Rustic Reuben Salad Recipes

HEARTY REUBEN SALAD

-Mrs. Paul Tremblay, Fort Wayne, Indiana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Hearty Reuben Salad image

Steps:

In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 21g fat (9g saturated fat), Cholesterol 259mg cholesterol, Sodium 1329mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.

Ingredients

4 cups torn iceberg lettuce
1 can (16 ounces) sauerkraut, rinsed and drained
1 cup cubed Swiss cheese
2 packages (2-1/2 ounces each) sliced corned beef, chopped
2 tablespoons minced fresh parsley
1/4 to 1/2 cup Thousand Island salad dressing
1/2 cup rye croutons
4 hard-boiled large eggs, quartered

RUSTIC REUBEN SALAD

I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.

Provided by Fluffy

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Rustic Reuben Salad image

Steps:

Combine greens, tomato and croutons in a large serving bowl.
Add remaining ingredients and toss lightly.

Nutrition Facts : Calories 339, Fat 22.7, SaturatedFat 8.2, Cholesterol 78.2, Sodium 969.9, Carbohydrate 15.3, Fiber 3.1, Sugar 5.1, Protein 19.2

Ingredients

8 cups torn salad greens
1 large tomatoes, cut in wedges
1 cup crouton
1/2 lb deli corned beef, sliced,cut into strips
3/4 cup cubed swiss cheese
1/4 cup drained sauerkraut
1/4 cup thousand island dressing

REUBEN PASTA SALAD

I took this salad to a neighbor's party that included a houseful of teachers. The dish was graded an A+! It's a standout for Oktoberfest, too. -Nichole Fischer, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

Reuben Pasta Salad image

Steps:

In a large saucepan, cook noodles according to package directions., Meanwhile, in a small saucepan over low heat, combine the brown sugar, oil, mustard, vinegar and caraway seeds. Cook and stir until heated through, 3-5 minutes., Drain noodles. In a large bowl, combine the coleslaw mix, noodles, corned beef and warm dressing; toss to coat. Sprinkle with cheese. Serve warm or at room temperature. Refrigerate leftovers.

Nutrition Facts : Calories 131 calories, Fat 5g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 267mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.

Ingredients

4 cups uncooked egg noodles
1/3 cup packed brown sugar
1/4 cup olive oil
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1-1/2 teaspoons caraway seeds
6 cups coleslaw mix
8 ounces sliced deli corned beef, cut into strips
1/4 cup shredded Swiss cheese

HEARTY REUBEN SALAD

This is a very unique and tasty salad. It tastes very much like the Ruben sandwich. This comes from an issue of Taste of Home.

Provided by southern chef in lo

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Hearty Reuben Salad image

Steps:

In a large salad bowl or platter toss the lettuce, sauerkraut, cheese, corned beef, and parsley.
Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.

Nutrition Facts : Calories 363.8, Fat 24.9, SaturatedFat 9.4, Cholesterol 250.2, Sodium 1464, Carbohydrate 14, Fiber 4, Sugar 6.3, Protein 21.5

Ingredients

4 cups torn iceberg lettuce
1 (16 ounce) can sauerkraut, rinsed and drained
1 cup cubed swiss cheese
2 (2 1/2 ounce) packages sliced corned beef, chopped
2 tablespoons chopped fresh parsley
1/4-1/2 cup thousand island dressing
1/2 cup rye crouton
4 hardboiled egg, peeled and quartered

LAYERED SALAD REUBEN-STYLE

Here's a fun twist on the traditional seven-layer salad that's great for large gatherings any time of year. It combines lettuce and tomato with Reuben sandwich fixings. I like to buy pastrami in 1/4-inch slices at the deli counter and chop it up at home, but you can use leftover corned beef instead. -Amy Smith, Avon, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 11

Layered Salad Reuben-Style image

Steps:

In a small bowl, combine the butter, salt and pepper. Add bread cubes and toss to coat. , Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until golden brown, stirring occasionally. Cool. , In a large salad bowl, layer half the salad greens, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 172 calories, Fat 11g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 599mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

4-1/2 teaspoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
2 cups cubed rye bread
1 package (16 ounces) ready-to-serve salad greens
2 cups chopped pastrami
1 large tomato, diced
1/2 cup sauerkraut, rinsed and well drained
1/4 cup thinly sliced green onions
1 bottle (8 ounces) Thousand Island salad dressing
3/4 cup shredded Swiss cheese

REUBEN SALAD

Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.

Provided by LAURIE

Categories Greens

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Reuben Salad image

Steps:

Layer in a 13x9 glass pan, lettuce, beef, sauerkraut and pickles.
If desired mix chili sauce with mayonnaise.
Spread mayonnaise over top of salad.
Sprinkle with cheese.
Cover and refrigerate overnight.
To serve cut into squares.

Nutrition Facts : Calories 245.6, Fat 19.5, SaturatedFat 5.6, Cholesterol 33.7, Sodium 554.3, Carbohydrate 11.7, Fiber 0.7, Sugar 3.3, Protein 6.9

Ingredients

3/4 head chopped lettuce
3 (1 ounce) packages buddig corned beef, chopped
1 cup sauerkraut, drained
1/2 cup kosher dill pickle, chopped
2 cups mayonnaise
1/4 cup chili sauce (optional)
2 cups shredded swiss cheese

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Rustic Reuben Salad Recipes

HEARTY REUBEN SALAD

-Mrs. Paul Tremblay, Fort Wayne, Indiana

RUSTIC REUBEN SALAD

I got this recipe from the spring issue of Kraft What's Cooking magazine. You can prepare this with pumpernickel or rye bread croutons.

REUBEN PASTA SALAD

I took this salad to a neighbor's party that included a houseful of teachers. The dish was graded an A+! It's a standout for Oktoberfest, too. -Nichole Fischer, Las Vegas, Nevada

HEARTY REUBEN SALAD

This is a very unique and tasty salad. It tastes very much like the Ruben sandwich. This comes from an issue of Taste of Home.

LAYERED SALAD REUBEN-STYLE

REUBEN SALAD

Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.

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