE WRAPS

We like bread as much as you do. But we don't miss it at all in these fancy, bistro-style ham and mozzarella lettuce wraps!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6



Ham and Cheese Lettuce Wraps image

Steps:

  • Spread reduced-fat cream cheese onto lettuce.
  • Top with remaining ingredients; roll up. Secure with toothpicks, if desired.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

2 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 large leaf lettuce leaves
6 slices OSCAR MAYER Deli Fresh Smoked Ham
2 tsp. chopped black olives
2 tsp. finely chopped onions
2 Tbsp. KRAFT FREE Shredded Non-Fat Mozzarella Cheese

HOT HAM AND CHEESE WRAPS

Make and share this Hot Ham and Cheese Wraps recipe from Food.com.

Provided by coconutcream

Categories     Lunch/Snacks

Time 6m

Yield 6 serving(s)

Number Of Ingredients 3



Hot Ham and Cheese Wraps image

Steps:

  • Warm tortillas as directed on package.
  • Top each warm tortilla evenly with ham and 1 cheese slive.
  • Roll up each tortilla; wrap each in microwave-safe plastic wrap.
  • Microwave each roll on HIGH for 30-40 seconds or until warm.

Nutrition Facts : Calories 451.4, Fat 22.9, SaturatedFat 9.2, Cholesterol 84.6, Sodium 606.9, Carbohydrate 30.5, Fiber 1.7, Sugar 1.1, Protein 29.1

6 (8 inch) flour tortillas
1 lb cooked ham, shaved
6 slices American cheese

QUICK HAM AND CHEESE TORTILLA WRAP

Make and share this Quick ham and cheese tortilla wrap recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4



Quick ham and cheese tortilla wrap image

Steps:

  • Spread the cream cheese on the toritilla.
  • Lay ham over top then top with cheese.
  • Roll the tortilla into a tight roll.
  • Place in the microwave for 10 seconds.
  • Enjoy!

Nutrition Facts : Calories 339.4, Fat 15.7, SaturatedFat 7.8, Cholesterol 29.6, Sodium 693.5, Carbohydrate 38.1, Fiber 2.2, Sugar 1.4, Protein 11.1

1 tortilla
1 tablespoon onion and herb cream cheese
3 pieces honey-roasted ham
1 slice of kraft singles American cheese, cut in half

SAVORY HAM WRAPS

Field editor Ruth Peterson from Jenison, Michigan submitted the recipe for these tender, savory wraps. "The great dressing is what makes the wraps so special," notes Ruth. "They're so easy to make, and if you don't have tortilla wraps, the ingredients go nicely with good, homestyle bread, too."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12



Savory Ham Wraps image

Steps:

  • In a small bowl, whisk the first six ingredients; spread evenly over each tortilla. Layer with ham and cheese. Top with lettuce, tomato and onion. Roll up tightly; secure with toothpicks if desired.

Nutrition Facts :

1/4 cup mayonnaise
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon prepared mustard
1/8 teaspoon celery seed
Dash salt
2 flour tortillas (10 inches), room temperature
1/4 pound thinly sliced deli ham
1/3 cup shredded Swiss cheese
2/3 cup shredded lettuce
1 medium tomato, seeded and chopped
1 green onion, chopped

HAM, EGG & CHEESE WRAP TO GO

No need for the drive-through. This tasty wrap combines ham and eggs with melty cheese and gets you out the door in 5 minutes flat.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 5m

Yield 1 serving

Number Of Ingredients 4



Ham, Egg & Cheese Wrap to Go image

Steps:

  • Beat egg in microwaveable bowl; stir in ham. Microwave on HIGH 1 min. 15 sec. to 1 min. 30 sec. or until egg is almost set, stirring after 45 sec.
  • Spoon down center of tortilla; top with Singles.
  • Fold in opposite sides of tortilla, then roll up burrito-style.

Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g

1 egg
2 Tbsp. finely chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1 whole wheat tortilla (8 inch), warmed
1 KRAFT Singles

WARM HAM 'N' SWISS WRAPS

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 14



Warm Ham 'n' Swiss Wraps image

Steps:

  • On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.

Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.

6 flour tortillas (10 inches)
1 pound thinly sliced deli ham
2 cups shredded Swiss cheese
3 cups chopped lettuce
1 medium tomato, seeded and diced
1/2 cup diced cucumber
2 tablespoons chopped green pepper
2 green onions, chopped
DRESSING:
3/4 cup mayonnaise
3 tablespoons whole milk
2 teaspoons sugar
1 teaspoon prepared mustard
1/2 teaspoon celery seed

BAKED HAM AND CHEESE WRAPS RECIPE - (4.4/5)

Provided by rossboys

Number Of Ingredients 9



Baked Ham and Cheese Wraps Recipe - (4.4/5) image

Steps:

  • 1.Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray. 2.Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish. 3.Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls. 4.Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!

1 can Pillsbury™ refrigerated Classic Pizza Crust
3/4 lb deli ham (thinly sliced, but not shaved)
12 slices Swiss cheese (thinly sliced)
Glaze
1/2 cup (8 tablespoons) butter
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon poppy seeds

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