SHRIMP AND TASSO GRAVY OVER YELLOW GRITS
Provided by Food Network
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- For the grits: Bring the milk, salt, butter and 6 cups water to a boil over medium heat in a heavy-bottomed pot. Slowly pour in the grits, stirring constantly. Reduce the heat and continue to stir for several minutes to make sure the grits do not scorch. Continue to cook the grits for about 20 to 25 minutes, stirring frequently. Keep warm until ready to serve. If they become too thick, add warm water or milk to thin.
- For the tasso gravy: Cook the leeks in 1 tablespoon butter in a medium saucepan until soft. Add the chili powder, paprika, basil, oregano, black pepper, seasoning salt, thyme, garlic and seafood seasoning, stirring to release the flavors. Add the clam juice and tomato juice and simmer for 10 minutes. Add the half-and-half and simmer for 10 minutes. Make a roux with the flour and the 3 tablespoons melted butter in a small bowl. Slowly add it to the gravy mixture, stirring vigorously. Keep stirring until the mixture thickens. Remove from heat and add ham.
- For the shrimp: Saute the shrimp in the butter in a large saute pan until they start to turn pink. Add the tasso gravy and simmer for 1 to 2 minutes.
- To serve: Top each plate with some grits and spoon the shrimp and tasso gravy over the top. Serve immediately.
HAM GRAVY
Provided by Ree Drummond : Food Network
Categories condiment
Time 15m
Yield 12 servings and then some!
Number Of Ingredients 6
Steps:
- Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!
GRITS, COUNTRY HAM AND RED-EYE GRAVY
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the grits, bring the water and milk to a boil in a pan, whisk in the grits, and then reduce the heat and cook for an hour. Season with salt and pepper and set aside.
- For the poached eggs, bring a pan of water to a gentle simmer and add salt and vinegar. Using a spoon, swirl the water in a circle and crack the eggs into the center of the water. Simmer for about 2 minutes. Set aside.
- For the gravy, to a pre-heated skillet, add a slice of ham and warm it through. Then remove the ham to a plate. Into the same skillet add the coffee and pork stock and reduce.
- To a bowl or plate add a serving of grits, the ham, a poached egg and sprinkle with chives. Drizzle the red-eye gravy over the grits and serve.
CHARLESTON SHRIMP AND GRITS WITH TASSO BLUE CRAB GRAVY
Steps:
- To make the Tasoo Blue Crab Gravy: Preheat a large bottom pot to medium-high heat.
- Add butter to pot and let melt. Add ham, white onion, peppers, Cajun seasoning, salt, brown sugar, onion powder, and minced garlic. Stir in flour and continue to cook while stirring until you achieve a dark brown color, a brown roux. Slowly whisk in 6 cups of fish stock, add slowly to help avoid lumps. Bring to a boil and use remaining 2 cups of stock to adjust for consistency. Remove from heat and add the crabmeat. Set aside for use.
- In a saute pan, over medium-high heat, saute shrimp and sausage. Place shrimp and sausage over grits, if using, and top with crab gravy sauce.
SHRIMP AND GRITS WITH TASSO GRAVY RECIPE
Provided by jennifermcb
Number Of Ingredients 12
Steps:
- Melt butter over medium heat in a large, heavy skillet. Add shrimp and cover with seasoning. Saute for 3-4 minutes. Remove shrimp from skillet and set aside. In same skillet, add butter and Tasso ham. Saute for approximately 5 minutes over medium heat. Add flour and Creole seasoning, stirring to form a roux. Continue to cook until roux is lightly browned. Add chicken stock and cream, and stir until completely thickened. Adjust thickness as needed with a little more cream if necessary. When sauce is complete, add shrimp and parsley to sauce and hold warm until ready to serve. Spoon gravy over creamy grits and top with shrimp.
