GRILLED HAM BURGERS
My family loves my ham loaf, so I decided to make the ham loaf mixture into patties and grill them-it was an instant hit. Adding the arugula gives these burgers a peppery bite and honey mustard dressing adds just the right sweet and sour flavor. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse ham in food processor until finely ground. Combine with pork, eggs, cracker crumbs, brown sugar, pineapple and juice, mustard and cloves. Mix lightly but thoroughly. Shape into eight patties. Using fingertips, make a shallow indentation in center of each patty so it remains flat while grilling. Refrigerate 1 hour., Grill burgers, covered, on a greased rack over medium-high direct heat for 5-6 minutes; turn and grill another 3-4 minutes. Add a slice of cheese to each burger; grill, covered, until cheese melts, 1-2 minutes more. Remove from heat when a thermometer reads 160°., Place a burger on bottom half of each roll; add two tomato slices. Drizzle with 1 tablespoon honey mustard dressing. Divide arugula evenly among rolls; top each burger with a few sprigs. Replace top half of roll. If desired, serve with additional dressing.
Nutrition Facts : Calories 632 calories, Fat 28g fat (9g saturated fat), Cholesterol 149mg cholesterol, Sodium 1430mg sodium, Carbohydrate 55g carbohydrate (18g sugars, Fiber 2g fiber), Protein 40g protein.
HAM HOCK BURGERS
Pile burger buns high with ready-cooked ham and a fennel, apple and cabbage slaw for a speedy midweek dinner
Provided by Miriam Nice
Categories Dinner, Lunch, Supper
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the mustard and the mayonnaise, then set aside.
- Mix the ham hock, ketchup, honey and 1 tbsp of vinegar together in another bowl, and pop in the fridge while you make the slaw.
- Tip the fennel, apple and cabbage into a large bowl, add the remaining vinegar, stir and season well.
- Assemble the burgers by spreading the mustard mayonnaise on the cut sides of the buns, pile on the ham hock, then the slaw. Serve immediately with the rest of the slaw on the side. Or pop the leftover slaw in the fridge for the next day.
Nutrition Facts : Calories 448 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 3 milligram of sodium
HAM HOCKS AND BEANS
Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes. These may also be made in the pressure cooker and crockpot.
Provided by Karen From Colorado
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and remove all gravel and such.
- Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.
- Add spices.
- Bring to boil.
- Simmer on med-low heat for 4 to 5 hours, adding more water as needed.
- Remove hamhocks when they are tender and falling apart; allow to cool so they can be handled.
- Remove meat from ham hocks (discarding fat and bones) and return to the soup.
STICKY GINGER-GLAZED HAM HOCKS
Fan of glazed gammon at Christmas? By using ham hocks, the meat is more affordable and you get a higher ratio of glaze to meat - a win win!
Provided by Cassie Best
Categories Dinner
Time 2h40m
Number Of Ingredients 10
Steps:
- Put the ham hocks in a large saucepan with the star anise, peppercorns, bay and orange slices, then pour over the ginger beer. If there's not quite enough liquid to cover the hocks, top up with water until they are submerged. Bring to a simmer, then reduce the heat so only a few bubbles break the surface now and then. Partially cover with a lid, bring to the boil and cook for 1 hr 30 mins, topping up with water to keep the hocks submerged as needed. When ready, the meat should feel tender but should not fall away from the bone.
- Remove the ham hocks from the stock to a board using tongs and leave until cool enough to handle. Heat the oven to 180C/160C fan/gas 4. Combine the mustard, sugar, allspice, stem ginger and ginger syrup in a bowl.
- When the hocks have cooled slightly, use a sharp knife to cut away the skin, leaving a layer of fat. Put the ham hocks on a tray lined with foil and bake for 30 mins until the fat starts to crisp.
- Remove the ham hocks from the oven and brush over half of the spiced ginger glaze. Return to the oven for another 20-30 mins, then brush with more glaze every 10 mins until the ham hocks have a thick, sticky crust and the meat is tender. Serve warm or leave to go cold and eat with gherkins or slaw, bread and mustard. Will keep covered in the fridge for up to five days or frozen for three months.
Nutrition Facts : Calories 629 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.1 grams fiber, Protein 63 grams protein, Sodium 8.8 milligram of sodium
More about "ham hock burgers recipes"
HAM HOCK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 1 min
BEER-GLAZED HAM HOCK RECIPE - GREAT BRITISH …
From greatbritishchefs.com
25 HAM HOCK RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BIG, JUICY HAMBURGERS | RECIPETIN EATS
From recipetineats.com
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
9 HAM HOCK RECIPES FULL OF SOUTHERN FLAVOR
From southernliving.com
- Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. Recipe: Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. We were lucky enough that Chef Todd Richards shared this recipe from his cookbook Soul: A Chef's Culinary Evolution in 150 Recipes with us.
- Creamy Potato-and-Ham Hock Slow-Cooker Soup. Recipe: Creamy Potato-and-Ham Hock Slow-Cooker Soup. We love the slow-cooker method for this recipe, as it helps the potatoes soak up all that smoky ham hock flavor.
- Southern-Style Green Beans. Recipe: Southern-Style Green Beans. You only need green beans, a ham hock, water, salt, and pepper to get green beans just like Mama made.
- Instant Pot Red Beans and Rice. Recipe: Instant Pot Red Beans and Rice. Make this Louisiana classic with the help of your Instant Pot and a meaty, smoked ham hock.
- Slow-Cooker Collard Greens with Ham Hocks. Recipe: Slow-Cooker Collard Greens with Ham Hocks. If you want classic collard greens flavor without having to stand over the stovetop, this is the recipe for you.
BEST HAM HOCK RECIPES | OLIVEMAGAZINE
From olivemagazine.com
HAM HOCK: WHAT IS IT AND HOW DO YOU COOK WITH ONE?
From tasteofhome.com
10 EASY HAM HOCK RECIPES FULL OF SMOKY FLAVOR
From insanelygoodrecipes.com
BBQ STYLE HAM HOCK BISCUIT SLIDERS | BURGERS' SMOKEHOUSE
From smokehouse.com
HAM HOCK RECIPES | BBC GOOD FOOD
9 BEST HAM HOCK RECIPES - IZZYCOOKING
From izzycooking.com
SMOKED HAM HOCK RECIPE - RECIPES.NET
From recipes.net
BEST HAM RECIPES TO ADD TO YOUR ROSTER - FOOD & WINE
From foodandwine.com
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
From recipes.net
25 BEST HAM HOCK RECIPES OF ALL TIME - COOKING CHEW
From cookingchew.com
13 MOST DELICIOUS HAM HOCK RECIPES - WHIMSY & SPICE
From whimsyandspice.com
20 EASY HAM HOCK RECIPES TO TRY
From gloriousrecipes.com
SMOKED HAM HOCKS (EASY SMOKER DIRECTIONS TO MAKE …
From bakeitwithlove.com
You'll also love