Ham And Tater Tots Crock Pot Breakfast Recipes

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HAM AND TATER TOTS CROCK POT BREAKFAST

Make and share this Ham and Tater Tots Crock Pot Breakfast recipe from Food.com.

Provided by Mary Butterfield

Categories     Breakfast

Time 10h5m

Yield 5-8 serving(s)

Number Of Ingredients 7



Ham and Tater Tots Crock Pot Breakfast image

Steps:

  • In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
  • Repeat layers two more times, ending with cheese.
  • In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
  • Season with salt and pepper to taste.
  • Pour mixture over layers in crock pot.
  • Cover crock pot and cook on low for 10-12 hours.

1 lb frozen frozen tater tots
1/2 lb diced ham
1 chopped onion
1 green bell pepper, diced
1 cup shredded cheddar cheese
6 eggs
1/2 cup milk

BACON AND TATER TOTS CROCK POT BREAKFAST

Adapted from Linda Larsen. If you want breakfast done more quickly, you can also bake this in the oven (read reviews for more specifics).

Provided by FLKeysJen

Categories     Breakfast

Time 12h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Bacon and Tater Tots Crock Pot Breakfast image

Steps:

  • In 4-5 quart crock pot, layer ingredients in order: one third of the tater tots, bacon, onions, green peppers, and cheeses. Repeat layers two more times, ending with cheeses.
  • In a medium mixing bowl, combine eggs, milk, and flour and beat with whisk or egg beater until combined. Season with salt and pepper to taste. Pour mixture over layers in crock pot.
  • Cover crock pot and cook on low. The cooking time may take anywhere from four hours to overnight, depending on your crock pot.

Nutrition Facts : Calories 491.2, Fat 29.7, SaturatedFat 13, Cholesterol 240.3, Sodium 1213, Carbohydrate 30.4, Fiber 2.6, Sugar 2.7, Protein 26.1

1 lb frozen tater tots
1/2 lb diced Canadian bacon
1 onion, chopped
1 green bell pepper, chopped
1 1/2 cups shredded cheddar cheese
1/4 cup grated parmesan cheese
6 eggs
1/2 cup whole milk
2 tablespoons flour
salt and pepper

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