Ham And Pickle Wraps Recipes

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HAM & PICKLE WRAPS

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 4



Ham & Pickle Wraps image

Steps:

  • In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

DILL PICKLE HAM PINWHEELS (HAM ROLLUPS)

Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.

Provided by Judikins

Categories     Very Low Carbs

Time 10m

Yield 25-30 appetizers, 6-8 serving(s)

Number Of Ingredients 3



Dill Pickle Ham Pinwheels (Ham Rollups) image

Steps:

  • Pat dill pickle dry with paper towel.
  • Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
  • Spread cream cheese over meat.
  • (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
  • Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
  • (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).

Nutrition Facts : Calories 131.2, Fat 8.8, SaturatedFat 4.4, Cholesterol 40.5, Sodium 1422.3, Carbohydrate 3.1, Fiber 1, Sugar 1.8, Protein 10.1

1/2 lb salami or 1/2 lb dried beef
1 (4 ounce) package cream cheese
4 large kosher dill pickles, whole

HAM AND PICKLE WRAPS

My mom got a recipe for these from one of her friends and we've tweaked it a little. I brought a tray of them to my in-laws for a get together once and now I'm asked to make them ALL THE TIME! This is one of my most requested recipes.

Provided by ktenille

Categories     Lunch/Snacks

Time 10m

Yield 36 wrap bites

Number Of Ingredients 5



Ham and Pickle Wraps image

Steps:

  • Spread cream cheese on room temperature tortillas.
  • Spread 1/2 c chopped pickles on top of cream cheese on each tortilla.
  • Lay out slices of ham over pickles.
  • *If using turkey too lay out your slice over the ham.
  • Roll tortillas tightly and place toothpicks ever 1 1/2 inches or so. (Do NOT.
  • use colored toothpicks as the color will bleed into your wraps!).
  • Slice between toothpicks.
  • Serve cold.

Nutrition Facts : Calories 26.3, Fat 0.8, SaturatedFat 0.2, Cholesterol 3.3, Sodium 231.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.2, Protein 1.9

1 (8 ounce) container cream cheese with vegetables
6 flour tortillas (room temp)
3 cups dill pickles (chopped)
1/2 lb ham (thin sliced)
1/2 lb turkey (thin sliced) (optional)

EASY TORTILLA PICKLE-HAM ROLLS

Makes a great appetizer or snack! Yield is only estimated depending on the size of the slices. I have also made these with finely chopped green onions with the garlic in the cream cheese. You can use the flavored cream cheese in tubs if desired. Plan ahead--the rolls need to chill for a minimum of 2 hours before slicing. Yield is only estimated, it will depend on the size of the slices.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 20m

Yield 30 slices (approx)

Number Of Ingredients 5



Easy Tortilla Pickle-Ham Rolls image

Steps:

  • Mix the softened cream cheese with garlic powder (if using).
  • Spread a thin layer of the cream cheese onto one side of a tortilla.
  • Place a 1-2 slices of ham over the cream cheese.
  • Spread another layer of cream cheese over the ham.
  • Roll a pickle up in the the tortilla.
  • Cover the roll with plastic wrap and chill for 2 hours (to make slicing easier).
  • Remove the plastic wrap, using a serrated knife slice the roll into about 1-inch pieces or to desired size).
  • Chill the slices if you are not using right away.

Nutrition Facts : Calories 116.8, Fat 6.4, SaturatedFat 2.9, Cholesterol 22.5, Sodium 511.2, Carbohydrate 8.7, Fiber 0.8, Sugar 1.4, Protein 6

1 (32 ounce) jar dill pickles
1 (8 ounce) package cream cheese, softened and divided (make certain that the cream cheese is very soft for spreading)
1 pinch garlic powder (or to taste) (optional)
1 lb sliced cooked ham (I like to use honey ham)
10 (6 inch) flour tortillas

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