HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120°-130°. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes., Roll dough into a 14x12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. , On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes., Brush with egg. Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
HAM & SWISS BRAIDS
Satisfy hearty appetites with these golden loaves. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. The braids are perfect for a special occasion lunch or as an appetizer.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 2 loaves (6 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. For filling, mix first four ingredients; stir in ham, cheese and vegetables., Unroll one tube of crescent dough onto an ungreased baking sheet; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling., Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.
Nutrition Facts :
HAM & SWISS CRESCENT RING
I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish.
Provided by Chef Argyle
Categories Weeknight
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
- Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
- Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
- Bake for 20 minutes or until crescent dough looks done.
Nutrition Facts : Calories 255.1, Fat 15.3, SaturatedFat 6.8, Cholesterol 59.3, Sodium 682.6, Carbohydrate 17.4, Fiber 1.3, Sugar 2.3, Protein 11.8
HAM & CHEESE BRAID
A stuffed loaf that can be customized really easily to any filling and seems to be very kid friendly too! (We have a picky eater in the house!)
Provided by Nymphadora
Categories Ham
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine warm water, yeast and sugar in mixing bowl, stirring together gently.
- Allow yeast mixture to foam (approx 5 minutes).
- Add 1.5 cups of flour and salt 1 beaten egg, rosemary and olive oil.
- Mix well, adding additional flour to make a soft dough.
- Knead until smooth.
- Place dough in an oiled bowl, turning to coat, cover with saran and let rise until doubled in size (approx 45 min).
- Punch down.
- Turn dough out onto lightly floured board and roll into a 12 x 15 rectangle.
- Transfer onto greased or parchment paper covered baking sheet.
- Combine Mayo and Mustard well and spread up centre of rolled dough.
- Lay thin slices of the ham along mayo-mustard spread and cover evenly with cheese.
- Using scissors cut dough on each side into 1-inch strips (down the entire length).
- Enclose the filling by starting at the corners and folding the strips over the filling in a criss-cross manner.
- Let loaf stand, uncovered in a warm place for about 30 minutes.
- Beat remaining egg and water together to make egg wash and brush over loaf; sprinkle with freshly cracked black pepper.
- Bake at 375ºF for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 482, Fat 30.8, SaturatedFat 9.7, Cholesterol 110.9, Sodium 1608.1, Carbohydrate 30.3, Fiber 3.8, Sugar 2, Protein 21.9
HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120*-130*. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. x 12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes.
- Brush with egg. Bake at 375 degrees F for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 54.2 g, Cholesterol 75.1 mg, Fat 18.5 g, Fiber 2.2 g, Protein 22.1 g, SaturatedFat 8.3 g, Sodium 1210.5 mg, Sugar 3.6 g
HAM AND SWISS BRAID
This is a family favorite I've made many times through the years. I'm in the process of making a cookbook for my children and relatives, and this recipe will definitely be in it.
Provided by Allrecipes Member
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat water, mustard and butter to 120*-130*. Add to flour mixture. Stir in enough remaining flour to form a soft dough (dough will be stiff). Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Roll dough into a 14-in. x 12-in. rectangle on a greased baking sheet. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham. On each long side, cut 3/4-in.-wide strips about 2-1/2 in. into center. starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise for 15 minutes.
- Brush with egg. Bake at 375 degrees F for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 54.2 g, Cholesterol 75.1 mg, Fat 18.5 g, Fiber 2.2 g, Protein 22.1 g, SaturatedFat 8.3 g, Sodium 1210.5 mg, Sugar 3.6 g
HAM AND SWISS CRESCENT BRAID
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise and mustard mix well.Unroll both cans of dough. Place dough with long sides together on sprayed cookie sheet, forming 15 x 12-inch rectangle. Press edges and perforations to seal.Spoon and spread ham mixture in 6-inch strip lengthwise down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under press to seal. Brush dough with beaten egg white sprinkle with almonds.Bake at 375°F. for 28 to 33 minutes or until deep golden brown. Cool 5 minutes. Cut into crosswise slices.Nutrition Per Serving: Calories 440 Protein 18g Carbohydrate 26g Fat 29g Sodium 1230mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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HAM AND SWISS CRESCENT BRAID RECIPE - PILLSBURY.COM
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- If using crescent rolls: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges and perforations to seal. If using dough sheets: Unroll both cans of dough into 2 large rectangles. Place dough with long sides together on cookie sheet, forming 15x12-inch rectangle. Press edges together to seal.
- Spoon and spread ham mixture lengthwise in 6-inch-wide strip down center of dough. With scissors or sharp knife, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Twisting each strip once, alternately cross strips over filling. Tuck short ends under; press to seal. Brush dough with beaten egg white. Sprinkle with almonds.
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