Hamandpotatoesaugratinfor140folks Recipes

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COUNTRY HAM AND POTATOES

Browned potatoes give simple ham a tasty touch. Not only do the potatoes pick up the flavor of the ham, but they look beautiful! Just add veggies or a salad and dinner is done. -Helen Bridges, Washington, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 4



Country Ham and Potatoes image

Steps:

  • In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through. Move ham to 1 side of the skillet; brown potatoes in drippings until tender. Sprinkle potatoes with parsley.

Nutrition Facts : Calories 261 calories, Fat 9g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1337mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

2 pounds fully cooked sliced ham (about 1/2 inch thick)
2 to 3 tablespoons butter
1-1/2 pounds potatoes, peeled, quartered and cooked
Snipped fresh parsley

HAM AND POTATOES AU GRATIN

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 10



Ham and Potatoes Au Gratin image

Steps:

  • In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.

Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tablespoon finely chopped onion
1/3 cup butter, cubed
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup shredded cheddar cheese
3/4 teaspoon salt
Dash white pepper
Minced fresh parsley

HAM AND POTATOES AU GRATIN FOR 140 FOLKS

Make and share this Ham and Potatoes Au Gratin for 140 Folks recipe from Food.com.

Provided by TGirl

Categories     Ham

Time 1h20m

Yield 140 serving(s)

Number Of Ingredients 8



Ham and Potatoes Au Gratin for 140 Folks image

Steps:

  • Boil potatoes until tender, allow them to cool, then cut into cubes.
  • Grease eight 13 by 9 inch casserole dishes, and put 6 cups of potatoes into each pan.
  • Add 3 1/2 cups of ham into each pan.
  • In large pot, combine milk, soup, and flour, whisk until smooth, and bring to a boil.
  • Cook and stir for 2 minutes or until thickened, then add cheese, pepper, and paprika.
  • When cheese has melted, pour 2 1/4 cups of sauce into each pan.
  • Cover and bake at 350 degrees for 40 minutes, then remove cover and bake for another 10 minutes.

Nutrition Facts : Calories 198.8, Fat 10.3, SaturatedFat 5.1, Cholesterol 39.7, Sodium 280.2, Carbohydrate 13.6, Fiber 1.2, Sugar 0.8, Protein 12.6

20 lbs red potatoes
8 lbs cooked ham, cubed
4 (10 3/4 ounce) cans cream of celery soup
2 quarts milk
1/2 cup flour, all purpose
6 lbs American cheese, cubed
2 teaspoons pepper
2 teaspoons paprika

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