Zucchinifriendshipbread Recipes
ZUCCHINI FRIENDSHIP BREAD
Make and share this Zucchini Friendship Bread recipe from Food.com.
Provided by RedheadAblaze
Categories Quick Breads
Time 1h15m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325'.
- To the remaining batter add eggs, baking powder, oil, baking soda, milk, vanilla, 1 cup sugar, flour, salt, pudding, 2 tsp cinnamon, zucchini (make sure the excess liquid is squeezed out), and nuts.
- Note: It is easier to mix if you combine the dry ingredients (except for sugar and pudding) in another bowl then add it slowly to the batter.
- Grease bottom and sides of 2 large loaf pans or spray with Pam. Mix ½ cup sugar and 1-1/2 tsp cinnamon in a small bowl. Dust the insides of each of the pans with half of the mixture, making sure to cover the bottom and sides well.
- Pour batter evenly into the 2 pans and sprinkle with remaining sugar mixture over top of the batter.
- Bake for about 75 minutes but start checking after 50 minutes. Remove when toothpick comes out clean. Cool until the bread loosens from the pan easily. Turn onto serving dish. May be served warm or cold. Enjoy.
FRIENDSHIP ZUCCHINI BREAD
Make and share this Friendship Zucchini Bread recipe from Food.com.
Provided by Mary Scheffert
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F; grease a 9x4 loaf pan& set aside.
- In a bowl, combine starter, sugar, oil (or applesauce), eggs, vanilla& zucchini.
- In a large bowl, combine flour, baking powder, baking soda, nutmeg& cinnamon.
- Add wet ingredients to dry& mix well.
- Pour into prepared loaf pan.
- Bake 50-60 minutes.
- If you do not have starter from a friend, you can make your own by using recipe #64793 by Kim D. Be sure to make your starter about a week to 10-days in advance of when you want to bake.
Nutrition Facts : Calories 206.4, Fat 10.2, SaturatedFat 1.5, Cholesterol 35.2, Sodium 136.8, Carbohydrate 25.4, Fiber 0.8, Sugar 9.2, Protein 3.3
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