NEW CLASSIC MEATLOAF
Steps:
- Preheat the oven to 350 degrees.
- Heat the oil in a large skillet, add the onion and mushrooms and cook until the liquid is evaporated and the mushrooms begin to brown about 8 minutes. Stir in the carrots, tomato paste, thyme and garlic and cook, stirring, 2 minutes more. Allow to cool completely.
- In a large bowl combine the beef, oats, eggs, Worcestershire sauce, mushroom mixture, salt and pepper. Mix until just well combined. Transfer the mixture to a 9x13 inch baking dish and shape into a loaf about 5 inches wide and 2 inches high.
- In a small bowl whisk the tomato sauce, molasses and mustard and pour over the meatloaf.
- Cook the meatloaf until a meat thermometer registers 160 degrees, about 55-60 minutes. Remove from the oven and let rest 15 minutes before slicing.
- Serving Size: one 1-inch thick slice
Nutrition Facts : Calories 250, Fat 12 grams, SaturatedFat 4 grams, Cholesterol 110 milligrams, Sodium 370 milligrams, Carbohydrate 14 grams, Fiber 2 grams, Protein 21 grams
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
HAM AND MUSHROOM MEAT LOAF
Make and share this Ham and Mushroom Meat Loaf recipe from Food.com.
Provided by Dienia B.
Categories Meat
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
- Place in greased loaf pan.
- Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
- Finish baking.
VEAL AND MUSHROOM MEAT LOAF
This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard.
Provided by Irmgard
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Soak the bread crumbs in the milk and set aside.
- In a skillet, melt the butter over medium heat and cook the shallots and garlic until soft, about 3 minutes.
- Add the mushrooms and 1/4 teaspoons of the salt and cook until the mushrooms are lightly browned and no liquid remains in the pan, 4 to 5 minutes.
- Add the lemon juice and brandy and cook until the liquid evaporates.
- Set aside.
- In a large bowl, beat together the yolks, egg, remaining salt, parsley, thyme, pepper, allspice, mace and cloves.
- Stir in the bread crumbs and the veal.
- Fold in the mushroom mixture and ham, just until combined.
- Scrape into a greased 9" x 5" loaf pan.
- Bake in a 350 degree F oven until the centre of the meat loaf reaches 160 degrees F, 65 to 70 minutes.
Nutrition Facts : Calories 296, Fat 15.8, SaturatedFat 7.1, Cholesterol 175.8, Sodium 1031.4, Carbohydrate 8.7, Fiber 0.7, Sugar 1, Protein 26.7
MUSHROOM MEATLOAF
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.
Provided by Experiment 624
Categories Meat
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- chop mushroom and onion to approximately 1/4 inch pieces.
- If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
- In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
- Next add the bread and blend into the mix.
- Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
- Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
- Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
- Let stand for 10 minutes before slicing and serving.
LINGUINE WITH MUSHROOMS & HAM
This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove.
Provided by SWEET-UMZ
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Melt butter in a saute pan over medium heat. Cook and stir onion, garlic, and mushrooms in butter until tender. Reduce heat, and slowly stir in cream. Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
- In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.1 g, Cholesterol 145.8 mg, Fat 42.6 g, Fiber 2.9 g, Protein 15.6 g, SaturatedFat 24.6 g, Sodium 423.3 mg, Sugar 3.7 g
MUSHROOM AND MEAT LOAF
Provided by Craig Claiborne
Categories dinner, main course
Time 2h
Yield 6 - 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees.
- Slice the mushrooms on a flat surface. There should be three or four cups.
- Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
- Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
- Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
- Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams
More about "ham and mushroom meat loaf recipes"
AMISH HAM LOAF RECIPE - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
10 BEST MEATLOAF WITH MUSHROOMS RECIPES - YUMMLY
From yummly.com
20 EASY LEFTOVER HAM RECIPES - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
MEAT LOAF WITH SOUR CREAM-MUSHROOM SAUCE
From eatingwell.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
HAM AND MUSHROOM MEAT LOAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 8Calories 348 per serving
- Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
10 BEST MEATLOAF WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
VEAL-AND-MUSHROOM MEAT LOAF WITH BACON RECIPE | MYRECIPES
From myrecipes.com
GLAZED HAM LOAF {JUICY & TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
PIERRE FRANEY - RECIPES - MEAT LOAF WITH MUSHROOMS
From pierrefraney.com
MUSHROOM MEAT LOAF | CANADIAN LIVING
From canadianliving.com
HAM AND BEEF MEATLOAF | HAM RECIPES | NUESKE'S
From nueskes.com
MEATLOAF WITH BALSAMIC MUSHROOM SAUCE - GIRL GONE GOURMET
From girlgonegourmet.com
HAM LOAF RECIPES | ALLRECIPES
From allrecipes.com
BEEF AND MUSHROOM MEATLOAF IS THE COMFORT FOOD YOU DIDN’T …
From rbitzer.com
MUSHROOM-HERB MEAT LOAF EICH RECIPE | EPICURIOUS
From epicurious.com
HAM & MUSHROOM GRATIN - SARAH'S KITCHEN
From dukeshillham.co.uk
HAM AND MUSHROOM MEAT LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
MUSHROOM MEATLOAF RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HAM AND MUSHROOM MEAT LOAF RECIPE - FOOD.COM | RECIPE
HAM AND MUSHROOM MELT - LUNCH RECIPES
From fooddiez.com
HAM AND CHEESE MEAT LOAF RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
HAM AND MUSHROOM MEAT LOAF - LUNCH RECIPES
From fooddiez.com
HEALTHY MEATLOAF RECIPE WITH MUSHROOM GRAVY - TWO KOOKS IN …
From twokooksinthekitchen.com
CLASSIC MEATLOAF WITH MUSHROOMS - LISA G COOKS
From lisagcooks.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN & HAM LOAF RECIPE - HOW TO MAKE CHICKEN & HAM LOAF
From indianfoodforever.com
VEAL-AND-MUSHROOM MEAT LOAF WITH BACON RECIPE - FOOD & WINE
From foodandwine.com
CROCKPOT MUSHROOM MEATLOAF – RAVE ABOUT FOOD
From raveaboutfood.com
HAM LOAF (EASY & INCREDIBLY TASTY GLAZED HAM LOAF ... - BAKE IT …
From bakeitwithlove.com
WHITE MEATLOAF WITH MUSHROOM SAUCE - RICARDO
From ricardocuisine.com
BEST-EVER MEATLOAF WITH MUSHROOM GRAVY | HOW TO FEED A LOON
From howtofeedaloon.com
FARMHOUSE HAM LOAF - PLOWING THROUGH LIFE
From plowingthroughlife.com
HAM AND MUSHROOM MEAT LOAF RECIPE - RECIPEZAZZ.COM
I MADE A VINTAGE HAM LOAF RECIPE FROM THE 1950S - TASTE OF HOME
From tasteofhome.com
MEAT LOAF WITH SAUTEED MUSHROOMS RECIPE | EPICURIOUS
From epicurious.com
MUSHROOM MEAT LOAF - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
MUSHROOM MEATLOAF - LIVE EAT LEARN | EASY VEGETARIAN …
From liveeatlearn.com
MUSHROOM MEATLOAF - THE COOKING JAR
From thecookingjar.com
#time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat #4-hours-or-less
You'll also love