Ham Stack Sandwich Recipes
GRILLED HAM AND CHEESE SANDWICH
Provided by Food Network
Time 30m
Yield 3 bento servings
Number Of Ingredients 4
Steps:
- To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
- Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
- Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.
HAM STACKS
These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!
Provided by ms.susan
Categories Ham
Time 3h45m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Beat horseradish, mayonnaise, Worcestershire sauce, seasoning salt, pepper and cream cheese together until creamy and easy to spread.
- Place one ham slice on a piece of wax paper.
- With a spatula or broad knife, spread some of the mixture over the slice of ham. Place another slice of ham on top and spread with more of the creamed mixture. Repeat ending with a ham slice on top.
- Wrap tightly in wax paper and place in freezer for 90 minutes or more.
- A few hours before serving, remove and cut lengthwise and crosswise into small cubes.
- Pierce each cube with a toothpick.
Nutrition Facts : Calories 48, Fat 4.1, SaturatedFat 2.2, Cholesterol 14.1, Sodium 128.8, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 1.8
HAM STACK SANDWICH
My mom always cooked ham steaks like this...and now if there is left over, I make sandwiches.
Provided by Ashley Dawkins
Categories Sandwiches
Time 10m
Number Of Ingredients 8
Steps:
- 1. Fry the egg and keep to the side.
- 2. Mix together the mustard, brown sugar and water.
- 3. Pour the half mixture over the ham steak and fry. Flip sides and use the other half of the mix.
- 4. Stack your cheese and egg onto the ham and let them heat up.
- 5. I then flash fry the bun with the same pan that I cooked the ham in.
- 6. Stack your remaining sandwich ingredients together and enjoy!!
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