Ham And Swiss Stromboli Recipes

HAM AND SWISS STROMBOLI

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. "Fill it with anything your family likes," she suggests. "Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous."

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 5

Ham and Swiss Stromboli image

Steps:

Preheat oven to 350°. Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet., With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Nutrition Facts : Calories 289 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 725mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

Ingredients

1 tube (11 ounces) refrigerated crusty French loaf
6 ounces thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups shredded Swiss cheese

HAM AND SWISS STROMBOLI

This is a very quick fix, 5-10 min prep, 30 minutes in the oven. Kids love it. I add ranch dressing for additional flavor. I use real bacon bits to save time. You can substitute the cheese of your choice. I have used American, Mild Cheddar and Mozzarella. I have experimented with adding scrambled eggs for a brunch. You can also use the french bread idea for pizza pockets and much more. The possibilities are endless.

Provided by SazzyChef

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ham and Swiss Stromboli image

Steps:

Unroll dough on a lightly greased baking sheet. Place ham on dough, don't go all the way to the edge, leave about a 1/4 to 1/2 inch; spread Ranch Dressing over the ham; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, start with the long side. Pinch edges to seal and tuck the ends under. Place the seam side down on the baking sheet.
Cut several slits on top of the loaf (about 1/4 in deep). Bake at 350°F for 26-30 minutes until golden brown. Cool a bit before slicing.

Ingredients

1 (11 ounce) package refrigerated French bread dough
6 ounces thinly sliced deli ham
6 green onions, sliced (optional)
8 slices bacon, cooked and crumbled
1 1/2 cups shredded swiss cheese
2 -4 tablespoons ranch dressing (optional)

HAM AND SWISS STROMBOLI

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.'

Provided by Allrecipes Member

Time 41m

Yield 6

Number Of Ingredients 5

Ham and Swiss Stromboli image

Steps:

Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake at 350 degrees F for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 25.5 g, Cholesterol 58.1 mg, Fat 21.1 g, Fiber 1.2 g, Protein 22.8 g, SaturatedFat 9.7 g, Sodium 1110.9 mg, Sugar 3.2 g

Ingredients

1 (11 ounce) package refrigerated crusty French loaf dough
6 ounces thinly sliced deli ham
6 medium (4-1/8" long)s green onions, sliced
8 strip (blank)s bacon strips, cooked and crumbled
1 ½ cups shredded Swiss cheese

HAM AND SWISS STROMBOLI

This pretty swirled sandwich loaf from Pat Raport of Gainesville, Florida is fast, easy and versatile. 'Fill it with anything your family likes,' she suggests. 'Try sliced pepperoni and provolone cheese, or anchovies and ripe olives if you're feeling adventurous.'

Provided by Allrecipes Member

Time 41m

Yield 6

Number Of Ingredients 5

Ham and Swiss Stromboli image

Steps:

Unroll dough on a greased baking sheet. Place ham over dough to within 1/2 in. of edges; sprinkle evenly with onions, bacon and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.
With a sharp knife, cut several 1/4-in.-deep slits on top of loaf. Bake at 350 degrees F for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 25.5 g, Cholesterol 58.1 mg, Fat 21.1 g, Fiber 1.2 g, Protein 22.8 g, SaturatedFat 9.7 g, Sodium 1110.9 mg, Sugar 3.2 g

Ingredients

1 (11 ounce) package refrigerated crusty French loaf dough
6 ounces thinly sliced deli ham
6 medium (4-1/8" long)s green onions, sliced
8 strip (blank)s bacon strips, cooked and crumbled
1 ½ cups shredded Swiss cheese

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