SPINACH PESTO SCRAMBLED EGGS ON GARLIC BRIOCHE WITH COUNTRY HAM
Steps:
- In a large skillet over medium-low heat, melt 3 tablespoons butter. Add garlic and distribute evenly, then add brioche and coat on both sides with garlic butter. Toast over low heat so garlic doesn't burn until slightly brown and crisp. Remove to a plate. Wipe the pan with a paper towel, melt 1 tablespoon butter and add the ham. Cook the ham over medium heat to brown slightly on both sides and to heat through. Remove to a plate.
- In a medium bowl, whisk together eggs, cream, and shallot. In a nonstick skillet over low heat, melt remaining butter. Cook egg mixture over low heat, whisking the entire time so the eggs form little loose curds. Serve eggs over brioche and dollop top with Spinach Pesto.
- In a food processor, pulse to blend, spinach, walnuts, garlic and cheese. Scrape down the sides of the bowl. While machine is running, drizzle in oil until the mixture forms a loose paste. Season, to taste, with pepper.
- Yield: 1 1/4 cups
CALABRIAN SCRAMBLED EGGS WITH JALAPENO PESTO BRUSCHETTA
Provided by Bobby Flay
Time 50m
Yield 6 to 8 Servings
Number Of Ingredients 17
Steps:
- For the toasted ciabatta: Drizzle the cut sides of the ciabatta with the olive oil and season with salt and pepper. Put on a baking sheet cut-side up and bake until lightly golden brown, about 15 minutes. For the pesto: Preheat the oven to 400 degrees F. Toss the jalapenos in a few tablespoons of canola oil and sprinkle with salt. Roast in an even layer on a baking sheet until soft and the skin is blistered. Transfer to a bowl and cover with plastic wrap. Let sit for 15 minutes, and then remove the stems and seeds. Combine the roasted jalapenos, parsley, Parmesan, pine nuts, garlic and some salt and pepper in a food processor and process until coarsely chopped. With the motor running, slowly add the olive oil through the feed tube until smooth. If the mixture is too thick, add a few more teaspoons of oil and pulse. Transfer to a bowl. For the scrambled eggs: Heat the olive oil in a large nonstick saute pan over medium heat. Cook the sopressata and the onions until the sopressata is crisp and the onions have softened, about 5 minutes. Whisk the eggs in a bowl until light and fluffy and sprinkle with salt and pepper. Pour the mixture into the pan with the onions and sopressata and cook, stirring constantly until soft curds form. Right before you pull the pan off the heat, when the eggs are almost done but not quite, add the provolone and stir for a few seconds to melt. To serve, mound the eggs on the top of the toasted ciabatta halves. Top with parsley leave, and cut on a slight angle into 8 large slices. Serve immediately.
PESTO SCRAMBLED EGGS
Make and share this Pesto Scrambled Eggs recipe from Food.com.
Provided by Ang11002
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt margarine/butter in pan.
- Crack eggs and scramble, stirring.
- Add pesto sauce and continue stirring until cooked through, about 2-3 minutes.
SOFT SCRAMBLED EGGS WITH PESTO AND FRESH RICOTTA
Provided by Melissa Clark
Categories breakfast, quick, main course
Time 5m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Over medium-high heat, melt butter in a medium-size skillet, preferably well-seasoned cast iron or nonstick.
- Beat eggs with salt, pepper and, if using, Parmesan cheese. Pour eggs into pan, swirl and turn heat to low. Using a heat-proof rubber spatula, stir eggs constantly until very loosely set and slightly runnier than you like them.
- Remove pan from heat and drizzle pesto on eggs. Off heat, give eggs one more gentle stir -- enough to finish cooking them and to distribute pesto in dark green streaks. Scatter ricotta on eggs and drizzle with more pesto if desired. Serve at once.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 31 grams, Fiber 0 grams, Protein 25 grams, SaturatedFat 13 grams, Sodium 505 milligrams, Sugar 1 gram, TransFat 0 grams
PESTO SCRAMBLED EGGS
What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.
Provided by SOPHIAWADE
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 0.9 g, Cholesterol 216.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 10 g, Sodium 846.6 mg, Sugar 0.5 g
More about "pesto scrambled eggs recipes"
PESTO SCRAMBLED EGGS RECIPE | RECIPES.NET
From recipes.net
PESTO SCRAMBLED EGGS - EATINGWELL
From eatingwell.com
INA GARTEN'S PERFECT SCRAMBLED EGGS RECIPE IS DELICIOUS - BUSINESS INSIDER
From businessinsider.com
BROCCOLI RABE PESTO RECIPE - WOMEN'S HEALTH
From womenshealthmag.com
HOW TO MAKE TIKTOK'S PESTO EGGS - ALLRECIPES
From allrecipes.com
SCRAMBLED EGGS WITH CHIVE PESTO AND PROSCIUTTO RECIPE - BON APPéTIT
From bonappetit.com
EASY PESTO SCRAMBLED EGGS RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
SCRAMBLED EGGS WITH PESTO & TOMATOES | COOK FOR YOUR LIFE
From cookforyourlife.org
QUICK PESTO & SCRAMBLED EGGS ON TOAST - NOURISH & TEMPT
From nourishandtempt.com
SCRAMBLED PESTO EGGS - SAM COOKS RECIPES
From samcooksrecipes.com
PESTO EGGS RECIPE WITH TOMATOES AND MOZZARELLA - THE …
From themediterraneandish.com
PESTO SCRAMBLED EGGS AKA GREEN EGGS RECIPE - THE OXFORD …
From theoxfordmagazine.com
GOAT CHEESE SCRAMBLED EGGS WITH PESTO VEGGIES - PINCH OF YUM
From pinchofyum.com
GARDEN VEGGIE PESTO SCRAMBLED EGGS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
SCRAMBLED EGGS WITH CHERRY TOMATOES AND PESTO - TASTES LOVELY
From tasteslovely.com
PESTO SCRAMBLED EGGS RECIPE FOR OUR PRE TIK TOK PESTO EGGS
From grantourismotravels.com
PESTO SCRAMBLED EGGS RECIPE | JESSICA COX
From jessicacox.com.au
PESTO TOPPED SOFT SCRAMBLED EGGS WITH BACON - SPOON FORK BACON
From spoonforkbacon.com
OUR 50 BEST BREAKFAST EGG RECIPES MAKE MORNINGS EASIER (AND …
From allrecipes.com
PESTO SCRAMBLED EGGS | MRS KRINGLE'S KITCHEN
From mrskringleskitchen.com
16 5-INGREDIENT MEDITERRANEAN DIET BREAKFASTS TO HELP REDUCE
From msn.com
PESTO AND KALE SCRAMBLED EGGS - THE HARVEST SKILLET
From theharvestskillet.com
THESE 13 EGG RECIPES SHOW THE VERSATILITY OF THIS INEXPENSIVE PROTEIN
From bangordailynews.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #breakfast #eggs-dairy #easy #beginner-cook #kid-friendly #eggs #dietary #toddler-friendly #number-of-servings #3-steps-or-less
You'll also love