Ham Steak With Hazelnut Sauce Recipes

Steps:

• Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
• Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
• Transfer ham steak to a platter and cover with sauce.

Steps:

• Cook sauce uncovered for 15 minutes,.
• Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

Steps:

• Preheat oven to 400 degrees.
• Grease a 9" x 13" pan with 1 Tbs. butter.
• Arrange onion slices in bottom of pan, bake until soft (about 10 min.) and set aside.
• Heat oil in a large skillet over medium high heat, and sear ham steak, about 3 minutes on each side.
• Transfer ham steak to a plate and set aside.
• Add brandy to skillet, and cook over high heat until almost evaporated.
• Add cream and mustard, and cook for two minutes.
• Add hazelnuts, and salt and pepper to taste.
• Pour sauce over tender onions, and place ham steak on top of onions and sauce.
• Melt remaining butter and combine with bread crumbs.
• Coat top of ham steak with crumbs.
• Bake until hot, about 15 minutes.

Steps:

• Brush steaks with melted butter.
• Snip fat to prevent curling, and grill for 7-8 minutes each side.
• To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat and stir in flour gradually.
• Add stock and return to heat.
• Add sugar and bring to the boil.
• Simmer gently for about 2 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place gammon steaks on a warmed serving platter and pour on sauce.