HAM & SWISS MELTS
Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
HAM AND SWISS MELT
Succeed in all your cheesy, toasty dreams and make this Ham and Swiss Melt sandwich. Deceivingly simple, but always delicious, our Ham and Swiss Melt delivers every time. Try it for lunch alongside salad or soup.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Spread bread slices with mustard; fill with all remaining ingredients except dressing.
- Spread outside of sandwich with dressing.
- Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HAM AND SWISS DIJON BRAID
This is incredibly yummy!!! It's a dijon flavored bread braided over layers of ham, swiss and dill pickle. It's a great party bread-beautiful and different.
Provided by Kaarin
Categories Yeast Breads
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine 3 cups flour, sugar and salt in a mixing bowl.
- In a small saucepan heat water, Dijon mustard, and butter to 120-130 degrees.
- Stir yeast into liquid.
- Let set 5-10 minutes until yeast is foamy.
- Add liquid to dry ingredients.
- Stir in remaining 1 cup flour to form a stiff yet pliable dough.
- Knead 6-8 minutes (I use my kitchenaid dough hook for about 4 minutes).
- Roll into a 12x14 inch rectangle on a greased baking sheet.
- Layer 1/2 lb of ham over the dough.
- Top with the cheese.
- Add the pickle.
- Arrange the remaining 1/2 lb of ham on top.
- Starting on a long side, cut 1 inch wide strips about 3 inches long toward the center (A kitchen shears or sharp knife works well).
- Repeat on the other long side.
- Starting at one end, fold strips at an angle across filling, alternating sides, tucking ends under next strip.
- Pinch ends to seal.
- Cover with a cloth and let rise for 15-20 minutes.
- Brush with the egg.
- Bake at 375 degrees for 30-35 minutes.
- Serve warm with Dijon mustard.
Nutrition Facts : Calories 388.2, Fat 13.6, SaturatedFat 6.9, Cholesterol 70.5, Sodium 913.3, Carbohydrate 45.1, Fiber 2.9, Sugar 3.1, Protein 20.5
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