GINA'S BANANA CUPCAKES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 F. Line a (12-cup standard) muffin tin with paper cupcake liners.
- In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, add the butter and granulated sugar. Beat with a hand-held mixer until combined. Add the sour cream and vanilla. Slowly beat in the eggs, one at a time. Incorporate the dry mixture and wet mixture together until thoroughly combined. Add the bananas and 1/2 cup walnuts, being careful not to over mix.
- Using an ice cream scoop, fill each cupcake liner three-quarters of the way full. Bake in the oven until the tops turn golden-brown and a toothpick, inserted in the middle of the cupcake, comes out clean, 18 to 20 minutes. Remove the cupcakes from the oven to a wire rack and let cool before frosting.
- In a large bowl, add the cream cheese and butter. Beat together until incorporated. Add the molasses and mix well. Stir in the confectioner's sugar, milk and vanilla.
- Heavily frost the cupcakes and garnish with the remaining 1/4 cup walnuts.
WALNUT BANANA CUPCAKES
What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I get request for them all the time. -Rachel Krupp, Perkiomenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in banana and vanilla. Combine the flour, baking soda, nutmeg and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. , Fill paper-lined muffin cups half full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat cream cheese and vanilla until smooth. Gradually beat in confectioners' sugar. Frost cupcakes; sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 182mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
BANANA-WALNUT MUFFINS
Moist, not overly sweet. Nutty, soft, and not overly dense. A great breakfast on a lazy Sunday.
Provided by SuperSaph
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Spread walnuts onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 10 to 15 minutes. Remove from the oven and chop finely when cool enough to handle. Leave oven on.
- Whisk flour, sugar, chopped walnuts, baking soda, and salt together in a large bowl.
- Combine bananas, eggs, melted butter, sour cream, and vanilla extract in a separate bowl. Fold banana mixture into flour mixture until just combined. Scoop batter evenly into the prepared muffin tin.
- Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 304 calories, Carbohydrate 37.2 g, Cholesterol 44.4 mg, Fat 15.7 g, Fiber 2.2 g, Protein 5.5 g, SaturatedFat 5.7 g, Sodium 189.4 mg, Sugar 16.6 g
BANANA NUT CUPCAKES
These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. "I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party," notes the Seabeck, Washington subscriber. "I like to top them with cream cheese frosting," she adds.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 cupcakes.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts., Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 153 calories, Fat 6g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
MARI'S BANANA CUPCAKES
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Provided by Mari
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.9 g, Cholesterol 26.7 mg, Fat 18.3 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 193.9 mg, Sugar 26.7 g
BANANA WALNUT CUPCAKES WITH CREAM CHEESE FROSTING
Stated by several as the best thing I have ever baked... these are soooo good, and the frosting is the best cream cheese frosting I have come across yet.
Provided by missyqh
Categories Dessert
Time 35m
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Cupcake batter: Cream butter and sugars, add mashed bananas. Add eggs and vanilla. Add flour, baking soda and salt. Stir in yogurt. Add walnuts.
- Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mine took 20 minutes.
- Frosting: Whip cream cheese, vanilla and confectioners sugar, by hand or electric mixer.
ROASTED BANANA AND PEANUT BUTTER CUPCAKES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and set aside.
- For the cupcakes: Place the bananas on a rimmed baking sheet and pierce each banana 3 times with the tip of a knife. Roast, unpeeled, until the skin is completely black and the flesh is soft, about 25 minutes. Allow to cool for 15 minutes.
- Peel the bananas and place them in a medium bowl. Discard the peels. Mash the bananas with the back of a fork until smooth. Using the fork, stir in the egg, coconut oil, sugar, peanut butter, vanilla and salt. Mix well until smooth and fully incorporated. Add the almond flour, oat flour, baking soda and almond milk. Continue to stir with the fork until the mixture is smooth and all of the ingredients are fully incorporated.
- Using an ice cream scoop, divide the batter evenly among the 12 muffin cups. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool in the tin for 15 minutes before removing the cupcakes to a wire cooling rack to cool completely.
- For the glaze: In a medium bowl combine the chocolate chips, peanut butter and coconut oil. Place over a double boiler and stir until just a few chocolate chips remain. Remove the bowl from the heat and continue to stir until fully melted. Drizzle the chocolate mixture over the cooled cupcakes. Allow to cool for 1 hour before serving.
WALNUT BANANA CUPCAKES
"What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. I get requests for them all the time; they're amazingly good." From Taste of Home submitted by Rachel Krupp.
Provided by Courtly
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add banana and vanilla; mix well.
- Combine the flour, baking soda, nutmeg and salt; add to creamed mixture alternately with sour cream.
- Fill paper-lined muffin cups have full.
- Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For frosting, in a small mixing bowl, combine cream cheese and vanilla.
- Gradually beat in confectioners' sugar.
- Frost cupcakes; sprinkle with walnuts.
- Store in the refrigerator.
Nutrition Facts : Calories 263.1, Fat 10.3, SaturatedFat 5.5, Cholesterol 57.9, Sodium 170.8, Carbohydrate 40.2, Fiber 0.6, Sugar 30.6, Protein 3.4
More about "walnut banana cupcakes recipes"
REALLY, REALLY MOIST BANANA SPONGE CAKE MUFFINS
From foodelicacy.com
BANANA WALNUT MUFFINS - BREAKFAST MUFFINS WITH MILD SPICES
From bakealish.com
BANANA WALNUT TORTE CUPCAKES – EAT WELL
From canolaeatwell.com
BANANA NUT MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
10 BEST BANANA WALNUT MUFFINS RECIPES | YUMMLY
From yummly.com
BANANA WALNUT CUPCAKES RECIPE - EAT SMARTER USA
From eatsmarter.com
ONE BOWL BANANA CUPCAKES - CUPCAKE PROJECT
From cupcakeproject.com
BANANA CUPCAKES WITH CREAM CHEESE FROSTING - THIS …
From thissillygirlskitchen.com
BEST EVER BANANA NUT MUFFINS - THE BUSY BAKER
From thebusybaker.ca
BEST EVER BANANA CUPCAKES - SWEETEST MENU
From sweetestmenu.com
GRANDPA’S BANANA CUPCAKES - SPEND WITH PENNIES
From spendwithpennies.com
BEST BANANA CUPCAKES WITH PEANUT BUTTER FROSTING RECIPES | FOOD …
From foodnetwork.ca
MOIST HOMEMADE BANANA WALNUT MUFFINS RECIPE - SWEET PEA'S …
From sweetpeaskitchen.com
EGGLESS BANANA WALNUT CHOCOLATE CHIP MUFFIN-VEGAN BY …
From archanaskitchen.com
ALMOND FLOUR BANANA CUPCAKES WITH CREAM CHEESE FROSTING
From flavourandsavour.com
PEANUT BUTTER BANANA CUPCAKES | THE BEST CUPCAKE RECIPE
From lifeloveandsugar.com
BANANA NUT CUPCAKES WITH PEANUT BUTTER FROSTING - UPROOT KITCHEN
From uprootkitchen.com
BANANA BLACK WALNUT CUPCAKES WITH ZESTY LEMON ICING
From thebakingwizard.com
BANANA CUPCAKES WITH CREAM CHEESE FROSTING - JUST A TASTE
From justataste.com
WALNUT BANANA CAKE - THE ROCKSTAR MOMMY
From therockstarmommy.com
WALNUT BANANA CUPCAKES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
WALNUT BANANA CUPCAKES | RECIPE | CUPCAKE RECIPES, DESSERTS, …
From pinterest.ca
BANANA AND WALNUT CUPCAKES - MAISON CUPCAKE
From maisoncupcake.com
BANANA WALNUT CUPCAKES | BANANA WALNUT MUFFINS, BANANA WALNUT, …
From pinterest.ca
BANANA NUT BREAD MUFFINS RECIPE (WALNUT BANANA MUFFINS)
From breaddad.com
BANANA AND WALNUT CUPCAKE - CUPCAKE DAILY BLOG - BEST CUPCAKE …
From thecupcakedailyblog.com
BANANA CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BANANA NUT MUFFINS {WITH MAPLE WALNUT TOPPING!} | PLATED CRAVINGS
From platedcravings.com
CHUNKY MONKEY CUPCAKES (CHOCOLATE WALNUT BANANA) - FOOD …
From youtube.com
10 BEST WALNUT CUPCAKES RECIPES | YUMMLY
From yummly.com
BANANA WALNUT MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
HOMEMADE BANANA AND WALNUT CUPCAKES…. - THE DIARY OF A FRUGAL …
From frugalfamily.co.uk
BANANA NUT CREAM CHEESE CUPCAKES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
BANANA CUPCAKES + CINNAMON CREAM CHEESE FROSTING +VIDEO
From lilluna.com
BANANA WALNUT CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
From preservinggoodstock.com
BANANA WALNUT FRENCH TOAST CUPCAKES RECIPE | WILTON
From wilton.com
BANANA SPLIT CUPCAKES - HANDLE THE HEAT
From handletheheat.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cupcakes #desserts #fruit #oven #easy #finger-food #kid-friendly #vegetarian #cakes #dietary #tropical-fruit #bananas #brunch #taste-mood #sweet #to-go #equipment #presentation
You'll also love