Ham Salad Funeral Meat Recipes

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HAM SALAD

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6



Ham Salad image

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

HAM SALAD (FUNERAL MEAT)

when ever there was a death family, friend, neighbor, this dish was always prepared and it really is delicious!!!

Provided by shirley hall-ramsey @auntsis

Categories     Meat Appetizers

Number Of Ingredients 5



Ham Salad (Funeral Meat) image

Steps:

  • grind bologna, chopped eggs, and mix. add remaining ingreds., if too stiff add small amt of pickle juice or mayo. This is also good served with hot soup

2 pound(s) bologna
1/2 cup(s) sweet pickles, chopped
1/2 cup(s) onion, chopped
6 - eggs, boiled
2 cup(s) mayonnaise or salad dressing

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