Ham And Mushroom Soup Recipes
CREAMY MUSHROOM HAM & POTATOES
Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.-Traci Meadows, Monett, Missouri
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.
Nutrition Facts : Calories 432 calories, Fat 14g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 1589mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein.
HAM AND MUSHROOM SOUP
This recipe is super simple and very tasty. Its from The Rookie Cook- Company's Coming cookbook. We usually double it for a family of four (2 adults and 2 preschoolers) everyone loves it. We serve with homemade bread or bisuits Recipe #135930
Provided by Mom2AbbyandParker
Categories < 30 Mins
Time 30m
Yield 5 cups, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions and mushrooms in cooking oil in large saucepan on medium for about 5 minutes until onion is soft.
- Add remaining 10 ingredients. Bring to a boil on medium-high.
- Reduce heat. Cover.
- Simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 243.9, Fat 15.6, SaturatedFat 4.9, Cholesterol 63.5, Sodium 345.7, Carbohydrate 5.7, Fiber 1.3, Sugar 2.4, Protein 20.6
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