Ham Hocks And Pinto Beans Recipes

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PINTO BEANS AND HAM HOCKS

Note: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. You can also use the ham hocks as your meat side dish. However, ham hocks are a high-fat food.

Provided by Gaelige Coinnaigh

Categories     One Dish Meal

Time 2h40m

Yield 8-10 serving(s)

Number Of Ingredients 8



Pinto Beans and Ham Hocks image

Steps:

  • Boil ham hocks on high heat for 45 minutes.
  • Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes.
  • Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste (usually I go for about 1 1/2 hours).
  • Serve with rice and a meat side dish. Tastes even better the 2nd day!

Nutrition Facts : Calories 399, Fat 1.4, SaturatedFat 0.3, Sodium 190.5, Carbohydrate 72.1, Fiber 17.8, Sugar 2.7, Protein 24.5

3 smoked ham hocks
2 lbs dried pinto beans
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1/2 teaspoon salt
2 teaspoons hot sauce
1/2 medium chopped onion

PINTO BEANS AND HAM HOCKS

I grew up in a household inspired by southern cooking. I made these one night for my husband and served them with cornbread and collard greens. It takes a while to cook, but you don't have to stand at the stove the entire time.

Provided by jd_2077

Categories     Beans

Time 8h

Yield 6-8 serving(s)

Number Of Ingredients 13



Pinto Beans and Ham Hocks image

Steps:

  • Soak beans in bowl for several hours or overnight. Rinse twice.
  • Place rinsed beans in large soup pan. Add sliced onion (both red and white), garlic, ham hocks, and basil to pan.
  • Cover beans with water.
  • Add Worcestershire, liquid smoke, paprika, chili powder, salt, and pepper.
  • Cook on low for 3-4 hours, adding water if necessary to keep beans covered.
  • Stir occasionally.
  • Discard ham hocks prior to serving.

Nutrition Facts : Calories 243.4, Fat 0.9, SaturatedFat 0.2, Sodium 44.8, Carbohydrate 44.8, Fiber 10.7, Sugar 2.8, Protein 14.4

2 cups dried pinto beans
1 small red onion, sliced
1/2 large white onion, sliced
3 tablespoons garlic, minced
1 teaspoon dried basil
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
fresh ground black pepper
salt, to taste
1/2 teaspoon paprika
1 teaspoon chili powder
2 ham hocks
water (adjustable)

HAM HOCKS AND BEANS

Notice that this recipe doesn't call for ANY spices...not even salt and pepper. Yet I have nothing but great memories for mom's ham hocks and beans. Other recipes include garlic, oregano, bay leaf and pepper. Give it a try with or without embellishments.

Provided by Rutecki Family

Categories     Easy

Time 8h10m

Yield 1 pot, 4 serving(s)

Number Of Ingredients 3



Ham Hocks and Beans image

Steps:

  • Rinse the beans, soak in water overnight.
  • Put the beans and the water into a large pan.
  • Add the ham hocks and chopped onions.
  • Bring to a boil, reduce to a simmer and cook all day, up to 8 hours.
  • More water can be added if needed or desired, depending on how thick you like your soup.

Nutrition Facts : Calories 22, Fat 0.1, Sodium 2.2, Carbohydrate 5.1, Fiber 0.9, Sugar 2.3, Protein 0.6

2 -3 smoked ham hocks
1 bag michigan beans or 1 bag other dried beans
2 medium onions, chopped

PINTO BEAN AND HAM HOCK STEW

Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.

Provided by cervantesbrandi

Categories     Beans

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 9



Pinto Bean and Ham Hock Stew image

Steps:

  • Soak beans overnight in water.
  • Drain and pick out all bad beans or particles.
  • Place beans in a stock pot with 4 cups of water.
  • Add ham hocks and bring to a boil.
  • Let beans and ham hocks boil for about 10 minutes and then turn down heat to medium.
  • Add carrots, garlic, tomatoes, onion and celery.
  • Cook for 4 hours on medium.
  • By this time the ham hocks should be tender enough to take the meat off of the bone.
  • Cut meat into little pieces the size of peas and return meat to soup.
  • Discard bones.
  • Add salt and pepper by measurement or to taste.
  • Cook an additional 30 minutes to an hour to ensure the softness of beans.
  • Enjoy!

Nutrition Facts : Calories 130.8, Fat 0.7, SaturatedFat 0.1, Sodium 4678, Carbohydrate 24.9, Fiber 8.4, Sugar 2.6, Protein 7.6

1 (1 lb) bag pinto beans
10 baby carrots, chopped in half
2 stalks celery, chopped
3 garlic cloves, minced
4 tablespoons salt
1 tablespoon pepper
2 smoked ham hocks
1 (8 ounce) can chopped tomatoes
1/4 cup diced onion

PINTO BEANS, HAM HOCKS, AND RICE

I got this one from Southern Living Magazine and tweaked it some as it was kind of bland to begin with. Needless to say, once I got a hold of it, with my love of spice, it was no longer bland. If you want just mild spice though, just omit all spice but the salt, pepper and onions and green peppers and up the salt to taste as I lowered it to take into account the saltiness of the Cajun Seasoning.

Provided by JanetB-KY

Categories     One Dish Meal

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 14



Pinto Beans, Ham Hocks, and Rice image

Steps:

  • Sort and wash beans; place them in a large pot, add water to cover them and let soak about 8 hours; drain, rinse and then put back into pot with 2 quarts water.
  • Bring beans, ham hocks and all the spices to a boil in the same pot as before; cover, reduce the heat to medium low and simmer, stirring occasionally about 2 and a half hours or until beans are tender.
  • Stir in rice, onions, green pepper, brown sugar, rice and ham if using; cover and simmer about 20 minutes or until rice is tender; remove ham hocks, chop off meat and add back to pot.
  • Serve with more green onions, some extra hot sauce if that's your thing, and a big pan of cornbread and you have a wonderful country style meal.

Nutrition Facts : Calories 639.4, Fat 13.2, SaturatedFat 4.4, Cholesterol 104.3, Sodium 352.8, Carbohydrate 76.8, Fiber 13.1, Sugar 4.2, Protein 51.1

1 lb dried pinto bean
1 1/2 lbs smoked ham hocks (2)
2 quarts water
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, chopped
1/2 teaspoon cumin
2 teaspoons cajun seasoning
2 teaspoons brown sugar
1 tablespoon of your favorite hot sauce
1 cup long grain white rice
1 large green pepper, diced
6 green onions, chopped, white and green parts
2 cups chopped ham (optional)

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