Ham Hock Pistachio Roll Recipes
HAM & PISTACHIO ROLL-UPS
These roll-ups go great on a buffet table or as nibbles at a cocktail party, or even as an evening snack. I first tasted these at a charity fundraiser and liked them so much I actually unrolled one (discreetly) to ascertain all it contained. With a little experimentation, mine taste as good as theirs! It has the savory and salty flavor from the ham, crunch from nuts, the freshness of the celery, and the slight sweetness of the cream cheese. Can be doubled, tripled, etc.
Provided by Martha Price @karenella1
Categories Other Snacks
Number Of Ingredients 6
Steps:
- Place the cream cheese in a bowl along with one tablespoon of heavy cream. Mix until creamy.
- Add the crab meat, celery, and nuts all finely chopped.
- Mix.
- Lay ham out flat. Spread each slice with 3 tablespoons of the cream cheese mixture.
- Roll ham into a spiral.
- Cover with plastic wrap and chill until ready to serve.
- Cut each ham roll into 4 - 5 pieces. Enjoy!
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