More about "ham and shrimp gravy recipes"
HAM AND SHRIMP GRAVY RECIPE - SPICY HAM SHRIMP AND …
Web Aug 16, 2011 Ham and Shrimp Gravy Recipe - Spicy Ham Shrimp and Grits Food Wishes 4.34M subscribers Join Subscribe 3.6K Share Save 178K views 11 years ago Learn how to make a Ham and …
From youtube.com
Author Food WishesViews 179.4K
From youtube.com
Author Food WishesViews 179.4K
ULTIMATE HAM GRAVY RECIPE - DAMN EASY RECIPES
Web Apr 19, 2021 It can be a mix of 2 cups of drippings and/or store-bought ham bouillon dissolved in water. You can use ½ cup of ham broth with …
From damneasyrecipes.com
4.2/5 (59)Calories 42 per servingCategory Side Dish
From damneasyrecipes.com
4.2/5 (59)Calories 42 per servingCategory Side Dish
5-MINUTE HAM GRAVY {EASY OLD FASHIONED RECIPE …
Web Nov 20, 2022 How To Make Ham Gravy Start by melting the butter in a saucepan, then sprinkle the flour over the melted butter. Whisk the roux …
From keytomylime.com
5/5 (42)Calories 62 per servingCategory Sauces, Dips, And Dressings
From keytomylime.com
5/5 (42)Calories 62 per servingCategory Sauces, Dips, And Dressings
BUTTERMILK GRITS WITH COUNTRY HAM AND SHRIMP RECIPE
Web Jan 4, 2022 Directions. Bring 4 cups water, 1 cup whole milk, and 1 1⁄4 tsp. kosher salt to a boil in a medium saucepan over medium-high. Gradually whisk in 1 cup uncooked stone-ground grits; return to a boil. …
From southernliving.com
From southernliving.com
RED-EYE GRAVY - SOUTHERN LIVING
Web Mar 22, 2022 Remove the ham to a plate and cover to keep warm. Pour the coffee into the skillet. Bring to a boil and scrape up the bits from the bottom of the skillet. Reduce the heat and simmer 5 to 10 minutes or …
From southernliving.com
From southernliving.com
HAM AND SHRIMP GRAVY RECIPE - SPICY HAM SHRIMP AND GRITS
Web Aug 15, 2011 Ham and Shrimp Gravy Recipe - Spicy Ham Shrimp and Grits Watch on Learn how to make a Ham and Shrimp Gravy Recipe! Visit …
From myshrimprecipes.com
From myshrimprecipes.com
15 WAYS HOW TO MAKE PERFECT SHRIMP AND GRAVY – EASY RECIPES TO …
Web Oct 19, 2021 Shrimp in Tomato Gravy with Creamy Grits Recipe aka. 3. Shrimp and Grits with Andouille Gravy – The Mixed Menu. 4. Southern Shrimp and Grits with Red …
From eatwhatweeat.com
From eatwhatweeat.com
DERBY SHRIMP AND GRITS WITH TASSO GRAVY RECIPE - SOUTHERN KITCHEN
Web Jul 22, 2021 To make the shrimp: In a large skillet, heat the oil over medium heat until it shimmers. Add the shrimp and cook just until they turn pink, 4 to 5 minutes. Transfer the …
From southernkitchen.com
From southernkitchen.com
RECIPE: HAM AND SHRIMP GRAVY - BERSAMAWISATA
Web Ham And Shrimp Gravy Ingredients 4 tablespoons butter 6 ounces smoked ham, diced 1 red bell pepper, finely diced cup finely diced celery 4 green onions, chopped, white and …
From bersamawisata.com
From bersamawisata.com
HAM AND SHRIMP GRAVY – PLUS THE RECIPE FOR MARITAL BLISS
Web Aug 16, 2011 Ham and Shrimp Gravy Recipe - Spicy Ham Shrimp and Grits Share Watch on Ingredients: 4 tbsp butter 6 ounces smoked ham 4 green onions, chopped (the …
From foodwishes.blogspot.com
From foodwishes.blogspot.com
HAM AND SHRIMP GRAVY – PLUS THE RECIPE FOR MARITAL BLESSED
Web Ham and Shrimp Gravy – Plus the Procedure for Marital Bliss I didn’t call the hams and shrimp gravy recipe “shrimp and grits” for two reasons: One, because I’ve already …
From sphiritlab.com
From sphiritlab.com
HAM AND SHRIMP GRAVY | RECIPESTY
Web Stir in red bell pepper, celery, white portions of green onion, jalapeno pepper, and garlic; cook, stirring, until softened, about 5 minutes. Stir in Cajun seasoning and cook for 1 …
From recipesty.com
From recipesty.com
14 REGIONAL GRAVY STYLES YOU'LL FIND ACROSS THE U.S.
Web Apr 4, 2023 1. Sawmill gravy. Charles Brutlag/Shutterstock. When Southerners think of the term "biscuits and gravy," this type of gravy comes to mind. Historically, sawmill gravy …
From thedailymeal.com
From thedailymeal.com
HAM AND SHRIMP GRAVY - DINNER RECIPES - FREEDOM FLY
Web Apr 6, 2020 Ham and Shrimp Gravy - I love eating this over rice or mashed potatoes. Even pasta would make for a deliciously effective delivery system! Ingredients 4 …
From freedom-fly.net
From freedom-fly.net
HAM WITH HAM GRAVY | COUPLE IN THE KITCHEN
Web Ham Gravy Recipe ¾ cup of brown sugar ½ teaspoon of yellow mustard Enough water to make a syrup for the ham glaze Large ham 2 cups of potato water 1 tablespoon …
From coupleinthekitchen.com
From coupleinthekitchen.com
You'll also love